19 Mexican Cheese Sticks Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
Mexican cheese sticks are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With their crispy exterior and gooey cheesy interior, they are sure to be a hit with everyone. In this article, we will provide you with an easy and delicious Mexican cheese sticks recipe that you can make at home.
Spice up your next Beer Can Chicken recipe with a Mexican twist! This mouthwatering dish combines the smoky flavors of grilled chicken with the creamy and tangy taste of traditional Mexican street corn. Simply rub your chicken with a blend of spices and adobo sauce before placing it on the grill. While the chicken cooks, whip up a batch of Mexican street corn by combining corn, cotija cheese, and mayonnaise. Serve the chicken and corn together for a fiesta in your mouth!
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a flavorful and effortless Beer Can Chicken recipe, try making it in the crockpot! This slow cooker method infuses Mexican flavors into the chicken as it cooks, making it tender and juicy. Simply place your chicken on top of a beer can and add tomatoes, chilies, and spices to the crockpot. Let it cook on low for 6-8 hours and when it's done, you'll have a delicious and easy meal that the whole family will love.
Looking for a tasty side to serve with your Beer Can Chicken? Look no further than Mexican cornbread! This savory and slightly sweet bread is the perfect complement to any Mexican-inspired dish. To make it extra special, add in some jalapenos and cheddar cheese for a kick of heat and a melty, cheesy texture. Trust us, this cornbread will be a hit at your next barbecue.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Trying to watch your waistline but still craving some Mexican flavors? We've got you covered with this Skinny Mexican Casserole recipe. By using ground turkey instead of beef and swapping out traditional tortillas for low-carb tortillas, this casserole is a healthier twist on classic Mexican fare. Top it off with some avocado slices and salsa for a guilt-free and delicious meal.
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Mexican Pickled Carrot Sticks
Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin
Looking to add some crunch and tang to your Beer Can Chicken? These Mexican pickled carrot sticks are the perfect accompaniment. Simply slice up some carrots and place them in a jar with apple cider vinegar, sugar, and spices. Let them sit for a few hours or overnight for the flavors to develop, and then serve alongside your chicken for a zesty and refreshing side dish.
Not in the mood for traditional corn on the cob? Mix things up with this Mexican Street Corn Salad! This dish takes all the delicious flavors of Mexican street corn and combines them into a refreshing and colorful salad. Corn, red onion, bell pepper, and cilantro come together with a tangy lime dressing for a side that will have everyone asking for the recipe.
End your Beer Can Chicken meal on a sweet note with a classic Mexican dessert - flan. This creamy and rich custard is a staple in Mexican cuisine and is surprisingly easy to make. Whip up a batch of flan mixture and pour it into individual ramekins. Place them in a water bath and bake until set. Top with whipped cream and caramel sauce for a decadent and delicious treat.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
For a simple and flavorful side dish to serve with your Beer Can Chicken, try this Mexican-style corn on the cob. This recipe uses a blend of mayonnaise, spices, and lime juice to create a creamy and tangy coating on the corn. Cotija cheese and cilantro add the perfect finishing touches to this easy and delicious side that will have everyone coming back for more.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Who says you can't have enchiladas with Beer Can Chicken? This easy chicken enchilada recipe proves that you can! Start by shredding your Beer Can Chicken and mixing it with enchilada sauce, beans, and spices. Roll the mixture in tortillas and place in a baking dish. Top with more sauce and cheese and bake until bubbly and delicious.
For a hearty and satisfying meal, try this Mexican Beef and Rice Casserole. Ground beef is combined with rice, beans, and enchilada sauce for a flavorful and filling dish. Top with shredded cheese and bake until melted and bubbly. Serve alongside your Beer Can Chicken for a complete and delicious meal.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Looking for a tasty appetizer to serve with your Beer Can Chicken? This Slow Cooker Mexican Dip is the perfect choice. Ground beef, beans, corn, and spices come together in the slow cooker for a creamy and delicious dip. Serve with tortilla chips and watch it disappear before your eyes.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Combine two of your favorite Mexican dishes with these Crock Pot Chicken Tacos with Mexican Rice. The chicken is cooked in the crockpot with spices and salsa until tender and flavorful. Serve in tortillas with avocado and cheese, and alongside a side of Mexican rice for a complete and delicious meal.
