17 Mexican Charro Beans Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Mexican charro beans, also known as "frijoles charros," are a traditional dish that originated in the Mexican state of Jalisco. This hearty and flavorful dish is a staple in Mexican cuisine and is often served as a side dish or as a main course. The main ingredient in charro beans is pinto beans, which are cooked with a variety of other ingredients such as bacon, onions, and chilies. The result is a rich and savory dish that is sure to delight your taste buds. In this article, we will take a closer look at the history of charro beans and share a delicious and authentic recipe for you to try at home.
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
If you're looking for a hearty and flavorful side dish to complement your beer can chicken, look no further than these delicious Frijoles Charros. Made with tender beans, savory bacon, and a variety of spices, this dish is a staple in Mexican cuisine. The beans are simmered in a rich broth until they're soft and creamy, making them the perfect accompaniment to your chicken. Plus, they're super easy to make in just one pot!
Similar to Frijoles Charros, Mexican Charro Beans are a flavorful and hearty side dish that pairs perfectly with beer can chicken. These beans are cooked with chunks of ham and infused with flavors from bacon, onion, and jalapeno. They're the perfect combination of smoky, spicy, and savory, and are sure to become a family favorite. Serve them alongside your chicken for a complete and delicious meal.
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Mexican Charro Beans with Ham
Main Ingredients: Bacon, Ham, Sauce, Pinto Beans, Medium Onion, Salt
Take your Mexican Charro Beans to the next level by adding chunks of delicious ham. The ham adds a salty and savory element to the dish, making it even more satisfying. The beans are cooked until tender and infused with the flavors of the ham, bacon, and spices. Serve them alongside your beer can chicken for a meal that will have everyone coming back for seconds.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
If you're short on time but still want a delicious side dish to go with your beer can chicken, these Easy Charro Beans are the perfect solution. Using canned pinto beans makes this dish a breeze to prepare, but the end result is still packed with flavor. The beans are cooked with bacon, onion, and jalapeno for a dish that's smoky, spicy, and oh-so-satisfying.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White
Charro Beans are a classic Mexican dish that is often served at festive gatherings and celebrations. These beans are cooked with a variety of ingredients including bacon, chorizo, and beer, giving them a rich and complex flavor. They're the perfect accompaniment to your beer can chicken, bringing a taste of Mexico to your dinner table.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
If you're lucky enough to own a Ninja Foodi, you can easily make these delicious Ninja Foodi Mexican Pinto Beans to go alongside your beer can chicken. The beans are cooked until tender and infused with flavors from bacon, onion, jalapeno, and a variety of spices. The best part? This dish can be made in one pot, making clean up a breeze.
Another staple in Mexican cuisine, Mexican Pinto Beans are a delicious and versatile side dish that pairs well with beer can chicken. These beans are cooked with bacon, onion, and jalapeno until they're soft and creamy. Serve them alongside your chicken for a satisfying and flavorful meal.
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The Best Charro Beans
Main Ingredients: Dried Pinto Beans, Water, Beer, Bacon, Chopped Fresh
If you're on the hunt for the best Charro Beans recipe, look no further. This version is packed with flavor from a variety of ingredients including bacon, onion, jalapeno, and beer. The beans are cooked until tender and creamy, making them the perfect side dish for your beer can chicken.
For a different take on beans, try these delicious Mexican Black Beans. They're cooked with bacon, onion, and jalapeno for a smoky and spicy flavor that pairs well with beer can chicken. The beans are also a great source of protein and fiber, making them a healthy addition to your meal.
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Instant Pot Charro Beans
Main Ingredients: Pinto Beans, Bacon, Jalapeno, Medium Onion, Garlic
If you own an Instant Pot, you can whip up a batch of these Instant Pot Charro Beans in no time. The Instant Pot makes cooking beans a breeze, and these beans are no exception. They're cooked with bacon, onion, and jalapeno until tender and flavorful, making them the perfect side dish for your beer can chicken.
No list of Mexican bean dishes would be complete without Authentic Mexican Refried Beans. These beans are made from scratch using dried pinto beans and are cooked with bacon, onion, and jalapeno. The end result is a creamy and flavorful side dish that is perfect for pairing with your beer can chicken.
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Slow Cooker Mexican Beans
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
For a hands-off approach to cooking beans, try these delicious Slow Cooker Mexican Beans. The beans are cooked with bacon, onion, and jalapeno until they're soft and flavorful. Plus, using a slow cooker means you can set it and forget it, leaving you free to focus on preparing your beer can chicken.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
This dish goes by many names, but no matter what you call it, Frijoles a la Charra-Frijoles Borrachos-Charro Beans are a delicious and hearty side dish that pairs well with beer can chicken. These beans are cooked with a variety of ingredients including bacon, chorizo, and beer, giving them a rich and complex flavor. Serve them alongside your chicken for a taste of Mexico.
