In addition to being a delicious and indulgent dessert, Mexican cheese cake is also a great way to bring some Mexican flair to your next gathering. This creamy and flavorful dessert combines traditional Mexican ingredients with a classic cheesecake recipe, resulting in a unique and irresistible treat. So if you're ready to elevate your dessert game, read on for a step-by-step guide on how to make this mouthwatering Mexican cheese cake.
Mexican street corn, also known as elote, is a popular Mexican dish that has taken the food world by storm. It's no surprise that it has made its way into the world of beer can chicken recipes. This dish is a delicious combination of grilled corn on the cob, coated in a rich and tangy mixture of mayonnaise, cotija cheese, and spices. It's the perfect side dish to accompany your beer can chicken and add a touch of Mexican flavor to your meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a simple and easy way to make flavorful and tender chicken for your beer can chicken recipe, look no further than crockpot Mexican chicken. This dish combines the convenience of a crockpot with the bold flavors of Mexican cuisine. Simply toss chicken breasts, salsa, and your favorite Mexican spices into the crockpot and let it cook low and slow. The end result is moist and flavorful chicken that pairs perfectly with a cold beer and your beer can chicken.
Who says cornbread has to be plain and boring? Add a Mexican twist to your beer can chicken meal with this delicious side dish. Mexican cornbread is made with a combination of cornmeal, flour, cheese, and spices, giving it a rich and savory flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing with every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, look no further than this skinny Mexican casserole. This dish is packed with protein and veggies, making it a guilt-free addition to your meal. It's made with lean ground turkey, black beans, corn, and a variety of spices for a flavorful and nutritious casserole that will complement your beer can chicken perfectly.
If you're a fan of Mexican street corn, but want a lighter option, try this delicious Mexican street corn salad. It's made with all the same ingredients as traditional Mexican street corn, but in a refreshing and light salad form. The mixture of grilled corn, cotija cheese, and spices, tossed with a tangy lime dressing, creates a flavorful and colorful salad that is sure to be a hit at your next beer can chicken cookout.
End your beer can chicken meal on a sweet note with this traditional Mexican dessert. Flan is a creamy and rich custard topped with a decadent caramel sauce. It's the perfect combination of sweet and creamy and will add a touch of elegance to your beer can chicken feast. This dessert is best made in advance, so you can focus on your beer can chicken without any last-minute dessert stress.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Corn on the cob is a classic side dish for any summer cookout, but add a Mexican twist and you have a winning combination. Mexican-style corn on the cob is grilled and then coated in a mixture of mayonnaise, cotija cheese, and spices. It's a simple and delicious way to add a pop of flavor to your beer can chicken meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're a fan of chicken enchiladas, but don't want to spend hours in the kitchen, try this easy chicken enchilada recipe. It's a simple and quick way to enjoy the flavors of traditional enchiladas without all the work. This dish is made by stuffing shredded chicken, cheese, and spices into tortillas and then baking them until golden and bubbly. Serve alongside your beer can chicken for a delicious and satisfying meal.
This hearty and flavorful casserole is the perfect accompaniment to your beer can chicken. It's made with layers of rice, ground beef, beans, corn, and cheese, all seasoned with your favorite Mexican spices. This dish is easy to make and can be prepared in advance, so all you have to do is pop it in the oven while your beer can chicken is cooking.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Dips are a must-have at any party, and this slow cooker Mexican dip is no exception. It's a creamy and cheesy dip made with ground beef, beans, corn, and spices, all cooked low and slow in a crockpot. The end result is a delicious and flavorful dip that is perfect for dipping chips, veggies, or even as a topping for your beer can chicken.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Tacos and beer can chicken are a match made in heaven, and this crockpot chicken taco recipe is no exception. It's a simple and flavorful dish that combines shredded chicken, taco seasoning, and your favorite toppings. Serve with Mexican rice for a complete and delicious meal that will have your guests coming back for seconds.
This twist on traditional lasagna is a must-try for any beer can chicken lover. Instead of using traditional lasagna noodles, this dish is made with layers of tortillas, shredded chicken, cheese, and a flavorful enchilada sauce. It's a hearty and delicious meal that can be prepared in advance and baked to perfection while your beer can chicken is cooking.
