20 Mexican Cheese Balls Recipe Cook Up Something Special!
Published on: Mar 29, 2024
The Mexican cheese balls are a delicious and easy-to-make appetizer that will be a hit at any gathering. These cheesy bites are packed with flavorful ingredients and are sure to be a crowd-pleaser. In this article, we will share a professional and well-organized recipe for Mexican cheese balls that will have you coming back for more.
Main Ingredients: Cheese, Green Onions, Bacon Slices, Cilantro, Jalapeno
Spice up your Beer Can Chicken game with these delicious Mexican Fried Mac and Cheese Balls. These crispy and flavorful bites are the perfect appetizer or snack to enjoy with your favorite Mexican beer. Simply mix cooked mac and cheese with diced jalapenos, cilantro, and Mexican spices, form into balls, and fry until golden brown. Serve with a side of salsa or guacamole for the ultimate flavor explosion.
No backyard barbecue is complete without some delicious Mexican Street Corn. This classic dish is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, queso fresco, and chili powder. For a twist, try adding some lime juice and hot sauce to the mix. Your taste buds will thank you.
3of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Need a quick and easy dinner option? Look no further than this flavorful Crockpot Mexican Chicken recipe. Simply dump chicken breasts, salsa, black beans, and canned corn into your slow cooker and let it cook on low for 6-8 hours. Serve with rice and avocado slices for a complete meal.
For a twist on traditional cornbread, try this Mexican-inspired version. This cornbread is loaded with corn kernels, jalapenos, and cheddar cheese, giving it a spicy kick. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this Skinny Mexican Casserole is the perfect choice. This dish is made with ground turkey, black beans, and corn tortillas, making it high in protein and low in calories. Top it off with some low-fat cheese and fresh veggies for a guilt-free and delicious meal.
If you love the flavors of Mexican Street Corn but don't want the mess, try this tasty salad version. This salad is made with all the same ingredients as the grilled corn, but cut off the cob and mixed together in a bowl. It's the perfect side dish to accompany your Beer Can Chicken.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your Beer Can Chicken feast. This creamy and rich custard is made with condensed milk, cinnamon, and vanilla extract, and topped with a delicious caramel sauce. Serve it chilled for a refreshing end to your meal.
8of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Give your corn on the cob a Mexican twist with this flavorful recipe. The corn is grilled and then brushed with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese. This savory and tangy combination will have you wanting more.
9of 20
Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a simple and delicious dinner, try these Easy Chicken Enchiladas. Simply wrap shredded chicken and cheese in corn tortillas, cover with enchilada sauce, and bake until melted and bubbly. Serve with some sour cream and guacamole for a satisfying meal.
This hearty and flavorful casserole is the perfect comfort food. It's made with ground beef, rice, black beans, and enchilada sauce, and topped with cheese and crushed tortilla chips. It's a crowd-pleaser and a great way to use up any leftover Beer Can Chicken.
11of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This delicious dip is perfect for any party or gathering. Simply mix cream cheese, salsa, black beans, and canned corn in your slow cooker and let it cook until hot and bubbly. Serve with some tortilla chips for the ultimate appetizer.
12of 20
Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
For a tasty and easy weeknight meal, try these Crock Pot Chicken Tacos with Mexican Rice. Simply place chicken breasts, taco seasoning, and salsa in your slow cooker and let it cook until tender. Serve it in tortillas with Mexican rice for a delicious and filling meal.
This twist on traditional lasagna is sure to be a hit with your family. Instead of noodles, this recipe uses tortillas, and layers them with ground beef, black beans, enchilada sauce, and cheese. It's a quick and easy way to satisfy your craving for Mexican flavors.
Quesadillas are always a crowd-pleaser, and this Mexican Beef Quesadilla is no exception. It's loaded with shredded beef, black beans, corn, and cheese, and served with a side of salsa and sour cream. It's a simple and delicious meal that can be made in under 30 minutes.
This casserole is a great way to use up any leftover Beer Can Chicken. Simply layer shredded chicken, tortilla chips, black beans, and cheese in a baking dish, and bake until hot and bubbly. Top it off with some fresh tomatoes and avocado for a colorful and tasty meal.
For a twist on traditional pizza, try this Mexican-inspired version. The crust is topped with refried beans, cooked chorizo, corn, and cheese, and then baked until crispy and delicious. Top it off with some salsa and jalapenos for an extra spicy kick.
