19 Mexican Cheese Dip Recipe With Evaporated Milk Get Ready To Indulge!

Published on: Mar 17, 2024

Mexican cuisine is known for its rich, bold flavors and mouthwatering dishes that are loved by people all over the world. One such dish is the famous Mexican cheese dip, which is a staple in parties, gatherings, and game nights. This creamy, cheesy dip is made with simple ingredients and can be served with tortilla chips, veggies, or even used as a topping for tacos and burritos. While there are many variations of this dip, today we'll be sharing with you a delicious Mexican cheese dip recipe with evaporated milk that will surely become a crowd favorite.

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1 of 20

Queso Dip (Mexican Cheese Dip)

Main Ingredients: Cheddar Cheese, Cornflour, Butter, Large Garlic Clove
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Queso dip is a delicious and creamy Mexican cheese dip that is perfect for any party or game day. This dip is made with a combination of melted cheese, diced tomatoes, and green chilies, creating a flavorful and addictive dip that will have your guests coming back for more. There are many variations of queso dip, some made with Velveeta cheese and others with a variety of cheeses such as cheddar or Monterey Jack. Whichever cheese you choose, the key to a good queso dip is the perfect balance of heat and creaminess. To make this dip, start by melting your cheese in a saucepan over medium heat. Then add in your diced tomatoes and green chilies, along with some spices like cumin and chili powder for a kick of flavor. Stir until everything is well combined and heated through, then serve with tortilla chips for dipping!
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If you're a fan of spicy food, then you'll love this Mexican chili cheese dip. Made with a combination of melted cheeses, ground beef, and spicy chili peppers, this dip packs a punch of flavor in every bite. The key to making a delicious chili cheese dip is using the right combination of cheeses. A mix of cheddar, Monterey Jack, and cream cheese creates a creamy and flavorful base for the dip. Then, add in some cooked ground beef and diced chili peppers, such as jalapenos or serranos, for a spicy kick. This dip is perfect for serving at a party or for game day snacking. Serve it with tortilla chips or crackers for a delicious and addictive appetizer that everyone will love.
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Queso Mexican Cheese Dip

Main Ingredients: Cheddar Cheese, Butter, Green Onions, Garlic, Diced
Life Changing Queso Dip (Mexican Cheese Dip) | RecipeTin Eats
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Queso Mexican cheese dip is a classic appetizer that is loved by many. Made with a combination of melted cheese, spices, and diced tomatoes and peppers, this dip is a crowd-pleaser and a must-have at any Mexican-themed party. The key to making a delicious queso Mexican cheese dip is using a good quality cheese. While Velveeta is a popular choice, you can also use a combination of cheddar and Monterey Jack for a more flavorful dip. Don't forget to add in some diced tomatoes and green chilies for a burst of flavor. Serve this dip with tortilla chips or fresh veggies for a delicious and satisfying appetizer that will have your guests asking for the recipe.
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Classic Tex-Mex Queso (Cheese Dip)

Main Ingredients: Unsalted Butter, Medium Onion, Jalapenos, Garlic
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Tex-Mex queso is a classic appetizer that is loved by many. This dip is similar to queso Mexican cheese dip, but with the addition of ground beef for a heartier and more filling dip. To make this dip, start by browning some ground beef in a skillet. Then add in a combination of melted cheeses, diced tomatoes and green chilies, and seasonings like chili powder and cumin. Stir until everything is well combined and heated through, then serve with tortilla chips for dipping. This dip is perfect for serving at parties or for a casual weeknight dinner. It's easy to make and always a crowd-pleaser.
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Crock Pot Queso Cheese Dip

