19 Mexican Cheese Enchilada Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're a fan of Mexican cuisine, chances are you've indulged in a cheesy and satisfying enchilada at some point. But have you ever tried making your own Mexican cheese enchiladas at home? This classic dish is surprisingly simple to recreate in your own kitchen and is sure to impress your family and friends. In this article, we'll share a professional and well-organized recipe for Mexican cheese enchiladas that will have your taste buds dancing with delight.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a quick and delicious way to enjoy beer can chicken? Try this easy chicken enchilada recipe! Tender chicken infused with flavorful beer is wrapped in soft tortillas and topped with spicy enchilada sauce and melted cheese. It's a fiesta of flavors in every bite!
2of 20
Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
These cute and tasty mini black bean and cheese enchilada cups are perfect for parties or as an appetizer. Flour tortillas are cut into circles and baked in a muffin tin to form cups, which are then filled with black beans, cheese, and spices. Bite-sized and packed with flavor, these enchilada cups will be a hit at any gathering.
3of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
Want to add some healthy veggies to your beer can chicken? This vegetable enchilada casserole is the perfect way to do it! Zucchini, bell peppers, corn, and black beans are layered with chicken, cheese, and enchilada sauce to create a colorful and nutritious meal. Plus, it's easy to make and can be customized with your favorite veggies.
Mexican street corn, also known as elote, is a popular Mexican street food that is full of flavor. Grilled corn on the cob is coated in a mixture of mayonnaise, sour cream, and Mexican spices, and then sprinkled with cheese and cilantro. It's creamy, savory, and a little bit spicy – the perfect accompaniment to your beer can chicken.
5of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you're a fan of beef, then this beef enchilada casserole is a must-try! Seasoned ground beef is layered with tortillas, cheese, and enchilada sauce to create a hearty and delicious meal. It's a crowd-pleaser and can be made ahead of time for an easy weeknight dinner.
6of 20
Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you're watching your calories, you can still enjoy beer can chicken with this Weight Watchers chicken enchilada bake. Lean chicken breast is mixed with corn, black beans, and enchilada sauce and topped with reduced-fat cheese. It's a satisfying and guilt-free way to enjoy the flavors of enchiladas.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a vegan and gluten-free take on traditional enchiladas. Instead of tortillas, corn tortillas are layered with black beans, vegetables, and enchilada sauce to create a lasagna-like dish. It's a healthy and flavorful option that everyone can enjoy.
8of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
If you're a fan of creamy and cheesy dishes, you'll love this chicken enchilada casserole. Shredded chicken is mixed with cream cheese, corn, and spices and then layered with tortillas and enchilada sauce. It's rich and comforting, and the leftovers are just as delicious the next day.
9of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hands-off and convenient way to make beer can chicken, try this crockpot Mexican chicken recipe. Chicken breasts are slow-cooked in a mixture of salsa, corn, and beans until tender and flavorful. Serve it over rice, in tacos, or on top of a salad for a versatile and delicious meal.
This moist and flavorful Mexican cornbread is the perfect accompaniment to your beer can chicken. Cornbread mix is upgraded with green chilies, cheese, and corn to create a sweet and savory side dish. It's quick and easy to make, and the leftovers can be enjoyed for breakfast the next day.
11of 20
Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
Looking for a meatless option for your beer can chicken dinner? Try this butternut squash Mexican enchilada casserole. Butternut squash, black beans, and corn are layered with tortillas and enchilada sauce to create a hearty and satisfying meal. It's packed with nutrients and flavor, and it's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a lighter and healthier version of traditional enchiladas. Ground turkey is mixed with black beans, corn, and enchilada sauce and then topped with reduced-fat cheese. It's a satisfying and guilt-free meal that doesn't skimp on flavor.
13of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
For a classic and no-fuss way to enjoy beer can chicken, try this simple enchilada casserole. Shredded chicken is mixed with enchilada sauce and then layered with tortillas and cheese. It's easy to make and perfect for a busy weeknight. Serve it with your favorite toppings like sour cream, avocado, and cilantro.
This Mexican street corn salad is a refreshing and lighter side dish to pair with your beer can chicken. Corn, tomatoes, and avocado are tossed with a creamy dressing and topped with cotija cheese. It's crunchy, tangy, and full of flavor – the perfect complement to the spicy and savory flavors of the chicken.