If you prefer your corn on the cob grilled, this recipe is for you. The corn is grilled and then brushed with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese, giving it a smoky and tangy flavor. Serve it with a squeeze of lime for a refreshing and tasty side dish.
This dip is perfect for snacking on while you wait for your Beer Can Chicken to cook. It's made with all the same ingredients as Mexican Street Corn, but cut off the cob and mixed together in a bowl. Serve it with some tortilla chips for a delicious and addictive appetizer.
If you're looking for a lighter option, these Mexican Tortilla Wraps are the perfect choice. Simply wrap shredded chicken, black beans, rice, and cheese in a tortilla, and grill until warm and crispy. Top it off with some avocado slices and salsa for a tasty and satisfying meal.
In a large bowl, mix together the cheddar cheese, pepper jack cheese, cream cheese, salsa, cilantro, cumin, garlic powder, chili powder, salt, and pepper until well combined.
Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Place the cheese balls in the freezer for 30 minutes to firm up.
In a shallow dish, place the flour, beaten eggs, and Panko bread crumbs in separate dishes.
Remove the cheese balls from the freezer and roll them in the flour, then the eggs, and finally the Panko bread crumbs.
Heat oil in a deep pan over medium-high heat.
Carefully place the cheese balls in the hot oil and fry for 2-3 minutes until golden brown.
Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the Mexican cheese balls hot with your choice of dipping sauce.
Conclusion
These Mexican cheese balls are a perfect combination of spicy and creamy flavors that will have your taste buds dancing. They are easy to make and can be prepared ahead of time, making them a great option for any gathering. So next time you're looking for a delicious appetizer, give these Mexican cheese balls a try!
HTML Code:
<h2>Ingredients</h2>
<h3>For the cheese balls:</h3>
<ul>
<li><b>1 cup</b> of <b>shredded</b> <b>cheddar cheese</b></li>
<li><b>1 cup</b> of <b>shredded</b> <b>pepper jack cheese</b></li>
<li><b>1/4 cup</b> of <b>cream cheese</b>, <b>softened</b></li>
<li><b>1/4 cup</b> of <b>salsa</b></li>
<li><b>1/4 cup</b> of <b>chopped</b> <b>cilantro</b></li>
<li><b>1/2 teaspoon</b> of <b>ground cumin</b></li>
<li><b>1/4 teaspoon</b> of <b>garlic powder</b></li>
<li><b>1/4 teaspoon</b> of <b>chili powder</b></li>
<li><b>Salt</b> and <b>pepper</b> to taste</li>
</ul>
<h3>For the coating:</h3>
<ul>
<li><b>1 cup</b> of <b>all-purpose flour</b></li>
<li><b>2 eggs</b>, <b>beaten</b></li>
<li><b>1 cup</b> of <b>Panko bread crumbs</b></li>
<li><b>Oil</b> for frying</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>In a large bowl, mix together the <b>cheddar cheese, pepper jack cheese, cream cheese, salsa, cilantro, cumin, garlic powder, chili powder, salt, and pepper</b> until well combined.</li>
<li>Using your hands, roll the mixture into <b>1-inch</b> balls and place them on a baking sheet lined with parchment paper.</li>
<li>Place the cheese balls in the <b>freezer</b> for <b>30 minutes</b> to firm up.</li>
<li>In a shallow dish, place the <b>flour</b>, beaten <b>eggs</b>, and <b>Panko bread crumbs</b> in separate dishes.</li>
<li>Remove the cheese balls from the freezer and roll them in the flour, then the eggs, and finally the Panko bread crumbs.</li>
<li>Heat <b>oil</b> in a deep pan over <b>medium-high</b> heat.</li>
<li>Carefully place the cheese balls in the hot oil and fry for <b>2-3 minutes</b> until golden brown.</li>
<li>Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain any excess oil.</li>
<li>Serve the <b>Mexican cheese balls</b> hot with your choice of dipping sauce.</li>
</ol>
<h2>Conclusion</h2>
<p>These <b>Mexican cheese balls</b> are a perfect combination of <b>spicy</b> and <b>creamy</b> flavors that will have your taste buds dancing. They are <b>easy</b> to make and can be prepared ahead of time, making them a great option for any gathering. So next time you're looking for a delicious appetizer, give these <b>Mexican cheese balls</b> a try!</p>
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
/carciofiallaromana-maakenzi-56a539cb5f9b58b7d0db9f84.jpg)
