Mexican charred corn, also known as "elote," is a popular street food in Mexico and has gained widespread popularity around the world. This delicious dish is made by grilling fresh corn on the cob until it is charred and then topping it with a creamy, tangy mixture of mayonnaise, lime juice, and spices. The result is a flavorful and satisfying dish that is perfect for summer barbecues or as a side dish for any Mexican-inspired meal. In this article, we will share a professional and well-organized introduction to the Mexican charred corn recipe, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Corn, Cilantro, Jalapeno, Lime, Olive Oil, Sugar, Salt
If you love the flavors of Mexican street corn, then you will absolutely love this Mexican Charred Corn Salad. It’s the perfect combination of sweet and savory, with a little bit of heat for a kick. The charred corn adds a smoky element to the dish, while the tangy lime and crumbled cotija cheese add a burst of flavor.
This hearty and creamy Mexican Street Corn Chowder is the perfect dish for a chilly evening. It’s packed with tender chunks of chicken, sweet corn, and crispy bacon, all simmered in a rich and flavorful broth. Top it off with some cilantro and a drizzle of hot sauce for an extra burst of flavor.
This classic Mexican street food is a must-try for any corn lover. Grilled and slathered in a creamy and tangy mixture of mayonnaise, lime juice, and chili powder, this corn on the cob is then topped with crumbled queso fresco and a sprinkle of cilantro. It’s the perfect combination of flavors and textures.
Take your corn on the cob to the next level with this Grilled Mexican Street Corn recipe. The corn is grilled to perfection and then coated in a mixture of sour cream, lime juice, and cumin. Top it off with some chopped cilantro and a sprinkle of chili powder for a burst of flavor in every bite.
This creamy and flavorful dip is a crowd-pleaser at any gathering. It’s loaded with corn, black beans, red bell pepper, and jalapeno, all mixed together in a creamy base of mayonnaise, sour cream, and lime juice. Serve it with some tortilla chips for the ultimate appetizer.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn, and this Mexican Street Corn dish is a delicious way to enjoy it. Grilled and then slathered in a mixture of mayonnaise, lime juice, and chili powder, this corn is then topped with crumbled queso fresco and a sprinkle of cilantro. It’s a perfect side dish for any Mexican-inspired meal.
If you’re looking for a lighter version of Mexican street corn, then this salad is for you. It’s made with grilled corn, cherry tomatoes, avocado, and red onion, all tossed in a tangy and creamy dressing made with mayonnaise, lime juice, and hot sauce. It’s a fresh and flavorful dish that’s perfect for summer.
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Best Guacamole With Charred Corn & Bacon
Main Ingredients: Avocado, Lime Juice, White Onion, Fresh Cilantro
This is not your average guacamole. The smoky and sweet flavors of charred corn and crispy bacon take this dip to a whole new level. Mixed with creamy avocado, tangy lime juice, and spicy jalapeno, it’s the perfect dip for any party or game day spread. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes.
This colorful and flavorful salad is the perfect way to enjoy fresh corn. It’s made with grilled corn, juicy tomatoes, black beans, red onion, and avocado, all tossed in a tangy dressing made with lime juice, olive oil, and cumin. It’s a great side dish for any grilled meat or as a topping for tacos or burritos.
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CUCUMBER AVOCADO GAZPACHO + CHARRED CORN PICO DE GALLO
Main Ingredients: Avocados, Cucumber, Garlic Cloves, White Onion
This refreshing and creamy gazpacho is the perfect way to cool down on a hot day. It’s made with cucumbers, avocado, lime juice, and cilantro, and topped with a flavorful charred corn pico de gallo. It’s a delicious and healthy twist on a classic Spanish dish.
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Loaded Mexican Street Corn Fries
Main Ingredients: Sweet Potato, Seasoned Salt, Corn, Diced Tomato
Who says fries have to be boring? These Loaded Mexican Street Corn Fries are anything but. Crispy oven-baked fries are topped with charred corn, black beans, jalapeno, and queso fresco, and then drizzled with a tangy and creamy cilantro lime dressing. It’s a tasty and satisfying dish that’s perfect for sharing.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This comforting and hearty chowder is the perfect dish for a cozy night in. It’s made in the crockpot with tender chunks of chicken, potatoes, corn, and jalapenos, all simmered in a creamy and flavorful broth. Top it off with some crumbled bacon and chopped cilantro for a delicious and satisfying meal.
