16 Mexican Cheese Crisps Recipe Cook Up Something Special!

Published on: Apr 17, 2024

Mexican cheese crisps, also known as "frico" or "quesadilla cheese," are a popular snack and appetizer in Mexico. These crispy, gooey bites are made from just two ingredients - cheese and spices - and are incredibly easy to make. Whether you're hosting a party, looking for a tasty snack, or just craving something cheesy, this Mexican cheese crisps recipe is sure to satisfy. So, let's dive into the steps to create this delicious and versatile dish!

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The Ingredients You'll Need

Cheese

The star ingredient of this recipe is the cheese. Traditional Mexican cheese such as queso fresco, queso Oaxaca, or asadero cheese are commonly used, but you can also use cheddar or Monterey Jack cheese for a more familiar taste. Make sure to shred the cheese before cooking to ensure even distribution and proper melting.

Spices

To give these cheese crisps a burst of flavor, you'll need some spices. While the type and amount of spices are completely up to personal preference, some popular options include cumin, chili powder, paprika, and garlic powder. You can also add some diced jalapenos or chipotle peppers for some heat.

The Cooking Process

Step 1: Preheat Your Pan

To get the perfect crispiness, you'll need to preheat a non-stick pan over medium-high heat. Make sure to use a pan that's large enough to fit your cheese crisps without them overlapping.

Step 2: Add the Cheese

Once your pan is hot, sprinkle a handful of shredded cheese onto the pan and spread it out evenly. You can make multiple cheese crisps at a time, just make sure to leave some space between them.

Step 3: Add the Spices

Next, add your desired spices on top of the cheese. Make sure to do this quickly, as the cheese will start to melt and stick to the pan.

Step 4: Cook until Crispy

As the cheese melts, use a spatula to gently press down on the edges of the cheese to shape it into a circle. Let it cook for about 2-3 minutes or until the edges start to turn golden brown and the cheese is bubbly.

Step 5: Flip and Repeat

Once the bottom is crispy, use the spatula to carefully flip the cheese crisp over and cook for another 2-3 minutes until both sides are golden brown.

Step 6: Serve and Enjoy

Remove the cheese crisp from the pan and let it cool for a few seconds before cutting it into wedges. Serve it with your favorite dipping sauce or enjoy it as is for a deliciously cheesy snack.

Variations and Serving Suggestions

To add some extra flavor and texture to your Mexican cheese crisps, you can add some cooked and crumbled chorizo on top before flipping it over. You can also add some chopped cilantro or green onions for a fresh and zesty touch. As for serving suggestions, these cheese crisps are perfect as an appetizer with guacamole or salsa, or as a topping for soups and salads. Now that you know how to make these delicious Mexican cheese crisps, it's time to get creative and experiment with different types of cheese, spices, and toppings. So, gather your ingredients and get ready to indulge in this flavorful and addicting snack!
16 mexican cheese crisps recipe Cook up something special!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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