17 Mexican Cheese Dip With Sausage Recipe Get Ready To Indulge!

Published on: Apr 17, 2024

If you're looking for a crowd-pleasing appetizer that is sure to be the star of any party, look no further than this delicious Mexican cheese dip with sausage recipe. Filled with bold flavors and creamy textures, this dip is perfect for dipping chips, vegetables, or even spreading on toast. Whether you're hosting a game day get-together or just want to elevate your next movie night, this recipe is a must-try. So grab your ingredients and let's get cooking!

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Potatoes with Mexican Chorizo

Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
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If you're looking for a flavorful side dish to go with your beer can chicken, try these delicious potatoes with Mexican chorizo. The spicy sausage adds a kick of flavor that pairs perfectly with the smoky flavors of the chicken. Plus, the potatoes soak up all the delicious juices from the chicken as it cooks. It's a win-win!
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Quick and Easy Mexican Dip

Main Ingredients: Cream Cheese, Salsa
Mexican Corn Dip {the BEST Creamy Corn Dip recipe!} - WellPlated.com
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This quick and easy Mexican dip is the perfect appetizer to serve alongside your beer can chicken. It's made with simple ingredients like cream cheese, salsa, and shredded cheese, but it's packed with flavor. You can also add some chopped jalapenos for an extra kick. Serve with tortilla chips for a delicious snack or appetizer.
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No beer can chicken dinner is complete without a side of melted cheese. This Mexican cheese dip is creamy, cheesy, and oh-so-delicious. Made with a blend of cheeses, diced tomatoes, and spices, it's the perfect dip for tortilla chips or even as a topping for your chicken. You can also add some chopped cilantro for a fresh burst of flavor.
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Queso Blanco Dip or White Mexican Cheese Dip

Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
Pin on Recipes: Appetizers
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If you're a fan of white cheese dip, then you have to try this Queso Blanco dip. It's a creamy, cheesy dip made with white American cheese, green chilies, and cumin. It's perfect for dipping tortilla chips or even drizzling over your beer can chicken for an extra burst of flavor.
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Queso Blanco Mexican Cheese Dip

Main Ingredients: White American Cheese, Milk, Butter, Green Chiles
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This Queso Blanco Mexican cheese dip is like a party in your mouth. It's made with just five ingredients and takes only minutes to make. The key is using Monterey Jack cheese for a creamy, melty consistency. Serve it alongside your beer can chicken for a delicious and easy meal.
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3-Ingredient Mexican Cheese Dip

Main Ingredients: Cream Cheese, Salsa, Jack Cheese
3-Ingredient Mexican Cheese Dip - Girl Gone Mom
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If you're looking for a super easy dip to serve with your beer can chicken, try this 3-ingredient Mexican cheese dip. All you need is cream cheese, salsa, and shredded cheese. Mix it all together and bake until bubbly and golden brown. Serve with tortilla chips for a delicious and cheesy treat.
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Queso Mexican Cheese Dip

Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
Life Changing Queso Dip (Mexican Cheese Dip) | RecipeTin Eats
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This Queso Mexican cheese dip is the perfect addition to your beer can chicken dinner. It's made with a blend of cheeses, spices, and creamy sour cream for a delicious and indulgent dip. You can also add some diced tomatoes for a fresh burst of flavor.
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Mexican Beer Cheese Dip

Main Ingredients: Chorizo, White Onion, Jalapeno, Garlic, All Purpose
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Beer and cheese are a match made in heaven, and this Mexican beer cheese dip is no exception. Made with cheddar cheese, spicy salsa, and Mexican beer, it's the perfect dip to serve alongside your beer can chicken. You can also add some chopped green onions for a pop of color and flavor.
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If you're tired of the same old meatloaf recipe, give this Mexican-inspired version a try. It's packed with flavorful ingredients like chorizo, corn, and black beans, and topped with a zesty salsa glaze. Serve it alongside your beer can chicken for a complete and delicious meal.
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Low Carb Mexican Casserole

Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
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For those watching their carb intake, this low carb Mexican casserole is a great side dish to serve with your beer can chicken. It's made with cauliflower rice, ground beef, spices, and topped with stretchy cheese. It's a healthy, low carb option that doesn't sacrifice on taste.
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Gluten Free Stretchy Queso Dip (Mexican Cheese Dip)

Main Ingredients: Unsalted Butter, Tapioca Starch, Milk, Mozzarella
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Pin on Recipes: Appetizers
Life Changing Queso Dip (Mexican Cheese Dip) | RecipeTin Eats
If you're looking for a gluten-free option, this stretchy queso dip is perfect for dipping tortilla chips or drizzling over your beer can chicken. It's made with gluten-free flour, Monterey Jack cheese, and spices for a creamy and delicious dip that everyone can enjoy.
Main Ingredients: Eggs, Potato, Sausage Link, Onion, Jalapenos, Chopped
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This Mexican frittata is a great option for a hearty breakfast the day after you've made beer can chicken. It's packed with chorizo, black beans, and spices for a flavorful and filling meal. Serve with a side of fresh salsa for an extra burst of flavor.
Mexican Meatballs (Paleo, Whole30, Grain/Gluten Free, Dairy Free)
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These Mexican meatballs are a fun and delicious twist on traditional meatballs. They're made with ground beef, spices, and topped with a creamy queso sauce. Serve them alongside your beer can chicken for a protein-packed and flavorful meal.
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Mexican Cheese Dip (Queso Fundido al Tequila)

