17 Mexican Cheese Corn Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Mexican cheese corn, also known as "elote", is a popular street food in Mexico that has gained popularity all over the world. This delicious and flavorful dish is made with grilled or boiled corn on the cob, smothered in a creamy and tangy cheese mixture. It is the perfect combination of sweet, salty, and savory flavors, making it a crowd-pleaser for any occasion.
This recipe takes the classic flavors of Mexican street corn and incorporates them into a Beer Can Chicken. The chicken is rubbed with a spicy blend of chili powder, cumin, and paprika before being cooked with a can of Mexican beer for added flavor. Serve with a side of elote (Mexican street corn) for a complete Mexican-inspired meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a set-it-and-forget-it version of Beer Can Chicken, this Crockpot Mexican Chicken recipe is the way to go. The chicken is cooked in a slow cooker with a spicy blend of cayenne pepper, garlic powder, and chili powder along with a can of Mexican beer. Serve the tender and flavorful chicken over rice or in tacos for a fiesta in your mouth.
If you're planning a summer barbecue, this Grilled Mexican Street Corn Beer Can Chicken is a must-try. The chicken is rubbed with a smoky blend of paprika, garlic powder, and cumin before being cooked with a can of Mexican beer. Serve with a side of grilled street corn for a complete and delicious meal.
For a twist on the classic Beer Can Chicken, try this Mexican Street Corn Dip version. The chicken is cooked with a can of Mexican beer and then shredded and mixed with a creamy and cheesy corn dip. This dish is perfect for a party or game day snack and is sure to be a crowd-pleaser.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
This Beer Can Chicken recipe is a fusion of Mexican and Tex-Mex flavors. The chicken is cooked with a can of Tex-Mex beer and then shredded and stuffed into flour tortillas along with refried beans and shredded cheese. The chimichangas are then fried until crispy and served with a side of salsa and sour cream.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe takes the flavors of Mexican street corn and turns it into a delicious Beer Can Chicken. The chicken is rubbed with a spicy blend of chili powder, cumin, and garlic powder before being cooked with a can of Mexican beer. Serve with a side of elote and fresh lime for a burst of flavor.
For a twist on traditional Beer Can Chicken, try this Mexican Street Corn Salad version. The chicken is cooked with a can of Mexican beer and then shredded and mixed with a refreshing and zesty corn salad. This dish is perfect for a summer picnic or as a light and flavorful lunch option.
This Beer Can Chicken recipe takes inspiration from Mexican street corn and turns it into a colorful and flavorful salad. The chicken is rubbed with a spicy blend of chili powder, garlic powder, and cumin before being cooked with a can of Mexican beer. Serve with a side of fresh and crunchy corn salad for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Beer Can Chicken recipe is perfect for a chilly day. The chicken is cooked with a can of Mexican beer and then shredded and added to a creamy and hearty corn and chicken chowder. Serve with a side of crumbled bacon and fresh cilantro for a comforting and satisfying meal.
This Beer Can Chicken recipe is a one-dish wonder. The chicken is cooked with a can of Mexican beer and then shredded and mixed with ground beef, rice, and corn before being baked in the oven. The result is a flavorful and filling casserole that the whole family will love.
If you have leftover Beer Can Chicken, this Creamy Mexican Turkey Soup is a great way to use it up. The chicken is cooked with a can of Mexican beer and then shredded and added to a creamy and spicy soup with black beans, corn, and green chiles. Serve with a side of tortilla chips for a delicious and easy meal.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This Beer Can Chicken recipe is perfect for a weeknight meal. The chicken is cooked with a can of Mexican beer and then shredded and added to a one-pot dish with ground beef, rice, and enchilada sauce. Top with shredded cheese and diced tomatoes for a flavorful and cheesy dinner.
This Beer Can Chicken recipe takes a healthier approach by stuffing the chicken into bell peppers instead of using tortillas. The chicken is cooked with a can of Mexican beer and then shredded and mixed with rice, black beans, and cheese before being stuffed into the peppers and baked until tender.
