Empanadas are a popular dish in Mexico, and one of the most loved varieties is the cheese empanada. These delicious pockets of cheesy goodness are a must-try for any Mexican food lover. In this article, we will guide you through the steps of making your own Mexican cheese empanadas at home. Not only will you save money by making them yourself, but you'll also impress your friends and family with your culinary skills.
If you're a fan of Mexican street food, then you have to try this flavorful and easy to make Mexican Street Corn recipe. It's the perfect side dish for your beer can chicken, adding a little kick of spice and tanginess to your meal. With a combination of cumin, paprika, and lime juice, this dish is packed with bold flavors that will leave your taste buds wanting more. Plus, the grilled corn gives it a smoky flavor that pairs perfectly with the juicy chicken.
2of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a set-it-and-forget-it meal, then this Crockpot Mexican Chicken is the answer. It's a simple and delicious one-pot meal that combines tender chicken, black beans, corn, and taco seasoning for a hearty and satisfying dish. Just throw all the ingredients into your slow cooker and let it do the work for you. The end result is a flavorful and moist chicken that is perfect to serve alongside your beer can chicken.
If you're a fan of cornbread, then you have to try this Mexican version. It's a twist on the classic recipe, adding in jalapenos and cheddar cheese for a little extra kick. The result is a moist and flavorful cornbread that is perfect to serve alongside your beer can chicken. Plus, it's super easy to make and only takes about 30 minutes, making it a great side dish option for busy weeknights.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, then this Skinny Mexican Casserole is the way to go. It's packed with lean ground turkey, black beans, and corn for a protein and fiber-rich dish. Plus, it's loaded with vegetables like bell peppers and onions, making it a well-rounded and nutritious meal. Serve it alongside your tender and juicy beer can chicken for a satisfying and guilt-free dinner.
This Mexican Street Corn Salad is a simple yet flavorful side dish that is perfect for your beer can chicken. It's a fresh and healthy alternative to traditional corn on the cob, combining corn, avocado, and taco seasoning for a burst of flavor. The addition of lime juice and cilantro gives it a tangy and refreshing twist, making it the perfect accompaniment to your grilled chicken.
For a sweet treat to enjoy after your beer can chicken, try this delicious Mexican Flan recipe. It's a classic dessert that is simple to make but full of rich and creamy flavors. The combination of vanilla and cinnamon gives it a warm and comforting taste, while the caramel topping adds a touch of sweetness. Serve it chilled for a refreshing and satisfying end to your meal.
7of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Take your corn on the cob to the next level with this Mexican-style recipe. It's a simple and delicious way to add some flavor to your meal, combining mayonnaise, lime juice, and chili powder for a tangy and spicy twist. The addition of parmesan cheese gives it a nice cheesy finish that pairs perfectly with your beer can chicken. Plus, it's a fun and easy finger food that everyone will love.
8of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're a fan of Mexican cuisine, then you have to try this Easy Chicken Enchilada recipe. It's a flavorful and satisfying dish that combines shredded chicken, enchilada sauce, and cheese for a classic and comforting meal. Serve it alongside your beer can chicken for a hearty and delicious dinner that will leave your family and friends impressed.
This Mexican Beef and Rice Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. It combines ground beef, rice, and vegetables with taco seasoning and enchilada sauce for a delicious and easy one-pan meal. The addition of corn tortillas gives it a nice texture and adds a little extra flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
10of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This Slow Cooker Mexican Dip is a must-try for any beer can chicken lover. It's a delicious and easy appetizer that combines cream cheese, shredded chicken, taco seasoning, and cheese for a creamy and flavorful dip. Just throw all the ingredients into your slow cooker and let it do the work for you. Serve it alongside your juicy and flavorful beer can chicken for a perfect party spread.
11of 20
Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
These Beef Empanadas are a fun and delicious way to switch up your beer can chicken routine. The combination of ground beef, onions, and spices is wrapped in a flaky and buttery crust for a tasty and satisfying handheld meal. The addition of raisins and green olives gives it a nice balance of sweet and savory flavors. Serve them alongside your beer can chicken for a unique and flavorful meal.
12of 20
Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
For an easy and flavorful weeknight dinner, try these Crock Pot Chicken Tacos with Mexican Rice. It's a simple and delicious meal that combines shredded chicken, taco seasoning, and salsa for a flavorful and tender filling. The addition of tomatoes, corn, and rice makes it a complete and satisfying meal. Serve it alongside your beer can chicken for a Mexican-inspired feast.
This Mexican Lasagna is a fun and delicious twist on the classic Italian dish. It combines layers of corn tortillas, ground beef, beans, and enchilada sauce for a flavorful and satisfying casserole. The addition of cheese gives it a nice creamy finish that pairs perfectly with your beer can chicken. Plus, it's a great make-ahead option for busy weeknights.
For a quick and easy meal to serve alongside your beer can chicken, try these Mexican Beef Quesadillas. They're a tasty and filling option that combines ground beef, peppers, onions, and taco seasoning for a flavorful and satisfying filling. The addition of guacamole and salsa gives it a nice kick of freshness and pairs perfectly with your grilled chicken.
