16 Mexican Cheese Crisps Recipe Cook Up Something Special!
Published on: Apr 17, 2024
Mexican cheese crisps, also known as "frico" or "quesadilla cheese," are a popular snack and appetizer in Mexico. These crispy, gooey bites are made from just two ingredients - cheese and spices - and are incredibly easy to make. Whether you're hosting a party, looking for a tasty snack, or just craving something cheesy, this Mexican cheese crisps recipe is sure to satisfy. So, let's dive into the steps to create this delicious and versatile dish!
Spice up your traditional Beer Can Chicken with a Mexican twist by adding some delicious Mexican Street Corn. This mouthwatering side dish is a perfect accompaniment to the savory flavors of the chicken. Grilled corn on the cob is smothered in a creamy, spicy sauce and topped with crumbled cheese and cilantro for a burst of flavor in every bite. It's the perfect way to add some fiesta to your dinner table.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Take your Beer Can Chicken to the next level with this easy and delicious Crockpot Mexican Chicken recipe. Simply place the chicken on top of a beer can in the crockpot and let it cook to tender perfection. The chicken is then shredded and mixed with a homemade Mexican sauce made with tomatoes, chilies, and spices for a flavorful and juicy meat that can be used in tacos, burritos, or on its own with some refried beans and rice.
No meal is complete without some delicious cornbread, and this Mexican Cornbread is the perfect accompaniment to your Beer Can Chicken. The addition of jalapenos and cheddar cheese gives this traditional cornbread a spicy and cheesy kick, while the corn kernels add a touch of sweetness. It's the perfect balance of flavors and textures that will have you coming back for seconds.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your Beer Can Chicken, this Skinny Mexican Casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and zucchini, this casserole is packed with protein and veggies. It's then topped with a layer of enchilada sauce and low-fat cheese for a delicious and guilt-free meal.
If you're short on time and want a quick and easy side dish for your Beer Can Chicken, this Mexican Street Corn Salad is the perfect solution. This refreshing and flavorful salad is made with grilled corn, black beans, avocado, and a tangy lime dressing. It's a light and refreshing addition to any meal and will have your taste buds dancing.
Finish off your Beer Can Chicken dinner with a classic Mexican dessert – Flan. This rich and creamy custard is made with evaporated milk, condensed milk, and eggs for a decadent and indulgent treat. The addition of a touch of Kahlua or Rum adds a delicious twist to this traditional dessert.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Elevate your Beer Can Chicken meal with some delicious Mexican-style corn on the cob. This grilled corn is smothered in a flavorful mayonnaise and cheese mixture and topped with chili powder and cilantro for a burst of flavor in every bite. It's a fun and tasty way to enjoy this summertime favorite.
If you're in the mood for some comfort food, this Mexican Beef and Rice Casserole is the perfect choice. This hearty casserole is made with layers of rice, ground beef, enchilada sauce, and cheese for a delicious and filling meal. It's a great way to use up any leftovers from your Beer Can Chicken and can be customized with your favorite toppings.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a quick and easy way to use up your Beer Can Chicken leftovers? Look no further than these Easy Chicken Enchiladas. Simply shred the chicken and mix it with your favorite enchilada sauce, beans, and cheese. Roll the mixture into corn tortillas and bake for a delicious and flavorful dinner that can be on the table in no time.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Looking for a crowd-pleasing appetizer to serve with your Beer Can Chicken? This Slow Cooker Mexican Dip is a winner every time. Made with cream cheese, salsa, black beans, and corn, this dip is creamy and full of flavor. Simply throw all the ingredients into a slow cooker and let it cook to perfection. Serve with some tortilla chips for the ultimate game day snack.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
Take your snacking game to the next level with these Pico de Gallo Cheese Crisps. These crispy and cheesy bites are made with parmesan cheese and topped with a delicious pico de gallo mixture made with tomatoes, onion, cilantro, and lime juice. They're the perfect bite-sized snack to enjoy with your Beer Can Chicken.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Put a twist on Taco Tuesday with these Crock Pot Chicken Tacos with Mexican Rice. The chicken is cooked to tender perfection in the crockpot and then shredded and mixed with a homemade taco seasoning. Serve the chicken in tortillas with some Mexican rice, avocado, and all your favorite taco toppings for a delicious and easy dinner.
Combine two classic comfort foods – lasagna and Mexican cuisine – in this delicious Mexican Lasagna. Layers of corn tortillas, ground beef, enchilada sauce, and cheese come together to create a cheesy and flavorful dish that will have you going back for seconds. It's a great way to use up any leftover Beer Can Chicken and can be customized with your favorite toppings.
