19 Mexican Cheese Dumplings Recipe You Won't Believe The Taste!

Published on: Apr 17, 2024

Mexican cheese dumplings, also known as "papas rellenas" in Spanish, are a delicious and savory dish that combines flavorful cheese with soft and crispy dumplings. This traditional Mexican recipe is a perfect choice for a cozy night in or a special occasion with loved ones. In this article, we will share with you an easy and professional recipe to make your own Mexican cheese dumplings at home.

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Ingredients

For the dumplings:

  • 2 cups of mashed potatoes
  • 1/2 cup of all-purpose flour
  • 1 egg, lightly beaten
  • Salt and pepper to taste

For the filling:

  • 1 cup of crumbled queso fresco (Mexican fresh cheese)
  • 1/2 cup of shredded queso Oaxaca (Mexican string cheese)
  • 1/4 cup of diced chorizo (Mexican sausage)
  • 1/4 cup of chopped cilantro
  • 1/4 cup of diced onion
  • 1/4 cup of diced tomato
  • 1 tablespoon of adobo sauce (from canned chipotle peppers)
  • Oil for frying

Instructions

Step 1: Prepare the dumpling dough

  1. In a large bowl, mix together the mashed potatoes, flour, egg, salt, and pepper until well combined.
  2. Knead the dough until it becomes smooth and easy to handle. If the dough is too sticky, add a little more flour.

Step 2: Prepare the filling

  1. In a separate bowl, mix together the queso fresco, queso Oaxaca, chorizo, cilantro, onion, tomato, and adobo sauce.
  2. Take a small portion of the dumpling dough and flatten it in your palm. Place a spoonful of the filling in the center of the dough and wrap it around the filling, forming a ball.
  3. Repeat this process until all the dough and filling are used up.

Step 3: Fry the dumplings

  1. In a large pan, heat oil over medium-high heat.
  2. Gently place the dumplings in the hot oil and fry until they are golden brown and crispy on all sides.
  3. Place the fried papas rellenas on a plate lined with paper towels to absorb any excess oil.
  4. Serve hot and enjoy your homemade Mexican cheese dumplings!

Conclusion

Mexican cheese dumplings are a mouthwatering and easy-to-make dish that will impress your taste buds. With the perfect combination of creamy cheese and flavorful filling, these dumplings are sure to be a hit at any gathering. So why not give this papas rellenas recipe a try and bring a taste of Mexico to your kitchen?
19 mexican cheese dumplings recipe You won't believe the taste!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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