16 Mexican Cheesecake Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

Mexican cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly embodies this is the Mexican cheesecake. This delicious dessert takes the classic creamy and rich cheesecake and infuses it with traditional Mexican flavors. It is the perfect dessert for any occasion and is sure to impress your guests. So, let's dive into the recipe and learn how to make this mouth-watering Mexican cheesecake.

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Pay de Queso (Mexican Cheesecake)

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Ingredients:

Cheesecake crust:

  • 1 ½ cups crushed graham crackers
  • ⅓ cup melted butter
  • ¼ cup brown sugar
  • 1 tsp cinnamon

Cheesecake filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tbsp lime juice
  • 3 tbsp tequila

Instructions:

1. Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, mix together the crushed graham crackers, melted butter, brown sugar, and cinnamon until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake for 10 minutes, then let it cool while you prepare the filling.

2. Make the cheesecake filling

In a large bowl, beat the cream cheese and granulated sugar until smooth. Add in the eggs, one at a time, followed by the vanilla extract. Then, mix in the sour cream and heavy cream until well combined. Finally, add in the lime juice and tequila, mixing until just incorporated.

3. Bake and chill

Pour the cheesecake filling over the cooled crust and smooth out the top. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake sit inside for an hour. Then, transfer it to the fridge and let it chill for at least 4 hours before serving.

4. Serve and enjoy

Remove the cheesecake from the springform pan and serve slices with a dollop of whipped cream and a sprinkle of cinnamon on top. This Mexican cheesecake is the perfect combination of creamy, tangy, and sweet, with a hint of tequila to give it that unique twist. Your taste buds will thank you for this indulgent dessert.

16 mexican cheesecake recipe Elevate your taste buds!

Mexican Cheesecake Dip

yield: 11 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup boiling water
  • 2 teaspoons chicken bouillon
  • 24 ounces cream cheese at room temperature
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon taco sauce
  • 2 large eggs
  • 4 ounces chiles diced, squeezed dry
  • cheesecake
  • salsa

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Protein : 7 grams
  • SaturatedFat : 13 grams
  • Sodium : 370 milligrams
  • Sugar : 5 grams
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