16 Mexican Cheese Balls Recipe Archie Waeside Dive Into Deliciousness!
Published on: Apr 17, 2024
Mexican cheese balls are a delicious and easy-to-make snack that is perfect for any occasion. Whether you are hosting a party, having a movie night, or just looking for a tasty appetizer, these cheese balls are sure to be a hit. Made with a combination of traditional Mexican flavors and ingredients, these cheese balls will transport your taste buds to the streets of Mexico. In this article, we will share with you the recipe for Mexican cheese balls by Archie Waeside and show you how to make them in just a few simple steps.
Main Ingredients: Cheese, Green Onions, Bacon Slices, Cilantro, Jalapeno
Looking for a unique twist on a classic comfort food? Look no further than these irresistible Mexican Fried Mac and Cheese Balls. This recipe combines the creamy, cheesy goodness of mac and cheese with the bold flavors of Mexican cuisine. Perfect for a party appetizer or a fun family dinner, these crispy bites are sure to be a hit with everyone.
Also known as elote, this popular Mexican street food is a must-try for anyone who loves corn on the cob. Grilled to perfection and slathered with a tangy, slightly spicy mayo and topped with crumbled cotija cheese and chili powder, this dish is bursting with flavor. Serve it as a side dish at your next barbecue or as a tasty snack on its own.
3of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
For a hands-off and delicious dinner option, try this Crockpot Mexican Chicken recipe. Simply toss chicken breasts, salsa, black beans, corn, and taco seasoning into your slow cooker and let it do all the work. The result is tender, juicy chicken with a flavorful Mexican twist. Serve it over rice, in tacos, or on its own for a satisfying meal.
Take your cornbread to the next level with this Mexican-inspired version. Jalapenos, corn, and cheddar cheese add a spicy kick to the classic bread, while cilantro and lime give it a fresh and tangy flavor. Perfect for serving alongside your favorite Mexican dishes or as a tasty snack on its own.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This Skinny Mexican Casserole is a guilt-free option that doesn't skimp on flavor. Made with ground turkey, black beans, corn, and enchilada sauce, this dish is packed with protein and fiber. Top it with avocado and greek yogurt for a creamy and healthy alternative to sour cream.
If you love Mexican street corn but want a lighter option, this salad is for you. Fresh corn, tomatoes, avocado, and red onions are tossed in a tangy lime dressing and topped with crumbled queso fresco for a refreshing and flavorful dish. Serve it as a side or add some protein like grilled chicken to make it a complete meal.
No Mexican meal is complete without a sweet ending, and this Mexican Flan is the perfect dessert. Creamy and smooth, this caramel custard is a staple in Mexican cuisine. It may seem intimidating to make, but with a few simple ingredients and patience, you'll have a delicious and impressive dessert to serve to your guests.
8of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Spice up your corn on the cob with this Mexican-style version. Grilled and then slathered with a cilantro-lime mayo and sprinkled with chili powder and queso fresco, this dish is a flavor explosion. Perfect for a summer barbecue or a fun twist on a classic side dish.
9of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Love enchiladas but don't have the time to make them? This Easy Chicken Enchilada recipe is here to save the day. Using rotisserie chicken and store-bought enchilada sauce, this dish comes together in no time. Top it with avocado, cilantro, and jalapenos for a delicious and easy weeknight meal.
This hearty and flavorful casserole is the ultimate comfort food. Ground beef, rice, black beans, and enchilada sauce are layered with cheese and baked to perfection. Top it with your favorite Mexican toppings like sour cream, salsa, and guacamole for a satisfying and delicious meal.
11of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker dip is perfect for parties or game day gatherings. Made with cream cheese, salsa, black beans, corn, and taco seasoning, it's creamy, cheesy, and full of flavor. Serve it with tortilla chips or use it as a topping for tacos or nachos.
12of 20
Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
Put a twist on traditional tacos with these Crock Pot Chicken Tacos. Chicken breasts are slow cooked with taco seasoning and salsa, making them tender and flavorful. Serve them in soft tortillas with Mexican rice and your favorite toppings for a delicious and easy dinner.
