15 Mexican Cheese Enchilada Recipe With Meat Sauce Unleash Your Inner Chef!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and rich history. One dish that embodies all of these elements is the classic Mexican cheese enchilada. This traditional dish consists of a corn tortilla filled with savory meat and topped with a delicious sauce made from ripe tomatoes, aromatic spices, and of course, plenty of cheese. In this article, we will be sharing our take on the ultimate Mexican cheese enchilada recipe with a flavorful meat sauce. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Enchiladas are a classic Mexican dish that consists of tortillas rolled around a filling and covered in a flavorful sauce. One of the most important components of a good enchilada is the sauce, and there are endless variations to choose from. In this list of the top 20 Beer Can Chicken recipes, we've gathered the best red enchilada sauce recipes that will take your enchiladas to the next level.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to make a delicious homemade enchilada sauce, this recipe is for you. With just a few simple ingredients, you can whip up a batch of quick enchilada sauce in no time. The secret ingredient in this recipe is chipotle peppers in adobo sauce, which adds a smoky and spicy kick to the sauce. Simply blend together canned tomatoes, chicken broth, garlic, onion, and the chipotle peppers, and simmer for 10 minutes. It's the perfect shortcut to a flavorful sauce.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're looking for a homemade red enchilada sauce that's easy to make and full of flavor, this recipe is for you. It's made with dried chiles, such as ancho and guajillo, which gives the sauce a rich and complex flavor. The chiles are rehydrated in hot water before being blended with garlic, onion, and spices. The sauce is then simmered until it thickens and the flavors have melded together. It's worth the extra effort to make this sauce from scratch.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce recipe is perfect for beginners or anyone looking for a simple and straightforward sauce. It's made with canned tomato sauce, chicken broth, and a blend of spices, including chili powder, cumin, and oregano. The key to this sauce is letting it simmer for at least 20 minutes to allow the flavors to develop. It's a great option for those who want a quick and easy sauce without sacrificing flavor.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This homemade enchilada sauce recipe is a great base for any type of enchilada you want to make. It's made with canned tomatoes, chicken broth, and a blend of spices, including chili powder, cumin, and coriander. The secret ingredient in this recipe is a pinch of cinnamon, which adds a subtle warmth and depth of flavor to the sauce. Once all the ingredients are blended together, simmer the sauce for 15 minutes and it's ready to use.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
There's a reason this is called the best enchilada sauce – it's simple, flavorful, and versatile. This recipe uses a combination of canned tomato sauce and diced tomatoes to give the sauce a bit of texture. It's seasoned with a blend of spices, including chili powder, cumin, and oregano, and finished off with a touch of honey for a hint of sweetness. This sauce is perfect for any type of enchilada, from chicken to beef to vegetarian.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for The Hirshon Mexican Red Enchilada Sauce is a bit more involved than some of the others on this list, but the end result is worth it. The sauce is made with dried chiles, including ancho, guajillo, and pasilla, which are rehydrated and blended together with tomatoes, garlic, onion, and spices. The sauce is then simmered for an hour to allow all the flavors to come together. It's the perfect sauce for traditional Mexican-style enchiladas.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
Not a fan of red sauce? This green enchilada sauce is a delicious alternative that's full of flavor. The sauce is made with roasted tomatillos, jalapenos, and garlic, giving it a tangy and spicy kick. It's then blended with chicken broth, spices, and a bit of honey for balance. This sauce is perfect for chicken enchiladas or any other filling you prefer.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is made with dried chiles, giving it a deep and complex flavor that you won't find in store-bought sauces. The chiles are rehydrated and blended with tomatoes, garlic, onion, and spices, and then simmered until thickened. The key to this sauce is using high-quality dried chiles, such as ancho, guajillo, and pasilla, for the best flavor.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky spicy enchilada sauce is perfect for those who love a bit of heat in their food. The sauce is made with dried chiles, including ancho and guajillo, which are rehydrated and blended with tomatoes, garlic, onion, and spices. The secret ingredient in this sauce is smoked paprika, which adds a smoky depth of flavor. It's a great sauce for those who love a bit of spice in their enchiladas.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
This green chile enchilada sauce is perfect for those who prefer a milder option to traditional red sauce. The sauce is made with roasted green chiles, chicken broth, and a blend of spices, including cumin and oregano. For a bit of sweetness, add a touch of agave nectar to balance out the flavors. This sauce is perfect for chicken or vegetarian enchiladas.
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HOMEMADE ENCHILADA SAUCE
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
This recipe for homemade enchilada sauce is a great base for any type of enchilada you want to make. It's made with canned tomato sauce, chicken broth, and a blend of spices, including chili powder, cumin, and oregano. The key to this sauce is letting it simmer for at least 20 minutes to allow the flavors to develop. It's a great option for those who want a quick and easy sauce without sacrificing flavor.
