19 Mexican Cheesecake Dessert Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

Mexican cuisine is known for its bold and vibrant flavors, and this mexican cheesecake dessert recipe is no exception. Combining the creamy texture of traditional cheesecake with the zesty kick of Mexican spices, this dessert is sure to be a crowd-pleaser. Not only is it delicious, but it's also easy to make and can be customized to your taste preferences. So, let's dive in and learn how to make this mouthwatering dessert.

Jump to Recipe
Capirotada (Mexican Bread Pudding) | Mexican bread, Mexican bread ...
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Kick off your beer can chicken feast with a classic Mexican dessert – Capirotada, also known as Mexican bread pudding. This sweet and gooey dish is made with layers of bread, raisins, cheese, and nuts soaked in a delicious cinnamon and brown sugar syrup. The perfect balance of flavors to start off your meal.
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Mexican Cayenne Brownies

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For those who love a little kick in their desserts, these Mexican cayenne brownies are a must-try. The combination of rich chocolate and spicy cayenne pepper will leave your taste buds buzzing and craving for more. Plus, the addition of a beer can chicken will balance out the heat perfectly.
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Who doesn't love a warm cup of hot chocolate on a chilly evening? Take that comforting flavor and turn it into a delicious cookie with this recipe. These Mexican hot chocolate cookies are made with a blend of cocoa powder, cinnamon, and a hint of cayenne pepper for a touch of heat. Perfect for dipping into a cold glass of beer!
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Mexican S’Mores with Katy

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Take your s'mores game to the next level with this Mexican twist. Instead of using graham crackers, replace them with crispy churros for a delicious and unique treat. Top with melted chocolate, gooey marshmallows, and a sprinkle of cinnamon for a perfect beer can chicken dessert.
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Mexican Chocolate Pops

Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
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Looking for a fun and refreshing dessert for your beer can chicken cookout? These Mexican chocolate pops are the perfect choice. Made with coconut milk, cocoa powder, and a dash of cayenne pepper, these popsicles are a delicious and healthy option to cool down on a hot summer day.
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No list of Mexican desserts is complete without the classic flan. This creamy and caramel-y custard is a must-try for any beer can chicken gathering. With just a few simple ingredients, you can whip up this delectable dessert in no time.
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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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If you're looking for a show-stopping dessert that's easy to make, look no further than this Mexican chocoflan. This two-layered beauty is made with a layer of rich chocolate cake topped with a creamy flan. A perfect combination of flavors and textures that will impress your guests.
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Churros – Mexican Churros made with 3 Ingredients –...

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Churros are a staple in Mexican cuisine, and for a good reason – they are absolutely delicious! These crispy and cinnamon-y fried dough sticks are a perfect accompaniment to your beer can chicken. And the best part? You only need three ingredients to make them!
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Keto Mexican Chocolate Cheesecake Mousse

Main Ingredients: Full Fat Cream Cheese, Cacao Powder, Erythritol, Ceylon
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For all the keto-dieters out there, we've got you covered. This Mexican chocolate cheesecake mousse is a low-carb and sugar-free dessert option that doesn't skimp on flavor. Made with cream cheese, cocoa powder, and a touch of cinnamon, this mousse is a guilt-free treat for your beer can chicken party.
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Mexican Brownie Bottom Cheesecake

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Brownie and cheesecake lovers, rejoice! This Mexican brownie bottom cheesecake combines two of the best desserts into one decadent treat. With a rich and fudgy brownie base and a creamy cheesecake layer, this dessert will be the star of your beer can chicken feast.
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Mexican Strawberry Cheesecake Chimichangas

Main Ingredients: Cream Cheese, Sour Cream, Sugar, Vanilla Extract, Lemon
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If you're looking for a fun and unique dessert that's sure to impress, look no further than these Mexican strawberry cheesecake chimichangas. These deep-fried tortillas are filled with a creamy cheesecake and strawberry filling, then served with a drizzle of chocolate sauce for a heavenly combination of flavors.
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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
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Rice pudding is a classic comfort food in many cultures, and the Mexican version, Arroz con leche, is no exception. This creamy and slightly sweet dessert is made with rice, milk, and a touch of cinnamon for a simple yet satisfying dish that pairs perfectly with beer can chicken.
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Pay de Queso (Mexican Cheesecake)

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Here's another delicious cheesecake recipe, but with a Mexican twist. This Pay de Queso, or Mexican cheesecake, is made with a graham cracker crust and a creamy filling flavored with vanilla and lime. A refreshing and delightful dessert to end your beer can chicken feast.
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Yes, we've already mentioned churros on this list, but let's be real – can you ever have too many churros? This classic Mexican street food is a must-try for any beer can chicken gathering. Sprinkle them with some cinnamon and sugar and serve with a side of melted chocolate for dipping.
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Speaking of churros, here's another delicious recipe you need to try – churro bites! These bite-sized pieces of fried dough are coated in cinnamon and sugar and served with a creamy and rich chocolate dipping sauce. Perfect for snacking on while waiting for your beer can chicken to cook.
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Mexican Sweet Corn Cake

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For a unique and tasty dessert option, try this Mexican sweet corn cake. This moist and fluffy cake is made with sweet corn, cornmeal, and a touch of sugar to create a sweet and savory treat. Serve it with a scoop of vanilla ice cream for a delicious contrast of flavors.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
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We've already mentioned flan on this list, but this Mexican flan recipe deserves its own spot. Made with a creamy custard and a caramel sauce, this dessert is a staple in any Mexican household. Plus, it's the perfect way to end a beer can chicken feast.
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Churro Bites

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Looking for a quick and easy dessert to satisfy your churro cravings? These churro bites are the answer. Made with puff pastry and coated in cinnamon and sugar, these bite-sized churros are a delicious and fuss-free treat to serve alongside your beer can chicken.
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Last but not least, we have buñuelos – a traditional Mexican dessert that's perfect for any beer can chicken celebration. These crispy and sweet fritters are coated in cinnamon and sugar and served with a drizzle of honey or syrup. A simple yet satisfying way to end your meal.

Ingredients You'll Need

Graham Cracker Crust

To make the perfect graham cracker crust, you'll need graham cracker crumbs, melted butter, and sugar. The combination of these ingredients creates a crunchy and sweet base for our cheesecake filling.

Cheesecake Filling

The star of the show, the cheesecake filling, requires cream cheese, eggs, sugar, vanilla extract, and lime juice. These ingredients come together to create a rich and creamy filling with a hint of tanginess from the lime juice.

Toppings

No Mexican dessert would be complete without some delicious toppings. For this recipe, we'll be using whipped cream, fresh strawberries, and a drizzle of chocolate syrup. However, feel free to get creative and add your own toppings to make this dessert truly your own.

How to Make

Step 1: Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar, eggs, vanilla extract, and lime juice, and continue to beat until well combined. Pour the filling over the cooled crust.

Step 3: Bake and Chill

Bake the cheesecake for 35-40 minutes or until the center is set. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

Step 4: Add Toppings and Serve

Once the cheesecake has chilled, remove it from the fridge and add your desired toppings. Cut into slices and serve. Enjoy the creamy and tangy flavors of this mexican cheesecake dessert. In conclusion, this mexican cheesecake dessert recipe is a delicious and unique twist on the classic cheesecake. With its creamy texture and zesty flavors, it's sure to be a hit at your next gathering. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
19 mexican cheesecake dessert recipe Delight in these amazing recipes!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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