Ingredients
For the cheesecake filling:
- 1 package of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/4 cup of sour cream
For the crescent rolls:
- 1 package of refrigerated crescent roll dough
- 1/4 cup of melted butter
- 1/4 cup of cinnamon sugar
Instructions
To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the egg, vanilla extract, and sour cream until well combined.
Unroll the crescent roll dough onto a clean surface and press the perforated seams together to create one large sheet of dough. Use a rolling pin to roll the dough out slightly.
Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long side.
Using a sharp knife, cut the dough into 1-inch slices and place them on the prepared baking sheet.
Brush the rolls with melted butter and sprinkle with cinnamon sugar.
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is set.
Let the mexican cheesecake crescent rolls cool for a few minutes before serving. You can also top them with a drizzle of caramel sauce or a dollop of whipped cream for an extra special touch.
Conclusion
This mexican cheesecake crescent rolls recipe is a unique and delicious twist on traditional cheesecake. The combination of flavors and textures will have your taste buds dancing and your guests impressed. With just a few simple ingredients and easy instructions, you can create a bold and flavorful dessert that will be the talk of the party. So next time you're craving something sweet, give this recipe a try and enjoy the fusion of Mexican and American flavors in every bite.
HTML code:
<h2>Ingredients</h2>
<h3>For the cheesecake filling:</h3>
<ul>
<li>1 package of cream cheese, softened</li>
<li>1/2 cup of granulated sugar</li>
<li>1 egg</li>
<li>1 teaspoon of vanilla extract</li>
<li>1/4 cup of sour cream</li>
</ul>
<h3>For the crescent rolls:</h3>
<ul>
<li>1 package of refrigerated crescent roll dough</li>
<li>1/4 cup of melted butter</li>
<li>1/4 cup of cinnamon sugar</li>
</ul>
<h2>Instructions</h2>
<p>To start, preheat your oven to 375 degrees and line a baking sheet with parchment paper.</p>
<p>In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add in the egg, vanilla extract, and sour cream until well combined.</p>
<p>Unroll the crescent roll dough onto a clean surface and press the perforated seams together to create one large sheet of dough. Use a rolling pin to roll the dough out slightly.</p>
<p>Spread the cheesecake filling evenly over the dough, leaving a small border around the edges. Roll the dough up tightly, starting from the long side.</p>
<p>Using a sharp knife, cut the dough into 1-inch slices and place them on the prepared baking sheet.</p>
<p>Brush the rolls with melted butter and sprinkle with cinnamon sugar.</p>
<p>Bake for 12-15 minutes, or until the rolls are golden brown and the filling is set.</p>
<p>Let the <b>mexican cheesecake crescent rolls</b> cool for a few minutes before serving. You can also top them with a drizzle of caramel sauce or a dollop of whipped cream for an extra special touch.</p>
<h2>Conclusion</h2>
<p>This <b>mexican cheesecake crescent rolls</b> recipe is a unique and delicious twist on traditional cheesecake. The combination of flavors and textures will have your taste buds dancing and your guests impressed. With just a few simple ingredients and easy instructions, you can create a <b>bold and flavorful</b> dessert that will be the talk of the party. So next time you're craving something sweet, give this recipe a try and enjoy the <b>fusion of Mexican and American flavors</b> in every bite.</p>
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