Mexican cheese balls are a delicious and easy appetizer that are perfect for any party or gathering. This recipe combines the creamy and tangy flavors of Mexican cheese with the crunch of tortilla chips, making it a crowd-pleaser for both kids and adults. With just a few simple ingredients, you can create a flavorful and impressive dish that will have everyone coming back for more.
Ingredients:
1. 8 ounces of cream cheese
2. 1 cup of shredded Mexican cheese blend
3. 1/2 cup of chopped green onions
4. 1/2 cup of diced red bell pepper
5. 1/2 cup of crushed tortilla chips
6. 1/4 cup of chopped fresh cilantro
7. 1 tablespoon of lime juice
8. 1 teaspoon of chili powder
9. 1/2 teaspoon of cumin
10. Salt and pepper to taste
11. Additional crushed tortilla chips for coating
Instructions:
To make this delicious Mexican cheese ball, start by mixing together the cream cheese, shredded Mexican cheese blend, green onions, red bell pepper, crushed tortilla chips, cilantro, lime juice, chili powder, cumin, salt, and pepper in a large bowl. Use a rubber spatula to thoroughly mix all the ingredients together until well combined.
Next, place a large piece of plastic wrap on your kitchen counter. Scoop the cheese mixture onto the plastic wrap and use your hands to shape it into a ball. Once the cheese ball is formed, wrap it tightly in the plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
While the cheese ball is chilling, crush some additional tortilla chips in a plastic bag or food processor. Once the cheese ball is firm, remove it from the plastic wrap and roll it in the crushed tortilla chips, coating it evenly.
Finally, place the cheese ball on a serving dish and garnish with additional chopped cilantro and red bell pepper if desired. Serve with tortilla chips, crackers, or vegetables for dipping.
This Mexican cheese ball is a versatile dish that can be made ahead of time and stored in the refrigerator until ready to serve. It's also a great addition to any potluck or game day spread. The creamy and tangy flavors of the cheese are perfectly balanced with the crunch of the tortilla chips, making it a delicious and satisfying appetizer. Give this recipe a try and add a touch of Mexican flair to your next gathering!
Related Keywords:
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HTML Code:
<h2>Ingredients:</h2>
<h3><b>1.</b> 8 ounces of cream cheese</h3>
<h3><b>2.</b> 1 cup of shredded Mexican cheese blend</h3>
<h3><b>3.</b> 1/2 cup of chopped green onions</h3>
<h3><b>4.</b> 1/2 cup of diced red bell pepper</h3>
<h3><b>5.</b> 1/2 cup of crushed tortilla chips</h3>
<h3><b>6.</b> 1/4 cup of chopped fresh cilantro</h3>
<h3><b>7.</b> 1 tablespoon of lime juice</h3>
<h3><b>8.</b> 1 teaspoon of chili powder</h3>
<h3><b>9.</b> 1/2 teaspoon of cumin</h3>
<h3><b>10.</b> Salt and pepper to taste</h3>
<h3><b>11.</b> Additional crushed tortilla chips for coating</h3>
<h2>Instructions:</h2>
<p>To make this delicious Mexican cheese ball, start by mixing together the cream cheese, shredded Mexican cheese blend, green onions, red bell pepper, crushed tortilla chips, cilantro, lime juice, chili powder, cumin, salt, and pepper in a large bowl. Use a rubber spatula to thoroughly mix all the ingredients together until well combined.</p>
<p>Next, place a large piece of plastic wrap on your kitchen counter. Scoop the cheese mixture onto the plastic wrap and use your hands to shape it into a ball. Once the cheese ball is formed, wrap it tightly in the plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.</p>
<p>While the cheese ball is chilling, crush some additional tortilla chips in a plastic bag or food processor. Once the cheese ball is firm, remove it from the plastic wrap and roll it in the crushed tortilla chips, coating it evenly.</p>
<p>Finally, place the cheese ball on a serving dish and garnish with additional chopped cilantro and red bell pepper if desired. Serve with tortilla chips, crackers, or vegetables for dipping.</p>
<p>This Mexican cheese ball is a versatile dish that can be made ahead of time and stored in the refrigerator until ready to serve. It's also a great addition to any potluck or game day spread. The creamy and tangy flavors of the cheese are perfectly balanced with the crunch of the tortilla chips, making it a delicious and satisfying appetizer. Give this recipe a try and add a touch of Mexican flair to your next gathering!</p>
<h3><b>Related Keywords:</b></h3>
<p>Mexican cheese, cheese ball, appetizer, party, gathering, creamy, tangy, tortilla chips, crowd-pleaser, kids, adults, simple, impressive, flavorful, green onions, red bell pepper, cilantro, lime juice, chili powder, cumin, salt, pepper, coating, plastic wrap, refrigerator, potluck, game day, Mexican flair, recipe, versatile.</p>
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