Lasagna meets Mexican cuisine in this tasty and unique dish. Layers of tortillas, ground beef, black beans, and enchilada sauce are topped with cheese and baked to perfection. This Mexican Lasagna is a crowd-pleaser and is perfect for feeding a large group.
Quesadillas are a staple in Mexican cuisine, and this version takes them to the next level. Beef, cheese, and veggies are sandwiched between tortillas and cooked until crispy and melty. Serve them with salsa and guacamole for a tasty and satisfying meal.
This Easy Mexican Casserole is perfect for busy weeknights when you want a quick and delicious meal. Made with ground beef, rice, black beans, and salsa, it's a one-pan dish that's full of flavor. Top it with sour cream and avocado for a creamy and tasty finishing touch.
Put a Mexican twist on pizza night with this delicious and unique Mexican Pizza. Tortillas are topped with refried beans, ground beef, and cheese, and baked until crispy and melty. Top it with your favorite toppings like jalapenos, olives, and salsa for a tasty and fun meal.
If you can't get enough of Mexican street corn, try this grilled version for a tasty and smoky twist. Grilled corn on the cob is slathered with a chipotle mayo and topped with crumbled cotija cheese and cilantro. The result is a delicious and flavorful side dish that's perfect for summer.
This dip is a party favorite for a reason. Creamy and cheesy, this Mexican Street Corn Dip is packed with the flavors of corn, jalapenos, lime, and cotija cheese. Serve it with tortilla chips or use it as a topping for tacos or nachos for an irresistible snack.
Need a quick and tasty lunch option? These Mexican Tortilla Wraps are the answer. Simply wrap chicken, black beans, corn, cheese, and salsa in a tortilla and grill or toast until warm and crispy. Top it with avocado and cilantro for a fresh and delicious meal.
End your Mexican feast with a classic and delicious Mexican Flan. Creamy, rich, and caramel-y, this dessert is the perfect way to end any meal. Serve it with a sprinkle of cinnamon and a dollop of whipped cream for the ultimate sweet treat.
The Ingredients You Will Need
Fresh and Bold Flavors
To make these delicious Mexican cheese balls, you will need feta cheese, cream cheese, jalapenos, cilantro, garlic, and chili powder. These ingredients will give the cheese balls a burst of flavor and add a touch of heat to them. To make them even more authentic, you can also add some queso fresco or cotija cheese to the mixture.
Breadcrumbs for a Crunchy Coating
In addition to the flavorful ingredients, you will also need some breadcrumbs to give the cheese balls a crispy and crunchy coating. You can use regular breadcrumbs or panko breadcrumbs for an even crunchier texture.
Oil for Frying
To cook the cheese balls, you will need some vegetable oil for frying. You can also use a deep fryer if you have one, but a regular pot or pan will work just fine.
The Steps to Make Mexican Cheese Balls
Step 1: Prepare the Cheese Mixture
In a bowl, combine the feta cheese, cream cheese, jalapenos, cilantro, garlic, and chili powder. Use a fork or a hand mixer to mix all the ingredients together until they are well combined.
Step 2: Shape the Cheese Balls
Take a small scoop of the cheese mixture and roll it into a ball using your hands. Repeat this process until all the cheese mixture is used up.
Step 3: Coat the Balls with Breadcrumbs
Pour the breadcrumbs onto a plate and roll each cheese ball in the breadcrumbs until they are fully coated.
Step 4: Fry the Cheese Balls
In a pot or pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the cheese balls into the oil and fry them for about 2-3 minutes, or until they are golden brown.
Step 5: Serve and Enjoy
Once the cheese balls are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce, such as salsa or guacamole, and enjoy!
Now that you know how to make Mexican cheese balls, you can easily whip up a batch for your next gathering or just as a tasty snack for yourself. These cheese balls are full of bold and fresh flavors and are sure to be a crowd-pleaser. So go ahead and give this recipe a try, and let the flavors of Mexico take over your taste buds.
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
