16 Mexican Cheesecake Recipe Cinnamon You Won't Believe The Taste!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one dessert that perfectly embodies this is the Mexican cheesecake recipe with a touch of cinnamon. Combining the richness of cream cheese with the warmth of cinnamon, this dessert is a must-try for any cheesecake lover. In this article, we will guide you through the process of making this mouth-watering dessert, complete with tips and tricks to make it even more delicious.
If you're looking for a delicious and unique twist on traditional bread pudding, then Capirotada is the perfect recipe for you. This Mexican version of bread pudding is made with layers of bread, cheese, and a sweet syrup that is infused with cinnamon and other spices. It's a comforting and hearty dessert that is sure to satisfy any sweet tooth.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those who love a little bit of heat with their chocolate, these Mexican Cayenne Brownies are a must-try. The combination of rich chocolate and spicy cayenne pepper creates a unique and irresistible flavor. These brownies are perfect for any occasion and are sure to be a hit with your family and friends.
Indulge in the rich and decadent flavors of Mexican Hot Chocolate with these delicious cookies. Made with a blend of cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have a subtle kick that will leave you wanting more. They're perfect for dipping in a glass of milk or enjoying on their own as a sweet treat.
Add a touch of spice to your next meal with Mexican chorizo. This flavorful sausage is made with a blend of pork, garlic, and chili peppers, creating a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're making tacos, quesadillas, or adding it to your breakfast scramble, Mexican chorizo is sure to add a burst of flavor to any meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a blend of spices and chilies until it becomes tender and flavorful. This dish is perfect for a crowd and can be used in a variety of ways, such as tacos, burritos, or served over rice. The bold and complex flavors of Mexican Beef Barbacoa will have your taste buds dancing.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This hearty and nutritious dish is a staple in many Mexican households. One Pot Mexican Lentils and Rice is made by cooking lentils and rice together with a blend of vegetables and spices, creating a flavorful and filling meal. It's a perfect option for a weeknight dinner and is sure to become a family favorite.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Experience the deliciousness of churros without having to leave your home. These easy and simple Mexican churros are made with only 3 ingredients – flour, water, and oil. They're crispy on the outside, soft on the inside, and coated in a sweet cinnamon sugar mixture. It's a classic Mexican dessert that is perfect for any occasion.
This traditional Mexican dish is made with pork that has been marinated in a blend of spices and chilies, giving it a rich and smoky flavor. The pork is then slow-cooked until it becomes tender and falls apart with a touch of a fork. Mexican Pork Adobo is perfect for stuffing in tacos, burritos, or served over rice for a delicious and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For an easy and convenient Mexican meal, try making Slow Cooker Mexican Pulled Pork. This recipe is as simple as adding pork, spices, and salsa to a slow cooker and letting it cook low and slow until it's fall-apart tender. Use this flavorful pulled pork in tacos, burritos, or serve it over rice for a delicious and effortless meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Cool down on a hot day with a refreshing glass of Horchata. This traditional Mexican drink is made with rice, milk, and a blend of spices, creating a creamy and delicious beverage that will transport you to the streets of Mexico. Serve it over ice for a refreshing treat or add a splash of rum for a boozy twist.
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Mexican Brownie Bottom Cheesecake
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla
Combine two classic desserts into one with this decadent Mexican Brownie Bottom Cheesecake. A rich and fudgy brownie layer is topped with a creamy and tangy cheesecake layer, creating a heavenly flavor combination. Topped with a drizzle of chocolate and a dollop of whipped cream, this dessert is a show-stopper.
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Mexican Strawberry Cheesecake Chimichangas
Main Ingredients: Cream Cheese, Sour Cream, Sugar, Vanilla Extract, Lemon
For a fun and unique twist on traditional cheesecake, try making these Mexican Strawberry Cheesecake Chimichangas. A creamy and sweet cheesecake filling is wrapped in a tortilla and deep-fried until crispy and golden brown. Serve them with a side of strawberry sauce for dipping and enjoy this delicious and creative dessert.
Warm up on a cold day with a cup of Mexican Hot Chocolate. This rich and indulgent beverage is made with milk, cocoa powder, and a blend of spices, creating a delicious and comforting drink. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a popular Mexican dish that is traditionally made with goat meat, but this version uses beef instead. The meat is marinated in a blend of spices and chilies, creating a flavorful and tender dish. Served with a side of consomé, a rich and flavorful broth, this Beef Birria is sure to become a new favorite in your household.
No list of Mexican recipes is complete without the classic Mexican Churros. These crispy and sweet treats are made by piping dough into hot oil and then coating them in a cinnamon sugar mixture. They're perfect for snacking on and are a must-try for any churro lover.
Put a Mexican twist on a classic Italian dish with this Mexican Lasagna recipe. Layers of tortillas, seasoned ground beef, and a blend of cheeses create a hearty and delicious meal that the whole family will love. It's a great option for a weeknight dinner and can be made ahead of time for easy meal prep.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Take your taco game to the next level with these Grilled Chicken Street Tacos. Tender and flavorful chicken is marinated in a blend of spices and grilled to perfection. Served in warm corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime, these tacos are sure to be a hit at any gathering.
Add a little kick to your hot chocolate with this Spiked Mexican Hot Chocolate recipe. Made with a blend of milk, chocolate, and a splash of tequila, this drink is perfect for cozy nights by the fire or as a sweet treat at a holiday party. Top it off with some whipped cream and a sprinkle of cinnamon for a delicious and festive touch.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
This hearty and flavorful Mexican Beef Stew, also known as Birria de Res, is the ultimate comfort food. Tender beef is cooked in a rich and spicy broth until it becomes fall-apart tender. Serve it with warm tortillas and your choice of toppings for a satisfying and delicious meal.
End your Mexican feast on a sweet note with these traditional Mexican Buñuelos. These crispy and airy pastries are coated in a sweet syrup and sprinkled with cinnamon sugar. They're a popular dessert during the holiday season, but can be enjoyed year-round as a delicious and indulgent treat.
Ingredients:
2 ½ cups of crushed graham crackers
⅓ cup of melted butter
3 packages of cream cheese, softened
1 cup of sugar
1 teaspoon of vanilla extract
3 eggs
1 cup of sour cream
1 tablespoon of ground cinnamon
Whipped cream and additional cinnamon for topping (optional)
Step 1: Prepare the crust
To start, preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers and melted butter until well combined. Press the mixture onto the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake for 10 minutes, then set aside to cool.
Step 2: Make the filling
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing well after each addition. Next, add in the eggs one at a time, making sure each is fully incorporated before adding the next. Lastly, mix in the sour cream and ground cinnamon until well combined.
Step 3: Assemble and bake
Pour the filling onto the crust and smooth out the top with a spatula. Bake for 45-50 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional 30 minutes. This will prevent the cheesecake from cracking. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
Step 4: Serve and enjoy
Once chilled, remove the cheesecake from the springform pan and place it on a serving platter. If desired, top with whipped cream and a sprinkle of cinnamon before serving. The combination of the creamy cheesecake and the warm cinnamon will surely impress your taste buds.
In conclusion, this Mexican cheesecake recipe with a touch of cinnamon is a delicious and unique twist on the classic dessert. With just a few simple ingredients and easy steps, you can create a flavorful and impressive dessert that will have everyone asking for the recipe. So next time you're in the mood for something sweet and spicy, give this recipe a try and indulge in the delicious flavors of Mexican cuisine.
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