This Easy Mexican Casserole is a simple and flavorful dish that combines ground beef, beans, corn, and rice with taco seasoning and enchilada sauce for a hearty and satisfying meal. It's a great option for busy weeknights, as it can be prepared ahead of time and then baked when you're ready to eat. Serve it alongside your beer can chicken for a complete and delicious meal.
If you're looking to add some Latin American flavors to your beer can chicken meal, then you have to try these Green Plantain Empanadas. They're a savory and delicious dish that combines green plantains, cheese, and spices for a tasty and satisfying filling. The result is a crispy and flavorful empanada that pairs perfectly with your tender and juicy chicken.
17of 20
Green Plantain Empanadas With Cheese (Empanadas de...
Main Ingredients: Green Plantains, Butter, Large Egg, Salt, Cheese, White
This Mexican Pizza is a fun and tasty way to switch up your pizza night. It combines ground beef, beans, corn, and spices for a flavorful and hearty topping, all on top of a crispy pizza crust. The addition of salsa, avocado, and sour cream gives it a nice Mexican twist that pairs perfectly with your beer can chicken. Plus, it's a great option for feeding a crowd.
This Grilled Mexican Street Corn is a must-try for any corn lover. It's a simple and delicious way to elevate your corn on the cob by adding mayonnaise, cheese, and spices for a flavorful and creamy topping. The end result is a smoky and flavorful corn that pairs perfectly with your juicy and flavorful beer can chicken. Serve it as a side dish or as a fun and tasty appetizer.
If you can't get enough of Mexican street corn, then you have to try this Mexican Street Corn Dip. It's a creamy and flavorful dip that combines corn, cream cheese, mayonnaise, and spices for a delicious and easy appetizer. Serve it alongside your beer can chicken for a fun and tasty way to enjoy the flavors of Mexican street food.
For a quick and easy meal to serve alongside your beer can chicken, try these Easy Chicken Fajitas. They're a simple and flavorful option that combines chicken, bell peppers, and onions with fajita seasoning for a tasty and satisfying filling. Serve them in warm tortillas with your choice of toppings for a customizable and delicious meal that pairs perfectly with your tender and juicy beer can chicken.
Ingredients You Will Need
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/2 cup water, cold
For the Filling:
1 cup shredded cheddar cheese
1 cup crumbled queso fresco
1/2 cup diced onion
1/4 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Step-by-Step Instructions
To make the dough, start by mixing the flour and salt in a large bowl. Add the butter and use your fingers or a pastry cutter to mix it into the flour until the mixture resembles coarse sand.
Next, add the cold water and mix until the dough comes together. If the dough is too dry, you can add a little more water. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a separate bowl, mix together the cheddar cheese, queso fresco, onion, cilantro, cumin, chili powder, salt, and pepper.
Preheat your oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
Place a spoonful of the cheese mixture onto one half of each dough circle, leaving a small border around the edge. Fold the other half of the dough over to cover the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Remove from the oven and let them cool for a few minutes before serving. These Mexican cheese empanadas can be served as an appetizer or a main dish, and are best enjoyed with a side of salsa or guacamole.
Final Thoughts
Making your own Mexican cheese empanadas may seem intimidating, but with this easy recipe, you'll be a pro in no time. These empanadas are great for parties, potlucks, or even just a fun family dinner. Experiment with different fillings and make them your own. Enjoy!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>For the Dough:</h3>
<ul>
<li>2 cups all-purpose flour</li>
<li>1/2 teaspoon salt</li>
<li>1/2 cup unsalted butter, chilled and cut into small pieces</li>
<li>1/2 cup water, cold</li>
</ul>
<h3>For the Filling:</h3>
<ul>
<li>1 cup <b>shredded cheddar cheese</b></li>
<li>1 cup <b>crumbled queso fresco</b></li>
<li>1/2 cup diced onion</li>
<li>1/4 cup chopped cilantro</li>
<li>1/2 teaspoon cumin</li>
<li>1/2 teaspoon chili powder</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon black pepper</li>
</ul>
<h2>Step-by-Step Instructions</h2>
<p>To make the dough, start by mixing the flour and salt in a large bowl. Add the butter and use your fingers or a pastry cutter to mix it into the flour until the mixture resembles coarse sand.</p>
<p>Next, add the cold water and mix until the dough comes together. If the dough is too dry, you can add a little more water. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.</p>
<p>While the dough is chilling, prepare the filling. In a separate bowl, mix together the cheddar cheese, queso fresco, onion, cilantro, cumin, chili powder, salt, and pepper.</p>
<p>Preheat your oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.</p>
<p>Place a spoonful of the cheese mixture onto one half of each dough circle, leaving a small border around the edge. Fold the other half of the dough over to cover the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.</p>
<p>Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.</p>
<p>Remove from the oven and let them cool for a few minutes before serving. These Mexican cheese empanadas can be served as an appetizer or a main dish, and are best enjoyed with a side of salsa or guacamole.</p>
<h2>Final Thoughts</h2>
<p>Making your own Mexican cheese empanadas may seem intimidating, but with this easy recipe, you'll be a pro in no time. These empanadas are great for parties, potlucks, or even just a fun family dinner. Experiment with different fillings and make them your own. Enjoy!</p>
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
