20 Mexican Cheese Dip Recipe Evaporated Milk Unleash Your Inner Chef!

Published on: Apr 17, 2024

Mexican cheese dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you are hosting a party or simply looking for a tasty snack, this recipe is sure to be a hit. One of the key ingredients in this dip is evaporated milk, which adds a creamy and rich texture to the dish. Not only is this dip easy to make, but it also takes only a few minutes to prepare. Read on to learn how to make this mouth-watering Mexican cheese dip with evaporated milk.

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This creamy and flavorful Queso Mexican Cheese Dip is a must-have for your next fiesta. Made with a blend of Monterey Jack and Cheddar cheese, this dip is packed with flavor and can be customized with your favorite salsa or spices. Serve it warm and watch it disappear in no time.
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Queso, which translates to "cheese" in Spanish, is a popular Mexican cheese dip that can be served hot or cold. This versatile dip can be made with a variety of cheeses, such as queso fresco or queso blanco, and can be flavored with chiles, tomatoes, or herbs. It's perfect for dipping chips, veggies, or adding to your favorite Mexican dishes.
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Pan de Elote (Mexican Sweet Corn Cake)

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The Importance of Evaporated Milk in Mexican Cheese Dip

What is Evaporated Milk?

Evaporated milk is a canned milk product that has had about 60% of its water content removed through a heating process. This results in a thicker and more concentrated form of milk, making it a great addition to recipes that require a creamy texture without the added liquid. It is commonly used in desserts, sauces, and dips, including our Mexican cheese dip recipe.

Why Use Evaporated Milk in Mexican Cheese Dip?

One of the main reasons to use evaporated milk in Mexican cheese dip is for its creamy and rich texture. The thickness of the evaporated milk helps to create a smooth and velvety dip, making it the perfect base for the melted cheese. It also adds a subtle sweetness that balances out the tanginess of the other ingredients, creating a well-rounded and flavorful dip.

Health Benefits of Evaporated Milk

In addition to its delicious taste, evaporated milk also offers some health benefits. It is a good source of protein, calcium, and vitamin D, making it a nutritious addition to your diet. It is also lower in fat and calories compared to heavy cream, making it a healthier option for your Mexican cheese dip.

How to Make Mexican Cheese Dip with Evaporated Milk

Now that you know the importance of evaporated milk in Mexican cheese dip, let's dive into the recipe. Here's what you'll need to make this delicious dip:
  • 1 can of evaporated milk
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded pepper jack cheese
  • 1 can of diced tomatoes and green chilies
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Tortilla chips for serving
  1. In a medium-sized saucepan, heat the evaporated milk over medium heat until it starts to simmer.
  2. Add in the shredded cheddar and pepper jack cheese, stirring until melted and well combined.
  3. Next, add in the can of diced tomatoes and green chilies, along with the cumin and chili powder.
  4. Stir everything together until well combined and continue cooking until the dip is hot and bubbly.
  5. Remove from heat and serve immediately with tortilla chips.

Customize Your Dip

One of the great things about this Mexican cheese dip recipe is that you can easily customize it to your liking. Want it spicier? Add some jalapenos or hot sauce. Prefer a milder dip? Leave out the chili powder and cumin. You can also add in some cooked ground beef for a heartier dip or top it with some sliced avocado for a creamy and fresh touch.

In Conclusion

Mexican cheese dip made with evaporated milk is a perfect blend of creamy and tangy flavors that will leave your taste buds wanting more. Not only is it easy to make, but it also offers some health benefits and can be customized to suit your preferences. So next time you're in need of a crowd-pleasing appetizer, give this Mexican cheese dip recipe a try. You won't be disappointed.
20 mexican cheese dip recipe evaporated milk Unleash your inner chef!

Hot Mexican Spinach Dip

yield: 7 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces salsa
  • 10 ounces frozen chopped spinach thawed and drained
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese diced and softened
  • 1 cup evaporated milk
  • 2 1/4 ounces black olives chopped, drained
  • 1 tablespoon red wine vinegar
  • pepper
  • salt

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 14 grams
  • Sodium : 900 milligrams
  • Sugar : 3 grams
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