Main Ingredients: Rotel, Evaporated Milk, Limes, Cheese, Queso Blanco
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If you're looking for an easy and delicious queso dip recipe, then look no further than this crock pot queso cheese dip. Made with a combination of cheeses and diced tomatoes and peppers, this dip is perfect for parties and game day snacking. To make this dip, simply add all the ingredients to your crock pot and let it cook on low for a few hours. This allows the flavors to meld together and creates a creamy and flavorful dip that is perfect for dipping tortilla chips or pita bread. This dip is perfect for entertaining because it can be made ahead of time and kept warm in the crock pot until it's ready to be served. Your guests will love it!
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Mexican cheese dip is a versatile and delicious dip that can be served in a variety of ways. Made with a combination of melted cheese, diced tomatoes and peppers, and spices, this dip is a crowd-pleaser and a must-have at any party. One of the great things about this dip is that you can customize it to your preferences. Want it spicier? Add more diced chili peppers. Prefer a milder dip? Use less spice. You can also experiment with different types of cheese to find your perfect combination. Whether you serve it with tortilla chips, veggies, or use it as a topping for nachos or tacos, this Mexican cheese dip is sure to be a hit.
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Queso Blanco Dip or White Mexican Cheese Dip

Main Ingredients: Poblano Pepper, Jack Cheese, Green Chilies, White
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Queso blanco dip, also known as white Mexican cheese dip, is a creamy and delicious appetizer that is perfect for any party or gathering. This dip is made with a combination of melted white cheeses, such as Monterey Jack or white cheddar, and diced tomatoes and peppers for a burst of flavor. The key to making a delicious queso blanco dip is using a good quality cheese. You want to make sure the cheese melts smoothly and creates a creamy and delicious dip. You can also add in salsa for an extra kick of flavor. Serve this dip with tortilla chips or soft pretzels for a delicious and addictive appetizer that everyone will love.
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Queso Blanco Mexican Cheese Dip

Main Ingredients: White American Cheese, Milk, Butter, Green Chiles
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Similar to queso blanco dip, queso blanco Mexican cheese dip is a creamy and flavorful dip that is perfect for any occasion. Made with a combination of melted white cheeses, diced tomatoes and peppers, and spices, this dip is a crowd-pleaser and a must-have at any Mexican-themed party. One of the great things about this dip is that you can make it as mild or spicy as you like. Adjust the amount of diced chili peppers and spices to your preferences. You can also add in some cooked ground beef for a heartier dip. Serve this dip with tortilla chips or fresh veggies for a delicious and satisfying appetizer that everyone will enjoy.
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3-Ingredient Mexican Cheese Dip

Main Ingredients: Cream Cheese, Salsa, Jack Cheese
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If you're short on time but still want to impress your guests with a delicious dip, then this 3-ingredient Mexican cheese dip is the perfect recipe for you. Made with just three simple ingredients – Velveeta cheese, salsa, and diced green chilies – this dip is easy to make and always a crowd-pleaser. Simply melt the cheese in a saucepan, then add in your salsa and green chilies. Stir until everything is well combined and heated through, then serve with tortilla chips for dipping. This dip is perfect for parties or as a quick and easy snack. You can also customize it by using your favorite type of salsa for a unique and delicious twist.
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Queso Mexican Cheese Dip

Main Ingredients: Butter, Onion, Garlic, Tomato, Jalapeno Pepper
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Queso Mexican cheese dip is a classic appetizer that is loved by many. Made with a combination of melted cheese, diced tomatoes and peppers, and spices, this dip is perfect for any Mexican-themed party or game day gathering. The key to making a delicious queso Mexican cheese dip is using the right combination of cheeses. A mix of cheddar, Monterey Jack, and cream cheese creates a creamy and flavorful base for the dip. Then, add in some diced tomatoes and green chilies for a burst of flavor. Don't forget to add in some tortilla strips for a crunchy and delicious topping. Your guests will love this dip!
11 of 20

Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Elevate your dessert game with this easy Mexican chocoflan, also known as choco flan. This delicious and decadent dessert combines two classic Mexican desserts – chocolate cake and flan – into one show-stopping treat. The key to making this dessert is to pour the flan mixture on top of the chocolate cake batter before baking. As the cake bakes, the flan sinks to the bottom, creating a delicious and creamy layer that is sure to impress your guests. Serve this chocoflan with a dollop of whipped cream for a perfect finish to any Mexican-inspired meal.
Main Ingredients: Evaporated Milk, Dry Mustard, Flour, Cheese, Green
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If you're tired of the same old pasta dishes, why not switch things up with this delicious and flavorful Mexican pasta? Made with a combination of your favorite pasta, ground beef, salsa, and black beans, this dish is sure to become a new family favorite. The key to making this pasta dish is using a good quality salsa. You want one that is full of flavor and adds a spicy kick to the dish. You can also add in some diced veggies, such as bell peppers or onions, for added texture and nutrition. Serve this Mexican pasta as a main dish or as a side to your favorite Mexican-inspired meal.
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Gluten Free Stretchy Queso Dip (Mexican Cheese Dip)