This creamy and cheesy dip is the perfect appetizer for any party or game day spread. It’s loaded with corn, green chilies, cream cheese, and colby jack cheese, all baked together until bubbly and golden. Serve it with some tortilla chips for a crowd-pleasing dish.
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Charred Corn and Bacon Guacamole
Main Ingredients: Avocados, Bacon, Fresh Corn, Red Onion, Jalapeno, Lime
Add some smoky and savory flavors to your guacamole with this Charred Corn and Bacon Guacamole recipe. Creamy avocado is mixed with crispy bacon, charred corn, tangy lime juice, and spicy jalapeno for a dip that’s bursting with flavor. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes.
This simple and delicious way to enjoy corn on the cob is a favorite in Mexican street food. The corn is grilled until tender and then slathered in a mixture of mayonnaise, lime juice, and chili powder. It’s then topped with crumbled queso fresco and a sprinkle of cilantro. It’s the perfect side dish for any Mexican-inspired meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican Corn Cups, are a popular street food in Mexico. This dish features charred corn kernels mixed with mayonnaise, lime juice, cotija cheese, and chili powder, all served in a cup or bowl. It’s a tasty and convenient way to enjoy the flavors of Mexican street corn.
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Roasted Poblano and Charred Corn Guacamole
Main Ingredients: Poblano Pepper, Avocados, Cilantro, White Onion, Limes
This unique and flavorful guacamole is packed with roasted poblano peppers and charred corn. The peppers add a smoky and slightly spicy flavor to the dip, while the corn adds a sweet and savory element. Mixed with avocado, lime juice, and cilantro, it’s the perfect dip for any occasion.
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Mexican Street Corn Quinoa
Main Ingredients: Quinoa, Corn On The Cob, Frozen Corn, Fresh Cilantro
This healthy and flavorful dish is a great alternative to traditional Mexican street corn. It’s made with quinoa, black beans, red onion, avocado, and charred corn, all tossed in a tangy and creamy dressing made with lime juice, olive oil, and cumin. It’s a perfect side dish or light lunch option.
This classic Mexican street food is a must-try for any corn lover. Grilled and then slathered in a mixture of mayonnaise, lime juice, and chili powder, this corn on the cob is then topped with crumbled queso fresco and a sprinkle of cilantro. It’s the perfect combination of flavors and textures.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers, this one’s for you. This Mexican Street Corn Salsa is a delicious and unique twist on traditional salsa. It’s made with charred corn, black beans, red onion, jalapeno, and tomatoes, all tossed in a tangy lime dressing. Serve it with some tortilla chips or use it as a topping for your favorite Mexican dishes.
The Perfect Corn
Before we dive into the recipe, it's important to choose the right corn for this dish. Fresh, sweet corn on the cob is the key to achieving the perfect Mexican charred corn. Look for corn with bright green husks and plump kernels. If possible, buy the corn on the same day you plan to make the dish for the freshest taste. You can also use frozen corn if fresh corn is not available, but be sure to thaw it completely before grilling.
Grilling Technique
To get that charred flavor that makes Mexican charred corn so unique, the corn needs to be grilled over high heat. You can use an outdoor grill, stovetop grill pan, or even a broiler in the oven. The key is to get the grill or pan hot before adding the corn. Once the corn is on the grill, turn it occasionally to ensure even charring on all sides.
The Creamy Topping
What sets Mexican charred corn apart from regular grilled corn on the cob is the delicious topping. The creamy mixture of mayonnaise, lime juice, and spices adds a burst of flavor to the smoky corn. For a healthier option, you can use Greek yogurt instead of mayonnaise. Be sure to mix the topping ingredients together before grilling the corn so it's ready to spread on while the corn is still hot.
Customize to Your Tastes
While the classic Mexican charred corn recipe calls for the traditional toppings, you can get creative and add your own twist to the dish. Some popular variations include adding crumbled cotija cheese, hot sauce, or chopped cilantro. You can also experiment with different spices and herbs to cater to your personal taste.
In conclusion, Mexican charred corn is a delicious and easy-to-make dish that is perfect for any occasion. With the right corn and grilling technique, you can create a flavorful and charred cob that will be a hit at your next gathering. Don't be afraid to add your own personal touch to the creamy topping for a unique and customized experience. Now that you have the perfect introduction to the Mexican charred corn recipe, it's time to put on your apron and start grilling!