20 Mexican Cheeseburger Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're looking to spice up your burger game, then look no further than this delicious Mexican cheeseburger recipe. Combining the classic American burger with the bold and flavorful ingredients of Mexican cuisine, this recipe will have your taste buds dancing with joy. So get ready to impress your friends and family with this mouth-watering fusion dish that will surely become a staple in your recipe collection.

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1 of 20

Mexican Cheeseburger Melt

Main Ingredients: Medium Yellow Onion, Jalapeno Peppers, Butter, Ground
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If you love a good cheeseburger and Mexican food, then this recipe is for you. The combination of juicy ground beef, melted cheese, and tangy salsa all sandwiched between two crispy tortillas is a flavor explosion in every bite. Plus, it's super easy to make and perfect for a quick weeknight dinner or a delicious game day snack. So fire up your grill and get ready to make the ultimate Mexican cheeseburger melt.
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Take your traditional cornbread to the next level with this tasty Mexican twist. This recipe adds in diced green chilies, corn, and shredded cheese for a burst of flavor and texture in every bite. It's the perfect side dish for any Mexican-inspired meal, or even as a snack on its own. So grab your cast iron skillet and get ready to make some mouthwatering Mexican cornbread.
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No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This recipe uses a combination of onions, garlic, and tomatoes to add depth of flavor to the rice, along with a touch of chili powder and cumin for that classic Mexican spice. It's the perfect accompaniment to any dish, from tacos to enchiladas to burritos. So say goodbye to bland rice and hello to this delicious Mexican version.
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Street tacos are a staple in Mexican cuisine and for good reason. These delicious little tacos are bursting with flavor and can be customized with your favorite toppings. This recipe uses marinated steak, onions, cilantro, and a squeeze of lime juice for a simple and delicious taco that will transport you to the streets of Mexico. Plus, they're perfect for a crowd, so invite your friends over and enjoy these tasty Mexican street tacos together.
5 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a healthier twist on traditional Mexican dishes, then this recipe is for you. This skinny Mexican casserole uses lean ground turkey, black beans, and plenty of veggies for a nutritious and delicious meal. It's also a great make-ahead dish, perfect for busy weeknights when you want a tasty and wholesome meal on the table in no time.
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Get all the flavors of Mexican street corn in a convenient and easy-to-eat salad form with this recipe. Grilled corn, cotija cheese, lime juice, and a touch of chili powder come together to create a delicious and refreshing salad that's perfect as a side dish or a light lunch. It's a great way to use up any leftover corn from your summer BBQs and adds a fun twist to your typical salad routine.
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End your meal on a sweet note with this classic Mexican dessert. Flan is a rich and creamy custard, typically topped with caramel sauce, and is a staple in Mexican cuisine. This recipe uses condensed milk and evaporated milk for an extra creamy texture, and the addition of a touch of Kahlua gives it a delicious twist. Serve it chilled and enjoy the smooth and decadent flavors of this authentic Mexican flan.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Take your rice game to the next level with this authentic Mexican rice recipe. This recipe uses long-grain rice, tomato sauce, and chicken broth for the perfect fluffy and flavorful rice. It's a great side dish for any Mexican meal, and the leftovers can be used in burritos or as a base for a rice bowl. So ditch the boxed rice and give this homemade version a try.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Beans are a staple in Mexican cuisine, and this recipe for pinto beans is a must-try. The beans are slowly simmered with onions, garlic, and spices for a rich and flavorful side dish. They're the perfect accompaniment to any Mexican meal, and can also be used in burritos, tacos, or as a topping for a loaded nacho platter. Plus, they're packed with protein and other nutrients, making them a healthy addition to any meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you've ever been to a street fair in Mexico, then you've probably seen and smelled the deliciousness that is Mexican street corn. Grilled corn on the cob, slathered in a mixture of mayo, cotija cheese, and chili powder, and finished with a squeeze of lime juice - it's a flavor explosion in your mouth. This recipe brings that same deliciousness to your backyard BBQ and will have your guests begging for more.
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Take a break from traditional Italian lasagna and try this Mexican twist on the classic dish. Layered with corn tortillas, ground beef, salsa, and plenty of cheese, this lasagna is a hearty and flavorful meal that will satisfy your cravings for both Mexican and Italian food. Plus, it's a great make-ahead dish and can easily feed a crowd, making it perfect for potlucks and family gatherings.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Barbacoa is a traditional Mexican dish that involves slow-cooking beef until it's tender and flavorful. This recipe uses a combination of beef chuck roast, chipotle peppers, and spices for a delicious and authentic barbacoa that can be used in tacos, burritos, or even as a topping for nachos. It's a great dish to make in a slow cooker and will fill your home with amazing aromas while it cooks.
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Quesadillas are a quick and easy meal that can be customized with all your favorite fillings. This recipe uses shredded beef, sautéed onions and peppers, and plenty of cheese for a hearty and flavorful quesadilla. Serve it with some salsa and guacamole for dipping, and you've got a delicious and satisfying meal that can be made in under 30 minutes.
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If you've ever tried to recreate the delicious Mexican rice from your favorite restaurant at home, then you know it's not as easy as it looks. But with this recipe, you'll be able to achieve that same authentic and flavorful rice in the comfort of your own kitchen. The secret? Sautéing the rice in oil before adding in the other ingredients, which gives it a slightly crispy texture and adds a depth of flavor. Try it out and see for yourself.
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This easy and delicious casserole is a favorite among families and for a good reason. It's packed with all the classic Mexican flavors - ground beef, beans, corn, and plenty of cheese - and can be made in just one dish. It's a great meal to make on busy weeknights when you want something tasty and filling without a lot of effort. And the leftovers are just as delicious, making it a great dish to meal prep for the week ahead.
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Combine two beloved cuisines - Mexican and Italian - with this delicious and unique Mexican pizza. It starts with a crispy tortilla crust, topped with refried beans, seasoned ground beef, and plenty of cheese. Then it's finished off with all your favorite pizza toppings such as tomatoes, onions, and black olives. It's a fun and tasty twist on traditional pizza and is sure to be a hit with the whole family.
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Stuffed peppers are a great way to pack in a variety of flavors and nutrients into one meal. This recipe uses black beans, corn, and cheese for a tasty and filling filling, and the peppers are topped with a delicious homemade enchilada sauce. It's a great vegetarian option for Mexican-inspired meals and can also be made vegan by omitting the cheese. Plus, it's a colorful and impressive dish to serve at dinner parties.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This hearty and flavorful casserole is a great way to use up leftover chicken and rice. It's also a great dish to make ahead of time and freeze for a quick and easy meal on busy nights. The combination of chicken, rice, beans, and cheese makes for a delicious and satisfying meal that the whole family will love.
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Here's another delicious casserole recipe that combines the classic flavors of Mexican cuisine with the convenience of a one-dish meal. This recipe uses ground beef, corn, and rice for a tasty and filling casserole that can be on the table in under an hour. It's also a great dish to customize with your favorite toppings such as avocado, sour cream, and hot sauce.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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We'll end our list with another delicious street taco recipe because you can never have too many tacos. This version uses marinated shrimp, a tangy pineapple salsa, and a creamy avocado sauce for a fresh and flavorful taco that will transport you to the streets of Mexico. It's a great way to switch up your taco game and impress your guests at your next taco night.