This authentic Mexican red enchilada sauce is a classic recipe that's perfect for traditional Mexican-style enchiladas. The sauce is made with dried chiles, including ancho, guajillo, and pasilla, which are rehydrated and blended with tomatoes, garlic, onion, and spices. It's then simmered until thickened and the flavors have melded together. This sauce is a must-try for any enchilada lover.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
This homemade green enchilada sauce is perfect for those who love a tangy and spicy sauce. It's made with roasted tomatillos, jalapenos, and garlic, giving it a bright and zesty flavor. The sauce is then blended with chicken broth, spices, and a bit of agave nectar for balance. It's perfect for any type of enchilada, from chicken to beef to vegetarian.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
If you're looking for a red enchilada chile sauce with a bit of heat, this recipe is for you. It's made with dried chiles, including ancho, guajillo, and cascabel, which are rehydrated and blended with tomatoes, garlic, onion, and spices. The sauce is then simmered until thickened and the flavors have melded together. It's a great sauce for those who love a bit of spice in their enchiladas.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is perfect for those who want to add a bit of protein to their enchiladas. The sauce is made with ground beef, onions, garlic, and a blend of spices, including chili powder and cumin. It's a great option for those who want a heartier and more filling sauce for their enchiladas. Simply cook the meat and spices together before adding in canned tomatoes and simmering until thickened.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
If you've never made red enchilada sauce before, this recipe is a great place to start. It's made with canned tomato sauce, chicken broth, and a blend of spices, including chili powder, cumin, and oregano. The sauce is simmered until thickened and the flavors have melded together. This recipe is perfect for beginners and can be easily adjusted to suit your preferences.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican style red chile enchilada sauce is a delicious and authentic option for those who love a bit of spice in their food. The sauce is made with dried New Mexican chiles, such as ancho, guajillo, and New Mexico red, which are rehydrated and blended with tomatoes, garlic, onion, and spices. The sauce is then simmered until thickened and the flavors have melded together. It's a great gluten-free option for enchiladas.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
If you're a fan of chipotle peppers, you'll love this chipotle enchilada sauce. It's made with canned chipotle peppers in adobo sauce, which gives the sauce a smoky and spicy kick. The peppers are blended with canned tomatoes, chicken broth, and spices, and then simmered until thickened. This sauce is perfect for those who love a bit of heat in their enchiladas.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
Short on time? This 10 minute homemade enchilada sauce recipe is perfect for those who want a quick and easy sauce without sacrificing flavor. It's made with canned tomato sauce, chicken broth, and a blend of spices, including chili powder, cumin, and oregano. Simply simmer the sauce for 10 minutes and it's ready to use. It's perfect for those busy weeknights when you want a homemade meal without spending hours in the kitchen.
The Perfect Blend of Meat and Cheese
When it comes to making the perfect Mexican cheese enchiladas, there is a delicate balance between the amount of meat and cheese used. Too much meat and the dish can become heavy and overpowering, while too much cheese can make it too rich and greasy. Our recipe calls for a perfect blend of ground beef and shredded cheese, creating a harmonious marriage of flavors and textures. The ground beef is first cooked with aromatic spices such as cumin, chili powder, and oregano, infusing it with a deep and savory flavor. Then, it is combined with a generous amount of shredded cheese, creating a gooey and cheesy filling that will make your taste buds sing.
Making the Meat Sauce
The meat sauce is the star of this dish, bringing together all the flavors and tying the enchiladas together. To make the sauce, we start by sautéing onions and garlic in a pan until they become soft and fragrant. Then, we add in diced tomatoes and let them simmer until they break down and form a thick sauce. The addition of spices such as paprika, cumin, and chili powder adds a depth of flavor to the sauce. Finally, we add in the cooked ground beef and let it all simmer together, allowing the flavors to meld and create a deliciously hearty sauce.
Assembling and Baking the Enchiladas
Now that we have our filling and sauce ready, it's time to assemble and bake the enchiladas. We start by dipping each corn tortilla in the meat sauce, coating it completely. Then, we fill each tortilla with a generous amount of the meat and cheese mixture and roll it up tightly. The enchiladas are then placed in a baking dish and topped with the remaining meat sauce and shredded cheese. Then, they are baked in the oven until the cheese is melted and bubbly, and the enchiladas are heated through. The result? A mouth-watering dish that is bursting with flavor and will have your family and friends coming back for seconds.
Final Thoughts
In conclusion, our Mexican cheese enchiladas with meat sauce recipe is the perfect combination of traditional flavors and modern techniques. The balance of meat and cheese, along with the flavorful meat sauce, makes this dish a crowd-pleaser. So next time you're craving some authentic Mexican cuisine, give our recipe a try and transport yourself to the streets of Mexico with every bite.
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