Main Ingredients: Unsalted Butter, Tapioca Starch, Milk, Mozzarella
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If you're following a gluten-free diet, you don't have to miss out on delicious Mexican cheese dip. This gluten-free stretchy queso dip is made with a combination of melted cheeses, diced tomatoes and peppers, and spices, and is perfect for snacking or as an appetizer. The key to making this dip gluten-free is to use a gluten-free flour to thicken the sauce. You can also use gluten-free tortilla chips or vegetables for dipping. This dip is perfect for entertaining and can be made ahead of time and reheated when ready to serve.
14 of 20

Creamy Chorizo Cheese Dip

Main Ingredients: Mexican Chorizo, Diced Tomatoes With Green Chilies
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Spice up your next party with this creamy chorizo cheese dip. Made with a combination of melted cheese, spicy chorizo sausage, and diced tomatoes and peppers, this dip is a flavor explosion in every bite. The key to making this dip is using a good quality chorizo sausage. You want one that is full of flavor and adds a spicy kick to the dip. You can also add in some diced jalapenos for an extra kick. Serve this dip with tortilla chips or crispy fried tortilla strips for a delicious and satisfying appetizer that everyone will love.
15 of 20

Mexican Cheese Dip (Queso Fundido al Tequila)

Main Ingredients: Extra Virgin Olive Oil, Medium Tomatoes, Jalapeno
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Add a little tequila to your next Mexican cheese dip for a fun and flavorful twist. This Mexican cheese dip, also known as queso fundido al tequila, is made with a combination of melted cheese, tequila, and diced tomatoes and peppers, creating a delicious and boozy dip that is perfect for parties. The key to making this dip is using a good quality tequila. A reposado or añejo tequila adds a depth of flavor to the dip, but you can also use a blanco tequila for a milder taste. Serve with tortilla chips or mini taquitos for dipping.
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Have you ever wondered how to make the delicious white cheese dip that you get at Mexican restaurants? Look no further than this recipe for Mexican restaurant white cheese dip. Made with a combination of melted white cheeses, diced tomatoes and peppers, and spices, this dip is perfect for snacking or as an appetizer. The key to making this dip taste like restaurant-quality is to use a good quality cheese. You can use a mix of Monterey Jack and white cheddar, or experiment with your own combination of white cheeses. Serve this dip with tortilla chips or warm flour tortillas for a delicious and satisfying appetizer.
Main Ingredients: Macaroni, Pasta, Olive Oil, White Onion, Jalapeno
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Put a Mexican twist on a classic comfort food with this recipe for Mexican macaroni and cheese. Made with a combination of your favorite pasta, melted cheese, and diced tomatoes and peppers, this dish is sure to be a hit with the whole family. The key to making this dish is using a good quality cheese. A mix of cheddar, Monterey Jack, and cream cheese creates a creamy and flavorful base for the dish. You can also add in some cooked ground beef or diced chicken for added protein. Serve this Mexican macaroni and cheese as a main dish or as a side to your favorite Mexican-inspired meal.
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Warm Skillet Pretzel Rolls with Mexican Cheese Dip

Main Ingredients: Warm Water, Instant Yeast, Sugar, Unbleached
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Combine two delicious snacks into one with this recipe for warm skillet pretzel rolls with Mexican cheese dip. Soft and fluffy pretzel rolls are filled with a creamy and flavorful Mexican cheese dip, creating a mouth-watering combination that is perfect for snacking or as an appetizer. The key to making this dish is using a good quality pretzel dough. You can make your own or use store-bought dough for a quick and easy version. The dip is made with a combination of melted cheese, diced tomatoes and peppers, and spices. This dish is perfect for entertaining and is sure to be a hit with your guests!
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Small Batch Queso (Nacho Cheese Dip)

