19 Mexican Cheese Chicken Enchiladas Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold flavors and delicious dishes, and one of the most beloved dishes is chicken enchiladas. These cheesy and flavorful enchiladas are a staple in many Mexican households and are a favorite among food lovers. In this article, we will share a delicious and authentic mexican cheese chicken enchiladas recipe that will transport your taste buds to the streets of Mexico. With simple ingredients and easy steps, you can create this mouth-watering dish in the comfort of your own home. So let's get started!
Main Ingredients: Chicken Breast, Chili Powder, Cumin, Garlic Salt, Diced
Upgrade your classic chicken enchiladas with the addition of creamy and tangy cream cheese. These enchiladas are the perfect balance of spicy and creamy, and will leave your taste buds wanting more. Serve with a dollop of sour cream and a sprinkle of fresh cilantro for extra flavor.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
Looking for a comforting and indulgent meal? Look no further than these creamy chicken enchiladas. The creamy sauce is made with a combination of cream cheese, sour cream, and green chilies for a rich and flavorful filling. Top with a generous amount of shredded cheese and bake until bubbly and golden.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
Cheese lovers, unite! These cheese enchiladas are a dream come true for anyone who can't get enough of gooey melted cheese. The filling is a simple yet delicious combination of shredded chicken, cheese, and green chilies, all wrapped up in a soft tortilla. Top with your favorite salsa or hot sauce for an extra kick.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
For a classic and no-fuss chicken enchilada recipe, look no further than this one. The filling is made with shredded chicken, onions, and a combination of spices for a flavorful and satisfying meal. Top with your favorite toppings such as avocado, tomatoes, and cilantro for a fresh and colorful finish.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're short on time but still craving a delicious homemade meal, these shredded chicken enchiladas are the perfect solution. The filling is made with pre-cooked shredded chicken, making this recipe a breeze to put together. Serve with a side of rice and beans for a complete and satisfying meal.
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10-Minute Gluten-Free Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Cooked Chicken
For those who follow a gluten-free diet, these enchiladas are a must-try. The tortillas are replaced with gluten-free corn tortillas, and the filling is made with a combination of ground chicken, black beans, and corn for a hearty and flavorful meal. Top with your favorite cheese and bake until melted and bubbly.
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Cream Cheese Chicken Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Enchilada Sauce, Shredded
Another delicious variation of cream cheese chicken enchiladas, this recipe adds a kick of spice with the addition of hot sauce. The cream cheese sauce is mixed with hot sauce and green chilies for a creamy and spicy filling. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Slow Cooker Enchiladas
Main Ingredients: Yellow Onion, Bell Pepper, Black Beans, Frozen Corn
For those busy days when you don't have time to stand in the kitchen, try these slow cooker enchiladas. The filling is made with shredded chicken, salsa, and spices, and cooked in a slow cooker until tender and flavorful. Simply wrap the filling in tortillas, top with cheese, and bake until melted and bubbly.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
Upgrade your classic chicken enchiladas with the addition of tangy cream cheese. The cream cheese adds a tangy and creamy element to the filling, making these enchiladas extra indulgent and delicious. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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White Chicken Enchiladas
Main Ingredients: Flour Tortillas, Shredded Monterey Jack Cheese
If you're tired of traditional red enchiladas, give these white chicken enchiladas a try. The filling is made with shredded chicken, white beans, and a creamy white sauce for a unique and delicious twist on the classic. Top with green onions and cilantro for a fresh and colorful finish.
