17 Mexican Charro Beans Recipe Crock Pot You Won't Believe The Taste!
Published on: Apr 17, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one dish that stands out is the traditional charro beans. These hearty and delicious beans are a staple in Mexican households and are often served as a side dish or as a main course. While the traditional method of cooking charro beans involves simmering them for hours on the stovetop, using a crockpot can make the process much easier and just as delicious. In this article, we will show you how to make a mouth-watering Mexican charro beans recipe using a crockpot. So, grab your ingredients and let's get cooking!
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Crock Pot Taco Soup is a tasty and easy meal that can be made in just a few minutes. This recipe combines ground beef, beans, corn, and spices for a flavorful and hearty soup. Simply add all the ingredients to your crock pot, and let it cook all day for a delicious and convenient dinner. Top with your favorite taco toppings, such as shredded cheese, sour cream, and avocado, for a customizable and satisfying meal.
How to Make Mexican Charro Beans in a Crockpot
Ingredients:
1 pound of dried pinto beans
6 cups of water
1 onion, diced
4 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 red bell pepper, seeded and diced
1 can of diced tomatoes
1 cup of beer
1 tablespoon of cumin
1 tablespoon of oregano
1 tablespoon of chili powder
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of cilantro, chopped
Instructions:
Start by rinsing and sorting through your dried pinto beans to remove any debris or shriveled beans.
In a large bowl, soak the beans in water for at least 8 hours or overnight. This will help soften the beans and reduce cooking time.
Next, drain the beans and add them to your crockpot.
Now, add the diced onion, minced garlic, jalapeno pepper, red bell pepper, diced tomatoes, beer, cumin, oregano, chili powder, salt, and black pepper to the crockpot.
Stir all the ingredients together, making sure the beans are covered with liquid.
Cover the crockpot and cook on high for 6-8 hours or on low for 8-10 hours, or until the beans are tender.
Once the beans are cooked, stir in the chopped cilantro and let it cook for an additional 30 minutes.
Serve your Mexican charro beans hot as a side dish or as a main course with some warm tortillas and enjoy!
This Mexican charro beans recipe is not only easy to make but also packed with flavor. The pinto beans are cooked to perfection in the crockpot, along with the aromatic blend of spices, vegetables, and beer. The result is a hearty and comforting dish that will transport you to the streets of Mexico with every bite.
Moreover, using a crockpot for this recipe not only saves time but also infuses all the flavors together, resulting in a rich and delicious dish. So, next time you're craving some authentic Mexican cuisine, give this crockpot charro beans recipe a try and impress your family and friends with your cooking skills. Buen provecho!