Quesadillas are a quick and easy meal option that can be filled with a variety of ingredients. These Mexican Beef Quesadillas are packed with seasoned ground beef, black beans, corn, and cheese for a delicious and satisfying meal. Serve with some salsa, guacamole, and sour cream for dipping.
This Easy Mexican Casserole is the perfect way to use up any leftover Beer Can Chicken. Simply mix the chicken with some rice, beans, corn, and enchilada sauce and top it with some crushed tortilla chips and cheese. Bake until the cheese is melted and bubbly for a quick and delicious dinner.
Put a Mexican twist on a classic favorite with this delicious Mexican Pizza. This pizza is made with a flour tortilla crust and topped with refried beans, ground beef, salsa, and cheese. Bake until the cheese is melted and bubbly and then top with your favorite pizza toppings for a fun and tasty dinner.
Take your corn on the cob to the next level with this Grilled Mexican Street Corn recipe. The corn is grilled to perfection and then slathered in a flavorful mixture of melted butter, mayonnaise, lime juice, and spices. Top it off with some crumbled feta cheese and cilantro for a delicious and unique side dish for your Beer Can Chicken.
If you're a fan of Mexican Street Corn, you'll love this Mexican Street Corn Dip. This creamy and cheesy dip is made with corn, mayonnaise, cream cheese, and spices for a delicious and addictive appetizer. Serve with some tortilla chips for dipping and watch it disappear in no time.
Switch up your sandwich game with these tasty Mexican Tortilla Wraps. These wraps are filled with grilled chicken, avocado, black beans, corn, and a spicy chipotle mayonnaise for a flavorful and satisfying meal. They're perfect for a quick and easy lunch or dinner and can be customized with your favorite toppings.
Warm up on a chilly night with this hearty and flavorful Mexican-Style Chowder. This soup is filled with chicken, corn, beans, and spices for a delicious and filling meal. Serve with some tortilla chips on top for some added crunch. It's the perfect way to end a day of enjoying Beer Can Chicken.
The Ingredients You'll Need
Cheese
The star ingredient of this recipe is the cheese. Traditional Mexican cheese such as queso fresco, queso Oaxaca, or asadero cheese are commonly used, but you can also use cheddar or Monterey Jack cheese for a more familiar taste. Make sure to shred the cheese before cooking to ensure even distribution and proper melting.
Spices
To give these cheese crisps a burst of flavor, you'll need some spices. While the type and amount of spices are completely up to personal preference, some popular options include cumin, chili powder, paprika, and garlic powder. You can also add some diced jalapenos or chipotle peppers for some heat.
The Cooking Process
Step 1: Preheat Your Pan
To get the perfect crispiness, you'll need to preheat a non-stick pan over medium-high heat. Make sure to use a pan that's large enough to fit your cheese crisps without them overlapping.
Step 2: Add the Cheese
Once your pan is hot, sprinkle a handful of shredded cheese onto the pan and spread it out evenly. You can make multiple cheese crisps at a time, just make sure to leave some space between them.
Step 3: Add the Spices
Next, add your desired spices on top of the cheese. Make sure to do this quickly, as the cheese will start to melt and stick to the pan.
Step 4: Cook until Crispy
As the cheese melts, use a spatula to gently press down on the edges of the cheese to shape it into a circle. Let it cook for about 2-3 minutes or until the edges start to turn golden brown and the cheese is bubbly.
Step 5: Flip and Repeat
Once the bottom is crispy, use the spatula to carefully flip the cheese crisp over and cook for another 2-3 minutes until both sides are golden brown.
Step 6: Serve and Enjoy
Remove the cheese crisp from the pan and let it cool for a few seconds before cutting it into wedges. Serve it with your favorite dipping sauce or enjoy it as is for a deliciously cheesy snack.
Variations and Serving Suggestions
To add some extra flavor and texture to your Mexican cheese crisps, you can add some cooked and crumbled chorizo on top before flipping it over. You can also add some chopped cilantro or green onions for a fresh and zesty touch. As for serving suggestions, these cheese crisps are perfect as an appetizer with guacamole or salsa, or as a topping for soups and salads.
Now that you know how to make these delicious Mexican cheese crisps, it's time to get creative and experiment with different types of cheese, spices, and toppings. So, gather your ingredients and get ready to indulge in this flavorful and addicting snack!
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