Ingredients:

For the patties:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the toppings:

  • 4 slices cheddar cheese
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1/4 cup pickled jalapenos
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro

Instructions:

Step 1: Prepare the patties

1. In a large bowl, mix together the ground beef, onion, garlic, chili powder, cumin, paprika, salt, and black pepper until well combined.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Place the patties on a preheated grill or grill pan and cook for 4-5 minutes on each side, or until desired level of doneness is reached.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 2: Assemble the burgers

1. Take your choice of hamburger buns and lightly toast them on the grill or in a toaster.
2. Place a patty on the bottom half of the bun.
3. Top with avocado slices, tomato slices, pickled jalapenos, black olives, and cilantro.
4. Add the top half of the bun and secure with a toothpick if necessary.

Step 3: Serve and enjoy!

1. Serve your Mexican cheeseburgers hot and enjoy the explosion of flavors in every bite.
2. For added crunch and texture, serve with a side of tortilla chips or add a handful of crushed tortilla chips on top of the burger before adding the bun.
3. Don't forget to pair this delicious dish with your favorite salsa or guacamole for an even more authentic Mexican experience. In conclusion, this Mexican cheeseburger recipe is a perfect combination of two beloved cuisines. With its juicy and flavorful patties, and a variety of toppings that add a spicy and refreshing kick, this burger is sure to be a crowd-pleaser. So next time you're craving a burger, give this recipe a try and take your taste buds on a fiesta they won't forget!
20 mexican cheeseburger recipe Unleash your inner chef!

Mexican Cheeseburger Melt

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole medium yellow onion
  • 2 whole jalapeno peppers
  • 4 tablespoons butter Divided
  • 1 pound ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 1/2 ounces taco seasoning weight Package Of
  • 2 slices jack cheese Monterrey
  • 1 whole hamburger bun
  • banana peppers

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 120 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 17 grams
  • Sodium : 1230 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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