This recipe takes the classic Beer Can Chicken and adds a side of grilled corn on the cob with a Mexican twist. The chicken is rubbed with a spicy blend of chili powder, garlic powder, and cumin before being cooked with a can of Mexican beer. Serve with melted butter and fresh lime juice for a burst of flavor.
If you're a fan of Beer Can Chicken and Mexican street corn, this Mexican Corn Dip is the perfect appetizer for you. The chicken is cooked with a can of Mexican beer and then shredded and mixed with a creamy and cheesy corn dip. Serve with tortilla chips for a flavorful and addictive snack.
This Beer Can Chicken recipe is a hearty and filling casserole that the whole family will love. The chicken is cooked with a can of Mexican beer and then shredded and mixed with ground beef, enchilada sauce, and black beans before being baked in the oven. Top with shredded cheese and fresh cilantro for a flavorful and satisfying meal.
This Beer Can Chicken recipe takes inspiration from the popular Mexican street food, esquites. The chicken is cooked with a can of Mexican beer and then shredded and mixed with a refreshing and zesty corn salad. Serve with lime wedges and tajin for a burst of flavor.
This Beer Can Chicken recipe puts a Mexican twist on a classic comfort food. The chicken is cooked with a can of Mexican beer and then shredded and mixed with ground beef, breadcrumbs, and enchilada sauce before being baked in the oven. Serve with a side of mashed potatoes for a satisfying and flavorful meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
If you're a fan of Mexican flavors, this Beer Can Chicken recipe is a must-try. The chicken is cooked with a can of Mexican beer and then shredded and mixed with ground beef, rice, and enchilada sauce before being baked in the oven. Top with shredded cheese and fresh cilantro for a flavorful and filling casserole.
This Beer Can Chicken recipe takes a classic side dish and gives it a Mexican twist. The chicken is cooked with a can of Mexican beer and then shredded and mixed with a savory and cheesy cornbread batter. Bake until golden brown and serve as a flavorful and unique accompaniment to your meal.
How to Make Mexican Cheese Corn
Ingredients:
4 ears of corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup queso fresco, crumbled
Juice of 1 lime
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp salt
Fresh chopped cilantro, for garnish
Once you have all your ingredients, it's time to get cooking! Start by grilling or boiling your corn until it is tender. While the corn is cooking, mix together the mayonnaise, sour cream, cotija cheese, queso fresco, lime juice, chili powder, garlic powder, and salt in a small bowl. This will be your flavorful cheese mixture that will be smothered onto the corn.
Once your corn is cooked, carefully remove it from the grill or pot and let it cool for a few minutes. Then, using a basting brush, generously coat each ear of corn with the cheese mixture. Make sure to cover the entire surface of the corn.
Next, sprinkle some extra cotija cheese and queso fresco on top of the corn for added flavor and texture. If you prefer a spicier kick, you can also add some extra chili powder on top.
To finish off your Mexican cheese corn, garnish it with fresh chopped cilantro for a pop of color and freshness. Serve immediately and watch as your friends and family devour this delicious dish.
Variations:
While the traditional Mexican cheese corn recipe calls for grilling or boiling the corn, you can also try roasting it in the oven for a slightly different flavor. Simply wrap the corn in aluminum foil and bake at 400 degrees Fahrenheit for about 20 minutes.
For a different twist on the classic recipe, you can also add some chopped jalapenos or hot sauce to the cheese mixture for some extra heat.
Healthier Options:
If you want to make a healthier version of Mexican cheese corn, you can substitute the mayonnaise and sour cream with Greek yogurt. It will still give you the creamy texture and tangy flavor, but with less calories and fat.
You can also try using low-fat or fat-free versions of the cotija cheese and queso fresco to reduce the overall fat content of the dish.
In conclusion, Mexican cheese corn is a delicious and versatile dish that is easy to make and perfect for any occasion. With its bold flavors and creamy texture, it is sure to be a hit at your next gathering. So why not give it a try and experience the taste of Mexico in your own home?
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