16 Mexican Cheese Burger Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

Mexican cuisine is known for its bold flavors and delicious dishes, and one of the most iconic and beloved is the Mexican cheese burger. This fusion of American and Mexican cuisines combines the classic flavors of a burger with the spicy kick of Mexican ingredients. In this article, we will share a mouth-watering mexican cheese burger recipe that is easy to make at home, perfect for a family meal or a gathering with friends.

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Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're looking for a healthier alternative to traditional beef burgers, try these Mexican Turkey Burger Quesadillas. These burgers are made with ground turkey and seasoned with Mexican spices, giving them a delicious and unique flavor. They are then topped with cheese and served between two crispy tortillas, making them a fun and tasty twist on a classic burger. Serve them alongside your beer can chicken for a complete meal.
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For a light and healthier option, try this Skinny Mexican Casserole recipe. This dish is made with lean ground turkey, black beans, and corn, making it a protein-packed and low-calorie meal. It's also loaded with Mexican flavors, like cumin and chili powder, and topped with a layer of cheese. This casserole is a great side dish to serve with your beer can chicken or can be enjoyed on its own as a main course.
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For a sweet and indulgent ending to your beer can chicken meal, try this Mexican Flan recipe. Flan is a traditional Mexican dessert made with a creamy custard and topped with a caramel sauce. This recipe adds a twist by incorporating tequila into the custard, giving it a unique and delicious flavor. It's a great way to end your Mexican-inspired meal on a high note.
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This Mexican Street Corn Dip is a great appetizer to serve while your beer can chicken is cooking. It's made with all the classic elote ingredients, like corn, cotija cheese, and mayo, but in a convenient and dip-friendly form. It's perfect for dipping tortilla chips or even as a topping for your beer can chicken. It's a must-try for any Mexican-inspired meal.

Ingredients:

For the patties:

  • 1 pound of ground beef
  • 1/4 cup of chopped cilantro
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/4 cup of crumbled cotija cheese
  • Salt and pepper to taste

For the toppings:

  • 4 slices of pepper jack cheese
  • 4 hamburger buns
  • 1 avocado, sliced
  • 1/4 cup of pickled jalapenos
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped cilantro

Instructions:

  1. In a bowl, mix together the ground beef, chopped cilantro, chili powder, cumin, garlic powder, and crumbled cotija cheese. Season with salt and pepper to taste.
  2. Form the mixture into 4 equal-sized patties and grill them over medium-high heat for about 5-6 minutes on each side, or until they are cooked to your desired level of doneness.
  3. During the last few minutes of grilling, place a slice of pepper jack cheese on each patty to melt.
  4. Meanwhile, toast the hamburger buns on the grill for a minute or until lightly browned.
  5. Assemble your burgers by placing the patty on the bottom bun, followed by slices of avocado, pickled jalapenos, diced tomatoes, red onion, and cilantro.
  6. Cover with the top bun and enjoy your delicious mexican cheese burger!

Tips and Variations:

  • For a healthier alternative, you can use lean ground turkey or chicken instead of beef.
  • If you can't find cotija cheese, you can substitute it with feta or queso fresco.
  • Add some extra spice by topping your burger with a chipotle mayo or salsa.
  • To make it a complete meal, serve your burger with a side of Mexican street corn or a refreshing avocado salad.
  • For a vegetarian option, you can make a black bean and corn burger and top it with the same Mexican-inspired toppings.
Now that you have this mexican cheese burger recipe in your arsenal, you can bring the flavors of Mexico to your next backyard barbecue or game day gathering. This burger is sure to be a hit with its juicy patty, melty cheese, and spicy toppings. So fire up the grill and get ready to impress your friends and family with this delicious fusion dish.
16 mexican cheese burger recipe Ignite your passion for cooking!

Mexican Street Corn

yield: 4 total time: 13 minutes
4.7 Stars (20 reviews)
View Recipe

Ingredients

  • 3 cans corn 15.25 oz cans
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder divided
  • cheese cojita
  • cilantro roughly chopped

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 410 milligrams
  • Sugar : 8 grams
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