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Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Vegetable Oil, Onion, Green Chilies, Taco
For all the cheese lovers out there, these cheesy chicken enchiladas are a must-try. The filling is a delicious combination of shredded chicken, cheese, and green chilies, all wrapped up in a soft tortilla. Top with a generous amount of cheese and bake until melted and bubbly.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
These green enchiladas are a staple in Mexican cuisine and for a good reason. The tangy and slightly spicy green sauce pairs perfectly with the tender and flavorful shredded chicken filling. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
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Creamy Cheesy Chicken Enchiladas
Main Ingredients: Chicken, Salsa, Shredded Colby, Old El Paso Enchilada
Upgrade your classic chicken enchiladas with the addition of creamy and cheesy sauce. The sauce is made with a combination of cream cheese, sour cream, and green chilies for a rich and flavorful filling. Top with a generous amount of shredded cheese and bake until bubbly and golden.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
Another delicious variation of green enchiladas, this recipe adds a twist with the addition of black beans and corn to the filling. The green sauce is tangy and slightly spicy, making these enchiladas a crowd-pleaser. Serve with a side of Mexican rice and beans for a complete and satisfying meal.
Main Ingredients: Tortillas, Chile Peppers, Garlic, Oregano, Salt
For a taste of traditional Mexican cuisine, try these enchiladas mineras from the state of Guanajuato. The filling is made with shredded chicken, potatoes, and carrots, all wrapped up in soft corn tortillas. The enchiladas are then topped with a flavorful and slightly spicy tomato sauce for a truly authentic and delicious meal.
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Pam's Italian Chicken Enchiladas
Main Ingredients: Tortilla Wraps, Chicken, Cheese, Sour Cream, Finely
For a unique and delicious fusion of Mexican and Italian cuisine, try these Italian chicken enchiladas. The filling is made with shredded chicken, spinach, and a creamy alfredo sauce, all wrapped up in a tortilla. Top with a sprinkle of parmesan cheese and bake until melted and bubbly.
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Easy Chicken Enchiladas
Main Ingredients: Chicken, Green Enchilada Sauce, Shredded Cheese, Corn
If you're new to making enchiladas, this easy recipe is a great place to start. The filling is made with shredded chicken, cheese, and green chilies, all wrapped up in a soft tortilla. Top with your favorite toppings such as avocado, tomatoes, and cilantro for a fresh and colorful finish.
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a quick and easy weeknight meal, try these chicken enchiladas verdes. The green sauce is tangy and slightly spicy, and the filling is made with pre-cooked shredded chicken for a hassle-free recipe. Serve with a side of rice and beans for a complete and satisfying meal.
Ingredients:
For the enchilada sauce:
2 tablespoons of vegetable oil
2 tablespoons of all-purpose flour
4 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
2 cups of chicken broth
Salt to taste
For the enchiladas:
2 tablespoons of vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of black beans, drained and rinsed
2 cups of cooked and shredded chicken
1 cup of shredded mexican cheese
8-10 corn tortillas
Salt and pepper to taste
Instructions:
To make the enchilada sauce, heat the vegetable oil in a saucepan over medium heat. Add the flour and whisk until smooth. Add in the chili powder, cumin, garlic powder, onion powder, and dried oregano. Continue to whisk for about a minute. Slowly pour in the chicken broth while whisking until the sauce thickens. Let it simmer for 10 minutes, then season with salt to taste.
In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic and cook until they are softened. Add in the diced tomatoes and black beans and let it cook for a few minutes. Add in the shredded chicken and season with salt and pepper to taste.
Preheat your oven to 375°F (190°C). In a baking dish, spread a small amount of the enchilada sauce on the bottom. Take a corn tortilla and dip it in the enchilada sauce to coat it. Fill the tortilla with a spoonful of the chicken and bean mixture, then roll it up and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the rolled tortillas and top it off with a generous amount of shredded mexican cheese. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Let the mexican cheese chicken enchiladas cool for a few minutes before serving. You can top it off with some fresh cilantro, sliced avocado, and a dollop of sour cream. Enjoy this delicious and authentic Mexican dish with your loved ones!
Conclusion:
This mexican cheese chicken enchiladas recipe is a must-try for anyone who loves Mexican cuisine. The combination of flavorful enchilada sauce, tender chicken, and gooey cheese makes this dish a crowd-pleaser. With just a few simple ingredients, you can create a delicious and authentic Mexican meal in no time. So gather your ingredients and give this recipe a try, we promise you won't be disappointed!
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