15 Mexican Cheese Quesadilla Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

The Mexican cheese quesadilla is a classic dish that is both easy to make and incredibly delicious. This recipe is perfect for a quick lunch or a tasty snack, and can be easily customized to suit your taste preferences. With just a few simple ingredients, you can create a mouth-watering quesadilla that will leave you wanting more. So, let's dive into this authentic Mexican cheese quesadilla recipe and learn how to make this flavorful dish at home.

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1 of 20

Roasted Veggie & Goat Cheese Quesadilla

Main Ingredients: Whole Wheat Tortillas, Goat Cheese, Smoked Paprika
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For a simple and classic take on the quesadilla, look no further than this Mexican version. Made with just tortillas, cheese, and salsa, it's an easy and delicious option for a quick meal.
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Chili Cheese Quesadilla

Main Ingredients: Large Flour Tortillas, Chili, Shredded Mild Cheddar
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Quesadillas in the oven (Sheet Pan Quesadilla)

Main Ingredients: Salsa, Taco Seasoning, Tomato Sauce, Ground Beef
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If you're feeding a crowd or just want an easy way to make quesadillas, this sheet pan version is the way to go. Simply assemble your quesadillas on a baking sheet and pop them in the oven for a delicious and hassle-free meal.
7 of 20

Cheese Quesadilla

Main Ingredients: Flour Tortillas, Olive Oil, Shredded Monterey Jack
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Amazing Chicken Quesadilla

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11 of 20

Mexican Street Corn Quesadilla

Main Ingredients: Ears Of Corn, Butter Oil, Red Onion, Jalapeno, Garlic
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If you love Mexican street corn, you'll love this quesadilla version. With all the flavors of the classic dish, it's a fun and tasty twist on the traditional quesadilla.
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Healthy Quesadilla

Main Ingredients: Tortillas, Cheese, Olives, Onion, Tomato Sauce, Cutlet
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For a healthier take on the classic quesadilla, try this version made with whole wheat tortillas, lean protein, and plenty of veggies. It's a guilt-free and delicious option for any meal.
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Veggie Quesadilla

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If you're looking for a vegetarian option, this veggie quesadilla is the perfect choice. Packed with flavorful vegetables and gooey cheese, it's a tasty and satisfying meal for any occasion.
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Fajita Chicken Quesadilla

Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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Jalapeno-Cheese Quesadilla

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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19 of 20

Shrimp Quesadilla

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If you're a fan of seafood, this shrimp quesadilla recipe is a must-try. With tender shrimp, gooey cheese, and flavorful spices, it's a delicious and unique twist on the classic dish.
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Chicken Quesadilla

Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
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Last but certainly not least, this classic chicken quesadilla recipe is a go-to for many families. With tender chicken, melted cheese, and all the classic flavors, it's a tasty and satisfying meal that's sure to be a hit.

Ingredients You Will Need

1. Tortillas

The first and most important ingredient for a quesadilla is the tortilla. You can use either corn or flour tortillas, depending on your preference. Corn tortillas will give a more traditional and authentic taste, while flour tortillas are slightly softer and easier to work with.

2. Cheese

As the name suggests, cheese is the star of this dish. You can use any type of cheese, but the most commonly used are Monterey Jack or Cheddar. These types of cheese melt well and have a delicious creamy texture. You can also mix different types of cheese to create your own unique flavor.

3. Filling

While cheese is the main filling for a quesadilla, you can also add some other ingredients to give it more flavor and texture. Some popular options include diced chicken, bell peppers, onions, and jalapeños. You can also opt for a vegetarian option and use mushrooms or black beans as your filling.

4. Oil or Butter

To get that crispy, golden-brown exterior, you will need some oil or butter to cook the quesadilla. You can use any type of oil, such as vegetable or canola oil, or opt for butter for a richer flavor.

Instructions

1. Prepare the Tortillas

Start by heating a pan over medium heat and lightly oiling or buttering the surface. Place one tortilla on the pan and sprinkle shredded cheese on top.

2. Add Your Filling

Next, add your desired filling on top of the cheese. Make sure not to overfill the tortilla to avoid any spillage.

3. Top with More Cheese

Sprinkle some more cheese on top of the filling. This will help hold the quesadilla together and create a delicious gooey center.

4. Cover and Cook

Place another tortilla on top to create a sandwich-like structure. Cover the pan with a lid and let it cook for 2-3 minutes, or until the cheese starts to melt.

5. Flip and Cook

Using a spatula, carefully flip the quesadilla and cook for another 2-3 minutes, or until both sides are golden brown and the cheese is fully melted.

6. Serve and Enjoy

Remove the quesadilla from the pan and let it cool for a minute before slicing it into wedges. Serve with your favorite salsa, guacamole, or sour cream on the side. In just a few simple steps, you can create a mouth-watering Mexican cheese quesadilla that will impress your taste buds. This versatile dish can be enjoyed for any meal of the day and can be easily customized to suit your taste preferences. So, gather your ingredients and get ready to indulge in this delicious and satisfying meal.
15 mexican cheese quesadilla recipe Dive into deliciousness!

Roasted Veggie & Goat Cheese Quesadilla

yield: 1 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 whole wheat tortillas I use La Tortilla!
  • 1 ounce goat cheese
  • 1/2 teaspoon smoked paprika
  • 1 slice bacon fried and crumbled
  • 1/2 avocado chopped
  • veggies assorted roasted, I used peppers, corn, onions and tomatoes

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 50 milligrams
  • Fat : 49 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 16 grams
  • Sodium : 1230 milligrams
  • Sugar : 6 grams
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