Main Ingredients: Extra Virgin Olive Oil, Medium Tomatoes, Jalapeno
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For a boozy and cheesy dip, try this Mexican cheese dip made with tequila. The alcohol gives it a unique flavor that pairs perfectly with the smoky flavors of your beer can chicken. Serve it with tortilla chips or even drizzle it over your chicken for a delicious and indulgent meal.
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Warm Skillet Pretzel Rolls with Mexican Cheese Dip

Main Ingredients: Warm Water, Instant Yeast, Sugar, Unbleached
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These warm skillet pretzel rolls are the perfect accompaniment to your beer can chicken dinner. They're soft, golden brown, and warm from the oven. Serve them with a side of warm Mexican cheese dip for a delicious and comforting meal.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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If you're hosting a party or just want an easy dip to serve alongside your beer can chicken, try this slow cooker Mexican dip. It's made with ground beef, black beans, corn, and spicy salsa for a hearty and flavorful dip. Serve with tortilla chips for a delicious and easy meal.
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7 Layer Dip

Main Ingredients: Chorizo, Vegetable Oil, Avocados, Fresh Cilantro, Lime
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This classic 7 layer dip is always a crowd-pleaser. It's made with layers of refried beans, sour cream, guacamole, salsa, and more. It's a colorful and flavorful dip that pairs perfectly with your beer can chicken. Serve it with tortilla chips for a delicious and easy meal.
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Love the creamy and spicy white cheese dip you get at Mexican restaurants? Now you can make it at home to serve alongside your beer can chicken. This dip is made with Monterey Jack cheese, green chilies, and spices for a delicious and authentic Mexican cheese dip.
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This stuffed Mexican cornbread is a hearty and flavorful side dish that pairs perfectly with your beer can chicken. It's filled with corn, black beans, jalapenos, and cheese for a spicy and indulgent treat. Serve it warm with a side of fresh salsa for an extra burst of flavor.
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Mexican Sunset Dip

Main Ingredients: Cream Cheese, Mexican Chorizo, Green Chilies, Cheddar
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This Mexican sunset dip is a beautiful and delicious addition to your beer can chicken dinner. It's made with layers of cream cheese, refried beans, salsa, and more. Top it off with some colorful veggies for a stunning dip that will impress your guests.

How to Make Mexican Cheese Dip with Sausage

Ingredients:

  • 1 lb ground sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 jalapeno, finely diced (optional)
  • 8 oz cream cheese
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the sausage over medium heat until browned and cooked through.
  2. Remove the sausage from the skillet and set aside. In the same skillet, sauté the onion, garlic, and jalapeno (if using) until softened, about 5 minutes.
  3. Add the diced tomatoes, black beans, cumin, and chili powder to the skillet and stir to combine. Let cook for an additional 5 minutes.
  4. Add the cooked sausage back to the skillet and stir to combine.
  5. In a separate saucepan, melt the cream cheese over medium heat.
  6. Add the shredded monterey jack and cheddar cheese to the saucepan and stir until melted and smooth.
  7. Pour the cheese sauce into the skillet with the sausage and vegetable mixture. Stir to combine.
  8. Cook over medium heat until the cheese dip is heated through and creamy.
  9. Season with salt and pepper to taste.
  10. Serve hot with your choice of dipping accompaniments.

Why You'll Love This Recipe

This Mexican cheese dip with sausage is a perfect blend of spicy, cheesy, and savory flavors. The combination of cream cheese, monterey jack, and cheddar creates a creamy and indulgent texture that will have your guests coming back for more. The addition of sausage adds heartiness and depth to the dip, while the diced tomatoes and black beans bring a burst of freshness and color. Plus, with just a handful of ingredients and minimal prep time, this recipe is easy to make and perfect for any occasion.

Conclusion

This Mexican cheese dip with sausage is a delicious and crowd-pleasing appetizer that is perfect for any gathering. With its bold flavors and creamy texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and easy appetizer, give this recipe a try and watch it disappear before your eyes!

17 mexican cheese dip with sausage recipe Get ready to indulge!

Potatoes with Mexican Chorizo

yield: 8 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons kosher salt plus more to taste
  • 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
  • 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
  • 1 cup cheese shredded queso quesadilla, see LC Note above

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 8 grams
  • Sodium : 1890 milligrams
  • Sugar : 4 grams
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