18 Mexican Cheese Crisp Recipe Dive Into Deliciousness!

Ingredients:

For the cheese crisp:

- 1 large flour tortilla
- 1 cup shredded Mexican cheese blend
- 1 tablespoon olive oil

For the toppings:

- 1/4 cup black beans
- 1/4 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese

Instructions:

1. Preheat your oven to 375°F (190°C). 2. Place the tortilla on a baking sheet and brush both sides with olive oil. 3. Sprinkle the shredded Mexican cheese blend evenly over the tortilla. 4. Bake for 8-10 minutes, or until the cheese is melted and the edges of the tortilla are crispy. 5. While the cheese crisp is in the oven, prepare your desired toppings. 6. Once the cheese crisp is done, remove it from the oven and let it cool for a few minutes. 7. Top the cheese crisp with black beans, corn, tomatoes, red onion, black olives, cilantro, and crumbled cotija cheese. 8. Cut the cheese crisp into wedges and serve hot. Tip: You can mix and match different toppings to create your own unique flavors. Some popular options include shredded chicken, avocado, jalapenos, and salsa. This Mexican cheese crisp recipe is a crowd-pleaser and sure to be a hit at any gathering. It is also a great option for a quick and easy weeknight dinner. The combination of melted cheese, crispy tortilla, and flavorful toppings will leave your taste buds satisfied. So why not give this delicious dish a try and impress your friends and family with your cooking skills? Happy eating!