Quesadillas are a quick and easy meal option that can be customized to your liking. For a Mexican twist, try making these beef quesadillas with your favorite Mexican spices, cheese, and toppings. They make for a tasty side dish to your beer can chicken or a satisfying meal on their own.
This easy Mexican casserole is a crowd-pleasing dish that is perfect for feeding a large group. It's made with layers of ground beef, beans, cheese, and tortillas, all seasoned with your favorite Mexican spices. It's a simple and delicious way to add some Mexican flavor to your beer can chicken meal.
If you don't have access to a grill, try this grilled Mexican street corn recipe that can be made right in your oven. It's a tasty side dish that is easy to make and pairs perfectly with beer can chicken. The corn is coated in a mixture of mayonnaise, cotija cheese, and spices, giving it a bold and flavorful kick.
Who says pizza has to be Italian? This Mexican pizza is a fun and delicious twist on traditional pizza. It's made with a tortilla crust, topped with refried beans, ground beef, cheese, and your favorite Mexican toppings. Serve alongside your beer can chicken for a meal that is sure to be a hit with all ages.
If you can't get enough of Mexican street corn, try turning it into a dip! This creamy and flavorful dip is made with all the same ingredients as traditional Mexican street corn, but in an easy-to-dip form. It's the perfect appetizer to serve with your beer can chicken or to enjoy while watching the game.
For a quick and easy side dish to accompany your beer can chicken, try these Mexican tortilla wraps. They're packed with flavor and can be customized with your favorite ingredients. Simply fill a tortilla with shredded chicken, beans, cheese, and your preferred toppings, and enjoy a tasty and portable side dish.
This hearty and flavorful casserole is a one-dish meal that is perfect for busy weeknights. It's made with layers of tortillas, shredded chicken, beans, cheese, and a variety of spices for a satisfying and delicious meal. Serve alongside your beer can chicken for a complete and easy dinner.
There's no doubt that beer can chicken is a delicious and flavorful meal, but these Mexican-inspired side dishes take it to the next level. From traditional Mexican street corn to unique twists on classic dishes, these recipes are sure to add a touch of spice and flavor to your beer can chicken feast. So grab a cold beer and get ready to enjoy a perfect combination of flavors with these top 20 beer can chicken recipes. Buen provecho!
Ingredients You'll Need
For the Crust:
Graham crackers - 1 1/2 cups, crushed
Brown sugar - 1/4 cup, packed
Butter - 1/4 cup, melted
Cinnamon - 1/2 tsp
For the Filling:
Cream cheese - 16 oz, room temperature
Granulated sugar - 1 cup
Sour cream - 1/2 cup
Eggs - 3
Vanilla extract - 1 tsp
Lime juice - 1 tbsp
Cinnamon - 1 tsp
Ground nutmeg - 1/4 tsp
Salt - 1/4 tsp
Instructions:
Step 1: Prepare the Crust
To make the crust, start by preheating your oven to 350 degrees F. In a mixing bowl, combine the crushed graham crackers, brown sugar, melted butter, and cinnamon. Mix well until all the ingredients are evenly incorporated.
Press the mixture onto the bottom of a 9-inch springform pan, making sure to cover the bottom evenly. Use the back of a spoon to press the crust down firmly.
Step 2: Make the Filling
In a separate mixing bowl, beat the cream cheese until smooth. Gradually add in the sugar and continue to beat until well combined. Next, add in the sour cream and mix until smooth.
Add in the eggs, one at a time, and mix well after each addition. Then, add in the vanilla extract, lime juice, cinnamon, nutmeg, and salt. Continue to mix until all the ingredients are well incorporated.
Step 3: Bake and Serve
Pour the filling over the prepared crust and smooth out the top with a spatula. Bake the cheesecake for 45-50 minutes, or until the center is set and the edges are slightly golden.
Let the cheesecake cool for about 30 minutes before removing it from the pan. Once completely cooled, refrigerate for at least 4 hours or overnight.
When ready to serve, top the cheesecake with your choice of toppings such as fresh berries, whipped cream, or caramel sauce. Slice and enjoy your delicious Mexican cheese cake!
Final Thoughts
This Mexican cheese cake is sure to be a crowd-pleaser at any gathering. The combination of creamy cheesecake with the warm and spicy flavors of cinnamon, nutmeg, and lime make for a truly irresistible dessert. So why not give this recipe a try and bring a taste of Mexico to your next dessert table?
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