19 Mexican Cheese Squares Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

If you're looking for a delicious and easy appetizer to add to your next party spread, look no further than this mouth-watering Mexican cheese squares recipe. These bite-sized squares are packed with flavor and are sure to be a crowd-pleaser. Plus, they are simple to make and require just a few ingredients. Let's dive into this recipe and see how you can create a tasty and impressive dish that will have your guests coming back for more.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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For a filling and flavorful dinner, try this Mexican beef and rice casserole. Layer seasoned ground beef, rice, enchilada sauce, and cheese for a satisfying and delicious meal that pairs perfectly with your beer can chicken.

The Ingredients You'll Need

To make these Mexican cheese squares, you'll need corn tortillas, cheddar cheese, Monterey Jack cheese, salsa, and green onions. You can also add your own twist by including additional ingredients such as diced jalapenos, black beans, or diced tomatoes. These squares are a great way to use up any extra ingredients you have on hand and make for a versatile and customizable appetizer.

Step-by-Step Instructions

To start, preheat your oven to 375 degrees Fahrenheit. Cut the corn tortillas into small squares and place them on a baking sheet lined with parchment paper. Next, shred the cheddar and Monterey Jack cheese and sprinkle it over the tortilla squares. Drizzle salsa over the cheese and top with sliced green onions. Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on the squares to prevent them from burning. Once done, remove them from the oven and let them cool for a few minutes before serving.

A Flavorful and Versatile Appetizer

These Mexican cheese squares are not only delicious, but they are also versatile. They can be served as a tasty appetizer at a party, but also make for a great snack or even a light meal. The combination of cheese, salsa, and corn tortillas creates a burst of flavor in every bite. Plus, with the addition of ingredients like jalapenos or black beans, you can customize the squares to your liking and spice things up. In conclusion, this Mexican cheese squares recipe is a must-try for any cheese lover or Mexican food enthusiast. With just a few simple ingredients and easy instructions, you can create a flavorful and impressive dish that will have everyone asking for the recipe. So next time you're in need of a tasty appetizer, remember this recipe and be sure to give it a try.
19 mexican cheese squares recipe Elevate your taste buds!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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