16 Mexican Cheese Ice Cream Recipe Experience Culinary Bliss Now!

Published on: Apr 17, 2024

Mexican cuisine is known for its bold and flavorful dishes, and one unique treat that perfectly captures this essence is Mexican cheese ice cream. This unexpected combination of savory and sweet has become a popular dessert in Mexico, and now you can bring the authentic taste of Mexico to your own kitchen with this easy-to-follow recipe. Using traditional Mexican ingredients, this ice cream is sure to be a hit at your next summer gathering or as a refreshing treat on a hot day.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Take your beer can chicken to the next level with a side of delicious Mexican Street Corn. This classic dish is a staple at street food vendors in Mexico, and for good reason. Grilled corn on the cob is slathered in a creamy mixture of mayo, sour cream, and crumbled cotija cheese, then sprinkled with chili powder and a squeeze of lime. Serve this alongside your beer can chicken for a flavorful and satisfying meal.
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Crockpot Mexican Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
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If you're looking for a crockpot recipe that will take your taste buds on a journey, look no further than Mexican Chicken. This dish is packed with flavor from a blend of spices, including cumin, chili powder, and paprika. Simply place your chicken, along with diced tomatoes, green chilies, onions, and beans, into the crockpot and let it cook to perfection. Serve the tender chicken on top of rice or in tortillas for a delicious and easy meal.
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For a twist on traditional cornbread, try Mexican Cornbread with your beer can chicken. This recipe incorporates corn kernels, jalapenos, and cheddar cheese into the classic cornbread batter, giving it a delicious and spicy kick. Serve slices of this alongside your chicken for a hearty and flavorful meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to pair with your beer can chicken, try this Skinny Mexican Casserole. This dish is filled with lean ground turkey, black beans, corn, and bell peppers, all topped with a layer of melted cheese. It's a hearty and satisfying meal that won't leave you feeling guilty.
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A refreshing and light side dish to serve with your beer can chicken is Mexican Street Corn Salad. This salad is a combination of grilled corn, avocado, cherry tomatoes, red onion, and a tangy dressing made with lime juice, olive oil, and chili powder. It's a perfect complement to the rich and savory flavors of the chicken.
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For a sweet and indulgent dessert to follow your beer can chicken, try Mexican Flan. This traditional Mexican dessert is a rich and creamy custard topped with a caramel sauce. It's an easy and delicious way to end your meal on a high note.
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Easy Chicken Enchilada

Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
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Put a spin on traditional enchiladas with this Easy Chicken Enchilada recipe. Instead of rolling individual enchiladas, this recipe layers tortillas, chicken, cheese, and enchilada sauce in a casserole dish. The end result is a cheesy and flavorful dish that pairs perfectly with your beer can chicken.
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Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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Add a touch of Mexican flair to your beer can chicken with Mexican-Style Corn on the Cob. This dish is similar to Mexican street corn, but instead of being served off the cob, the corn is grilled and then cut into bite-sized pieces. It's a fun and delicious way to enjoy this classic side dish.
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For a hearty and satisfying side dish to serve with your chicken, try this Mexican Beef and Rice Casserole. This dish combines ground beef, rice, beans, and enchilada sauce for a flavorful and filling meal. Top it off with shredded cheese and bake it in the oven for a cheesy and delicious casserole.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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If you're looking for a crowd-pleasing appetizer to serve before your beer can chicken, try this Slow Cooker Mexican Dip. This creamy and cheesy dip is made with ground beef, beans, corn, and a blend of spices. Let it cook in the slow cooker and serve it with tortilla chips for a delicious and easy appetizer.
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Crock Pot Chicken Tacos with Mexican Rice

Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
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For a complete meal in one dish, try these Crock Pot Chicken Tacos with Mexican Rice. Tender chicken is slow-cooked with salsa and seasonings, then served in tortillas with a side of flavorful Mexican rice. It's an easy and delicious way to enjoy your beer can chicken.
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Mexican Street Corn Ice Cream