Put a new spin on traditional lasagna with this Mexican twist. Instead of layering pasta, this recipe uses tortillas, ground beef, beans, and enchilada sauce for a flavorful and slightly spicy dish. Top with cheese and green onions and bake until bubbly and delicious.
Quesadillas are a staple in Mexican cuisine, and this Mexican Beef Quesadilla recipe takes it to the next level. Ground beef is combined with beans, corn, and spices for a flavorful filling. Sandwiched between tortillas and cooked until crispy, these quesadillas are perfect for dipping in salsa and guacamole.
This Easy Mexican Casserole is a great way to use up any leftover Beer Can Chicken. Simply shred the chicken and mix it with rice, beans, and enchilada sauce. Top with cheese and tortilla strips and bake until bubbly and golden brown. Serve with your favorite Mexican toppings for a delicious and comforting meal.
Put a Mexican twist on pizza night with this delicious and easy Mexican Pizza recipe. Start with a premade pizza crust and top with salsa, corn, beans, and shredded chicken. Top with cheese and bake until melted and bubbly. Finish with a sprinkle of cilantro and a dollop of sour cream for a tasty and unique pizza experience.
If you're a fan of Mexican street corn, you'll love this grilled version. Simply grill corn on the cob until charred and tender. Then, brush with melted butter and sprinkle with cotija cheese and spices for a smoky and flavorful side dish that pairs perfectly with Beer Can Chicken.
If you can't get enough of Mexican street corn, you'll want to try this Mexican Street Corn Dip. Corn, mayonnaise, cheese, and spices are combined and baked until bubbly and golden brown. Serve with tortilla chips for a crowd-pleasing appetizer that will have everyone asking for seconds.
If you're looking for a quick and easy meal, these Mexican Tortilla Wraps are the way to go. Simply wrap shredded Beer Can Chicken, cheese, salsa, and spices in a tortilla and pan-fry until crispy and melty. Serve with a side of guacamole and sour cream for dipping for a satisfying and flavorful meal.
Last but not least, don't forget the classic Beer Can Chicken recipe with a Mexican twist! Rub your chicken with a blend of spices and adobo sauce and place it on a beer can before grilling. The results will be a juicy and flavorful chicken that will transport you to Mexico with every bite. Serve with your favorite Mexican-inspired sides for a complete and delicious meal.
Ingredients:
1 pound of mozzarella cheese, cut into sticks
1 cup of all-purpose flour
2 eggs, beaten
1 cup of panko breadcrumbs
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of cumin
1 teaspoon of paprika
Vegetable oil for frying
Instructions:
In a shallow bowl, combine the flour and spices. In another shallow bowl, beat the eggs. In a third shallow bowl, mix together the panko breadcrumbs and additional spices.
Take each stick of mozzarella cheese and coat it in the flour mixture, then dip it in the beaten eggs, and finally roll it in the breadcrumb mixture. Make sure each stick is well coated.
In a large skillet, heat vegetable oil over medium heat. Once the oil is hot, carefully place the coated cheese sticks in the skillet. Fry until golden brown, about 1-2 minutes on each side.
Remove the cheese sticks from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Serve the Mexican cheese sticks hot with your choice of dipping sauce, such as salsa or guacamole.
This recipe is perfect for any gathering or party and can easily be doubled or tripled to feed a larger crowd. The combination of spices adds a delicious Mexican twist to the classic cheese stick, making it a unique and flavorful appetizer.
Pro tip: For an even crispier exterior, you can freeze the cheese sticks for 30 minutes before frying them.
In conclusion, this Mexican cheese sticks recipe is a must-try for all cheese lovers. It is a simple and easy dish to make at home, and the end result is a crunchy and gooey treat that will leave everyone wanting more. Impress your friends and family with this delicious and versatile dish that is sure to become a favorite in no time.
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