This Mexican flan is a creamy and decadent dessert that is perfect for ending your beer can chicken dinner on a sweet note. Caramelized sugar is topped with a rich custard and then baked until set. It's delicious on its own, but you can also add a dollop of whipped cream for an extra indulgent treat.
16of 20
Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
Make your beer can chicken dinner extra special with these beef enchiladas made with homemade enchilada sauce. Seasoned ground beef is wrapped in tortillas and topped with a rich and flavorful sauce made with tomatoes, chilies, and spices. It's a from-scratch option that takes this classic dish to the next level.
17of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Looking for a unique and delicious way to enjoy corn on the cob? Try this Mexican-style corn on the cob! Grilled corn is coated in a mixture of mayo, lime juice, and spices and then sprinkled with cotija cheese. It's creamy, tangy, and a little bit spicy – the perfect side dish for your beer can chicken.
This Mexican beef and rice casserole is a hearty and flavorful meal that is perfect for a crowd. Ground beef, rice, beans, and corn are combined with enchilada sauce and topped with cheese and tortilla chips for a crunchy and satisfying dish. It's easy to make and perfect for potlucks or family dinners.
19of 20
Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a classic and no-fuss way to enjoy beer can chicken, try these beef enchiladas. Seasoned ground beef is wrapped in tortillas and topped with enchilada sauce and cheese, and then baked until bubbly and delicious. It's a comforting and satisfying meal that the whole family will love.
20of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This creamy and flavorful slow cooker Mexican dip is perfect for snacking while you wait for your beer can chicken to cook. Cream cheese, salsa, and Mexican spices are slow-cooked until creamy and hot, and then topped with shredded cheese and green onions. Serve it with tortilla chips for a crowd-pleasing appetizer.
Ingredients
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make these delicious Mexican cheese enchiladas.
For the enchilada sauce:
Dried chilies - you can use a mix of ancho, guajillo, and pasilla chilies for a rich and flavorful sauce
Garlic - adds a delicious depth of flavor
Onion - adds sweetness and body to the sauce
Cumin - a classic Mexican spice that adds warmth and earthiness
Oregano - for a fragrant and herbaceous kick
Chicken or vegetable broth - for a savory and rich base
Salt and pepper - to taste
For the enchiladas:
Tortillas - corn or flour, whichever you prefer
Shredded cheese - use a mix of your favorite Mexican cheeses like cheddar, Monterey Jack, and queso fresco
Onion and cilantro - for garnish
Instructions
Step 1: Make the enchilada sauce
To make the flavorful enchilada sauce, start by toasting the dried chilies in a dry skillet over medium heat until fragrant. Remove from heat and let them cool before removing the stems and seeds. In the same skillet, sauté the garlic and onion until softened. Add the chilies, along with cumin and oregano, and toast for a few minutes. Then, transfer everything to a blender and puree until smooth. Pour the sauce back into the skillet and add the chicken or vegetable broth, letting it simmer for about 10 minutes. Season with salt and pepper to taste.
Step 2: Assemble the enchiladas
Take a tortilla and fill it with a generous amount of shredded cheese. Roll it up and place it seam side down in a baking dish. Repeat with the remaining tortillas and cheese. Pour the enchilada sauce over the top, making sure to cover each enchilada completely. Sprinkle with extra cheese, if desired.
Step 3: Bake and garnish
Bake the enchiladas in a preheated oven at 375°F for 20 minutes, or until the cheese is melted and the sauce is bubbly. Once done, remove from the oven and let them cool for a few minutes before garnishing with diced onion and cilantro. Serve hot and enjoy your homemade Mexican cheese enchiladas!
In just a few simple steps, you can create a delicious and authentic Mexican cheese enchilada dish that will have everyone asking for seconds. So next time you're craving some cheesy and spicy goodness, skip the restaurant and make your own at home. Your taste buds (and your wallet) will thank you.
Ready to Try it Yourself?
Now that you have the recipe for Mexican cheese enchiladas, it's time to put your culinary skills to the test and recreate this classic dish in your own kitchen. Invite some friends over and impress them with your homemade version of this beloved Mexican favorite. Trust us, they won't be disappointed.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
