19 Mexican Cheese Dip Recipe With Queso Fresco Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're looking for a delicious and easy appetizer or snack, look no further than this Mexican cheese dip recipe with queso fresco. This creamy, flavorful dip is perfect for any party or gathering, and it's sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up this dip in no time and impress your guests with your culinary skills. So let's dive into the recipe and get ready to spice up your next event with this tasty Mexican cheese dip.

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A creamy and indulgent dip that combines the flavors of mexican street corn with the convenience of a dip. This dip is perfect for dipping tortilla chips, veggies, or even using as a spread for sandwiches. Don't be surprised if it disappears quickly at your next gathering!
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The Mexican Grilled Cheese

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Traditional Mexican Chilaquiles Rojos

Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
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No party or gathering is complete without a bowl of warm and cheesy dip. This Mexican Cheese Dip is loaded with flavor from spices and herbs like cumin, paprika, and cilantro. Serve with tortilla chips or veggies for a low-carb option.
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Cheese and Onion Enchiladas

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These cheese and onion enchiladas are a comforting and satisfying meal that the whole family will love. Soft tortillas are filled with a creamy cheese and onion mixture and topped with a homemade enchilada sauce. Serve with a side of rice and beans for a filling dinner.
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Mexican Street Corn (Torchy's Copycat)

Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
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Mexican Layered Dip

Main Ingredients: Lean Ground Beef, Tomato Paste, Ancho Chile Powder
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Mexican Bean Dip ( Instant Pot)

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If you have an Instant Pot, you can have this Mexican Bean Dip ready in just minutes. The perfect appetizer for when unexpected guests show up, this dip is loaded with beans, spices, and cheese. Serve with chips or use it as a topping for nachos.
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Chicken Enchiladas

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Mexican Street Corn Salad with Chipotle Dressing

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Nine-Layer Dip

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Mexican Charcuterie Board

Main Ingredients: Salsa, Olives, Corn Salsa, Pico De Gallo, Cucumbers
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Elevate your next party or gathering with this Mexican Charcuterie Board. Filled with bold and flavorful meats, cheeses, and authentic Mexican ingredients like cactus and nopalitos, this board is a unique and delicious way to impress your guests and celebrate Mexican cuisine.

Why You Should Try This Mexican Cheese Dip Recipe

Not only is this Mexican cheese dip recipe with queso fresco incredibly delicious, but it also has some great health benefits. Queso fresco is a type of fresh cheese that is commonly used in Mexican cuisine. It is high in calcium and protein, making it a nutritious addition to your diet. In addition, this dip is made with fresh ingredients and is free of any preservatives or artificial flavors. So you can indulge guilt-free while still satisfying your taste buds.

The Key Ingredient: Queso Fresco

As mentioned before, the star of this Mexican cheese dip recipe is queso fresco. This cheese is made from cow's milk, and its name translates to "fresh cheese" in Spanish. It has a creamy texture and a slightly tangy taste, making it the perfect base for this dip. Queso fresco is also known for its crumbly texture, which adds a nice contrast to the smoothness of the dip. You can find it in most supermarkets or specialty stores, and it's relatively affordable, making it an accessible ingredient for this recipe.

How to Make This Delicious Dip

Now that we know the main ingredient, let's talk about the other components of this mouth-watering dip. You will need diced tomatoes, chopped green chilies, minced garlic, and chopped cilantro to add some freshness and flavor to the dip. You'll also need some cream cheese and sour cream to make the dip creamy and add a tangy taste. And of course, we can't forget about the featured keywords of the recipe, queso fresco. All of these ingredients come together to create a delicious and creamy dip that will have your guests coming back for more. To make this dip, start by cooking the garlic in a skillet until fragrant. Then add in the diced tomatoes, green chilies, and cilantro, and cook until the tomatoes are soft. Next, add in the cream cheese and sour cream, and stir until everything is well combined. Finally, add in the queso fresco, and stir until it's melted and fully incorporated into the dip. And that's it! Your Mexican cheese dip is ready to be enjoyed.

Time to Dig In!

This Mexican cheese dip with queso fresco is best served warm, so make sure to keep it heated until it's time to serve. You can serve it with tortilla chips, vegetables, or even use it as a topping for your favorite Mexican dishes. The possibilities are endless! So next time you're in need of a quick and delicious appetizer or snack, give this Mexican cheese dip recipe a try. Your taste buds will thank you.

In Conclusion

In conclusion, this Mexican cheese dip recipe with queso fresco is a must-try for any cheese and Mexican food lover. It's easy to make, packed with flavor, and has some great health benefits. So next time you're planning a party or just want to treat yourself, whip up this delicious dip and impress your guests with your cooking skills. And for more tasty Mexican recipes, be sure to check out our website for more inspiration.
19 mexican cheese dip recipe with queso fresco Unleash your inner chef!

Mexican Street Corn Salad

yield: 4 total time: 25 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup nonfat yogurt plain, *80 g
  • 1 tablespoon lime juice 15 mL
  • 1 teaspoon honey 5 mL
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • oil Splash of
  • 4 ears corn about 3 cups, 285 g of kernels, shucked and kernels removed
  • 1 clove garlic minced
  • 2 tablespoons lime juice 30 mL
  • 1/4 teaspoon salt
  • 1 cup canned black beans 200 g, drained and rinsed
  • 1 red bell pepper seeded and chopped
  • 1/2 cup red onion chopped, 35 g
  • 1/2 cup fresh cilantro packed, chopped
  • 1/2 cup cotija cheese
  • 88 grams feta

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 860 milligrams
  • Sugar : 7 grams
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