Main Ingredients: Ground Pepper, Queso Fresco, Ground Cayenne Pepper
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For a unique and refreshing dessert to serve with your beer can chicken, try Mexican Street Corn Ice Cream. This ice cream is made with sweet corn and flavored with cinnamon, vanilla, and a touch of chili powder. It's a fun and unexpected way to end your meal.
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If you're looking for a twist on traditional lasagna, try this Mexican Lasagna. Instead of using pasta, this recipe layers tortillas, ground beef, beans, and cheese for a flavorful and hearty meal. Serve it alongside your beer can chicken for a delicious and satisfying dinner.
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For a quick and easy side dish to serve with your beer can chicken, try these Mexican Beef Quesadillas. Simply fill tortillas with seasoned ground beef, cheese, and veggies, then cook in a skillet until crispy and golden. Serve them alongside your chicken for a delicious and filling meal.
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This Easy Mexican Casserole is a simple and flavorful side dish to serve with your beer can chicken. It's made with layers of tortilla chips, ground beef, beans, and cheese, then topped with your favorite salsa and baked to perfection. It's a great way to use up leftover chicken for a tasty and satisfying meal.
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For a fun and tasty twist on traditional pizza, try this Mexican Pizza. This recipe uses a tortilla as the crust, then tops it with salsa, beans, cheese, and your choice of toppings. Bake it in the oven until the cheese is melted and bubbly for a quick and delicious side dish.
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If you're a fan of Mexican street corn, try this Grilled Mexican Street Corn as a side dish for your beer can chicken. Simply grill corn on the cob until charred, then brush it with a mixture of mayo, sour cream, and spices. Sprinkle it with crumbled cotija cheese and a squeeze of lime for a delicious and flavorful side dish.
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If you can't get enough of Mexican street corn, try this Mexican Street Corn Dip as a side dish for your beer can chicken. This creamy and flavorful dip is made with grilled corn, mayo, sour cream, and spices. Serve it with tortilla chips for a tasty and addictive appetizer.
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For a handheld side dish to serve with your beer can chicken, try these Mexican Tortilla Wraps. Simply fill tortillas with grilled chicken, avocado, salsa, and cheese, then roll them up and cook in a skillet until crispy and golden. Serve them with a side of sour cream or guacamole for a delicious and satisfying meal.
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There are endless possibilities for delicious side dishes to serve with your beer can chicken, and these 20 Mexican-inspired recipes are just the beginning. Whether you're looking for a flavorful salad, a hearty casserole, or a fun twist on a classic dish, these recipes are sure to please. So grab your beer can and get cooking for a delicious and satisfying meal that your taste buds won't soon forget.

The Perfect Blend of Sweet and Savory

Mexican cheese ice cream is a delicious twist on the classic dessert, combining the creamy texture of ice cream with the sharp, tangy flavor of Mexican cheese. The result is a unique and mouth-watering treat that is sure to impress your taste buds. This recipe uses queso fresco, a fresh and mild cheese commonly found in Mexican cuisine, to add a subtle but distinct savory element to the ice cream. The cheese is paired with condensed milk, which provides the perfect balance of sweetness and creaminess.

A Touch of Spice

To add an extra layer of flavor to this Mexican cheese ice cream, we've included a touch of cinnamon and vanilla extract. These ingredients are commonly used in Mexican desserts and add a warm and comforting taste to the ice cream. The combination of sweet, savory, and spicy flavors creates a well-rounded and unique taste that is sure to be a crowd-pleaser.

Simple Ingredients, Easy Steps

One of the best things about this Mexican cheese ice cream recipe is that you only need a few simple ingredients and a few easy steps to create it. All you need is heavy cream, condensed milk, queso fresco, cinnamon, and vanilla extract. The first step is to mix the heavy cream and condensed milk together until well combined. Next, add in the crumbled queso fresco and mix until it is evenly distributed. Then, add in the cinnamon and vanilla extract and mix again. Finally, pour the mixture into a freezer-safe container and freeze for at least 6 hours, or overnight, before serving.

Get Creative with Toppings

While this Mexican cheese ice cream is delicious on its own, you can get creative with toppings to add even more flavor and texture. Some popular toppings for Mexican ice cream include chopped nuts, fresh fruit, and chocolate syrup. You can also sprinkle some extra crumbled queso fresco on top for an extra savory kick. The possibilities are endless and can be tailored to your personal taste preferences. Now that you have all the information you need to make your own Mexican cheese ice cream, it's time to get started! Impress your friends and family with this unique and delicious dessert that captures the essence of Mexican cuisine. Serve it at your next summer gathering or enjoy it as a refreshing treat on a hot day. Either way, this Mexican cheese ice cream is sure to be a hit!
16 mexican cheese ice cream recipe Experience culinary bliss now!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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