For a complete and satisfying meal, serve your beer can chicken with a side of Mexican Rice and Beans. The rice is cooked with tomato, onion, and spices, and the beans are cooked with bacon, onion, and jalapeno. Together, they make a flavorful and filling side dish that complements the chicken perfectly.
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Mexican Frijoles Charro
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Similar to Frijoles Charros, Mexican Frijoles Charro are a delicious side dish that is often served at gatherings and celebrations. These beans are cooked with bacon, chorizo, and beer, giving them a rich and complex flavor. Serve them alongside your beer can chicken for a taste of Mexico.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Another variation on beans and rice, these Mexican Black Beans & Rice are a flavorful and satisfying side dish. The beans are cooked with bacon, onion, and jalapeno, while the rice is cooked with tomato, onion, and spices. Together, they make a delicious and hearty accompaniment to your beer can chicken.
If you're short on time and want a simple but delicious side dish to go with your beer can chicken, try this recipe for Mexican Rice And Beans. The rice is cooked with tomato, onion, and spices, while the beans are cooked with bacon, onion, and jalapeno. It's a quick and easy dish that doesn't skimp on flavor.
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Instant Pot Charro Bean Soup
Main Ingredients: Pinto Beans, Bacon, Onion, Garlic Cloves, Jalapenos
For a different take on beans, try this Instant Pot Charro Bean Soup. The beans are cooked with bacon, onion, and jalapeno until they're soft and flavorful. Then, the soup is topped with chunks of ham and served with tortilla chips, making it a hearty and satisfying meal on its own or alongside your beer can chicken.
Main Ingredients: Pinto Beans, Onion, Green Pepper, Jalapeno, Garlic
Another variation on Frijoles Charros, these Mexican Charro Pinto Beans have all the same delicious flavors but with the added kick of poblano peppers. The beans are cooked with bacon, onion, and jalapeno until they're soft and flavorful. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a fun and unique way to incorporate beans into your meal, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are stuffed with a mixture of black beans, corn, and cheese, making them a delicious and vegetarian-friendly option to serve alongside your beer can chicken. Plus, they're packed with protein and flavor.
The History of Charro Beans
Charro beans have been a part of Mexican cuisine for centuries and have a rich history. The term "charro" refers to a traditional Mexican horseman, and it is believed that this dish was first created by cowboys who needed a hearty and filling meal while out on the range. The dish was made using simple and readily available ingredients such as beans, meat, and vegetables, making it a practical and affordable option for these working men.
Over time, charro beans became a popular dish in the state of Jalisco and eventually spread to other regions of Mexico. Today, it is a beloved dish that is enjoyed by people all over the world and has even become a staple in Tex-Mex cuisine.
The Ingredients
The key ingredient in Mexican charro beans is, of course, the pinto beans. These beans are high in protein and fiber, making them a nutritious addition to any meal. Along with the beans, other essential ingredients include bacon, onions, tomatoes, and chilies. The bacon adds a smoky and savory flavor to the dish, while the onions and tomatoes provide a balance of sweetness and acidity. The chilies, typically jalapenos or serranos, add a spicy kick to the dish, but can be adjusted to suit your taste.
The Recipe
Now that you know a little bit about the history and ingredients of charro beans, it's time to try out a delicious and authentic recipe.
Ingredients:
1 pound dried pinto beans
8 slices of bacon, chopped
1 onion, diced
2 cloves of garlic, minced
2 tomatoes, diced
2 jalapeno peppers, diced
1 teaspoon cumin
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions:
Place the dried beans in a large pot and cover with water. Let soak overnight.
Drain the beans and add fresh water to cover. Bring to a boil, then reduce heat and simmer for 1-2 hours, until the beans are tender.
In a separate pan, cook the bacon until crispy. Remove from the pan and set aside.
In the same pan, sauté the onion, garlic, tomatoes, and jalapenos until softened.
Add the bacon back to the pan and mix in the cumin and oregano.
Drain the cooked beans and add them to the pan with the bacon and vegetables. Stir to combine.
Season with salt and pepper to taste.
Simmer for an additional 15-20 minutes to allow the flavors to meld together.
Serve hot and enjoy your delicious and authentic Mexican charro beans!
In Conclusion
Mexican charro beans are a delicious and hearty dish that is deeply rooted in Mexican culture. Whether you're a fan of traditional Mexican cuisine or just looking to try something new, this recipe is sure to impress. So next time you're planning a Mexican-inspired meal, don't forget to include these flavorful and satisfying charro beans.
