19 Mexican Cheese Bread Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Mexican cheese bread, also known as pan de queso, is a delicious and versatile bread that has been a staple in Mexican cuisine for centuries. This savory bread is perfect for any occasion, whether you're looking for a quick snack, a side dish for your meals, or even as a party appetizer. Its soft and chewy texture, combined with the delicious flavors of cheese and spices, make it a crowd-pleaser that is sure to leave your taste buds satisfied. In this article, we will dive into the world of Mexican cheese bread and share with you an easy and authentic recipe that you can make at home.

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This crockpot Mexican chicken is a versatile and flavorful dish that can be used in a variety of ways. Use it as a filling for tacos, burritos, or enchiladas, or serve it on top of salads or rice for a healthy and delicious meal. The possibilities are endless with this easy and tasty recipe.

Ingredients You'll Need

Cheese

One of the most important ingredients in Mexican cheese bread is, well, cheese! The traditional recipe calls for queso fresco, a mild and crumbly Mexican cheese that adds a subtle tanginess to the bread. However, you can also use monterey jack, mozzarella, or any other type of cheese that melts well. Experiment with different types of cheese to find the perfect combination for your taste buds.

Flour

The base of this bread is made with all-purpose flour, which gives it a soft and chewy texture. You can also use corn flour or masa harina to give it a more authentic Mexican flavor.

Eggs and Milk

Eggs and milk are essential for binding the dough together and giving it a rich and creamy texture. For a dairy-free option, you can use almond milk or coconut milk instead.

Spices

To give your Mexican cheese bread an extra kick of flavor, you can add spices such as cumin, garlic powder, and paprika. These spices will not only enhance the taste of the bread but also give it a beautiful golden color.

How to Make Mexican Cheese Bread

Step 1: Prepare the Dough

In a large bowl, mix together the flour, eggs, milk, and spices until a soft dough forms. You can use your hands or a stand mixer for this step.

Step 2: Add the Cheese

Once the dough is formed, add in the shredded cheese of your choice and mix until it is evenly distributed throughout the dough.

Step 3: Shape the Bread

Take small handfuls of the dough and shape them into round balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper, leaving some space between each ball.

Step 4: Bake and Enjoy

Bake the Mexican cheese bread in a preheated oven at 375°F for 20-25 minutes, or until the bread is golden brown and the cheese is melted. Serve warm and enjoy as a delicious snack or side dish. With its simple yet flavorful ingredients, this Mexican cheese bread recipe is a must-try for anyone who loves bread and cheese. Its versatility and ease of making make it a perfect addition to any meal or gathering. So why not give it a try and impress your friends and family with this delicious and authentic Mexican treat.
19 mexican cheese bread recipe Taste the magic today!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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