Main Ingredients: Jalapeno Peppers, Evaporated Milk, Cornstarch, Shredded
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If you're looking for a quick and easy queso dip recipe, then this small batch queso is the perfect choice. Made with just a handful of ingredients – including Velveeta cheese, diced tomatoes and peppers, and jalapenos for a kick of spice – this dip is perfect for snacking or as an appetizer. The key to making this dip is using a good quality cheese. Velveeta is a popular choice, but you can also use a combination of cheddar and Monterey Jack for added flavor. This dip is perfect for serving at parties or for a casual weeknight dinner. It's easy to make and always a crowd-pleaser.
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Velveeta Cheese Dip

Main Ingredients: Velveeta Cheese, Pico De Gallo, Evaporated Milk
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If you're a fan of Velveeta cheese, then this recipe for Velveeta cheese dip is a must-try. Made with a combination of Velveeta cheese, diced tomatoes and peppers, and spices, this dip is perfect for snacking or as an appetizer. The key to making this dip is using a good quality salsa. You want one that is full of flavor and adds a spicy kick to the dip. You can also add in some cooked ground beef for a heartier dip. Serve this dip with tortilla chips or veggies for a delicious and satisfying appetizer that everyone will love.

Ingredients You'll Need

1. Evaporated Milk

The star ingredient of this recipe is evaporated milk, which gives the dip its creamy and smooth texture. This type of milk has a longer shelf life and is thicker than regular milk, making it perfect for this dip.

2. Cheese

No cheese dip is complete without, well, cheese. You can use any type of cheese that melts well, like cheddar, Monterey Jack, or a Mexican blend. Grating the cheese yourself is recommended for a smoother and creamier dip.

3. Diced Tomatoes and Green Chilies

To add a hint of freshness and a little kick to the dip, we'll be using diced tomatoes and green chilies. You can use canned or fresh ones, but make sure to drain the excess liquid before adding them to the dip.

4. Spices

To give the dip its signature Mexican flavors, we'll be using a combination of chili powder, cumin, garlic powder, and onion powder. These spices add depth and a little heat to the dip, but feel free to adjust the amount according to your taste preferences.

Tortilla Chips and Veggies

For serving, you'll need some tortilla chips for dipping and veggies like carrots, celery, and bell peppers for a healthier option.

Instructions

Step 1: Prepare the Cheese

Start by grating the cheese and setting it aside. This will make it easier to melt and incorporate into the dip.

Step 2: Heat the Milk

In a saucepan, heat the evaporated milk over medium heat until it starts to bubble.

Step 3: Add the Cheese

Once the milk is hot, gradually add the grated cheese while continuously stirring. Keep stirring until all the cheese is melted and the dip is smooth and creamy.

Step 4: Add the Tomatoes and Chilies

Next, add the diced tomatoes and green chilies to the dip and stir until well combined.

Step 5: Season and Serve

Finally, add the spices and stir until everything is well incorporated. Taste and adjust the seasoning if needed. Serve the dip hot with tortilla chips and veggies on the side. In just five easy steps, you have a delicious and creamy Mexican cheese dip with evaporated milk that will surely be a hit at your next gathering. This dip is perfect for any occasion and can be easily customized by adding your favorite toppings, like jalapenos or black beans. So next time you're craving some Mexican flavors, give this recipe a try and impress your friends and family with your culinary skills.
19 mexican cheese dip recipe with evaporated milk Get ready to indulge!

Queso Dip (Mexican Cheese Dip)

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 cups cheddar cheese freshly shredded, Important - read Note 1
  • 1 tablespoon cornflour / cornstarch
  • 1/2 tablespoon butter
  • 1 large garlic clove minced
  • 1/4 white onion small, very finely chopped, 1/4 cup
  • 375 grams evaporated milk 1 can, not low fat
  • 1 small tomato finely diced, 3/4 cup, Note 2
  • 1/4 teaspoon onion powder each, garlic powder, cumin
  • 4 ounces green chile can chopped, fire roasted, Subs Note 3
  • 1/4 cup coriander / cilantro, finely chopped
  • 3 tablespoons milk
  • salt
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