16 Mexican Champurrado Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Champurrado is a traditional Mexican beverage that has been enjoyed for centuries. This rich and indulgent drink is a staple during holiday celebrations and special occasions. Made with a combination of chocolate, cinnamon, and corn masa, champurrado is a unique and delicious treat that is loved by many. If you want to experience the authentic flavors of Mexico, then you must try this homemade Mexican champurrado recipe. Not only is it easy to make, but it will also transport you to the vibrant streets of Mexico with every sip. Let's dive into the details of this mouthwatering drink.
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Cloves, Dark
If you’re looking for a unique twist on traditional hot chocolate, then you have to try Mexican champurrado hot chocolate. This rich and thick drink is made with corn flour, chocolate, and milk, giving it a deliciously creamy texture. The addition of cinnamon and vanilla adds a warm and comforting flavor that will make you want to curl up by the fire with a mug in hand.
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Champurrado (Mexican Chocolate Atole)
Main Ingredients: Milk, Water, Piloncillo, Mexican Chocolate, Masa
Champurrado is a traditional Mexican drink that is often enjoyed during the holiday season. It is made with corn masa, chocolate, spices, and milk, and has a thick and creamy consistency. This drink is perfect for cold winter nights, and the addition of anise and piloncillo gives it a unique and delicious flavor.
No Mexican-inspired meal is complete without a side of Mexican cornbread. This savory and slightly sweet bread is made with cornmeal, flour, corn, and cheese, giving it a deliciously moist and flavorful texture. Serve it alongside your favorite Mexican dishes for a tasty and satisfying meal.
Mexican rice is a staple in Mexican cuisine and is a must-have side dish for any Mexican-inspired meal. This flavorful rice is made with tomatoes, onions, garlic, and spices, giving it a deliciously savory and slightly spicy taste. It pairs perfectly with dishes like tacos, enchiladas, and fajitas.
If you’ve ever been to Mexico, you know that street tacos are a must-try. These small and flavorful tacos are typically made with grilled meat, onions, cilantro, and salsa, all wrapped in a warm corn tortilla. They are bursting with flavor and are the perfect snack or meal on the go.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier twist on traditional Mexican dishes, then you have to try this skinny Mexican casserole. It is made with lean ground turkey, black beans, corn, and enchilada sauce, making it a nutritious and tasty alternative to the classic Mexican casserole. Top it off with some avocado and fresh cilantro for a burst of flavor.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
If you’ve never made champurrado before, then you’re missing out on a delicious and unique hot chocolate experience. This recipe will guide you through the process of making this traditional Mexican drink, so you can enjoy it in the comfort of your own home. Don’t forget to top it off with whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
Mexican street corn, also known as elote, is a popular and flavorful street food in Mexico. This salad is a deconstructed version of the classic dish, with grilled corn, crema, cotija cheese, and chili powder. It’s a perfect side dish for any Mexican-inspired meal, and the combination of flavors and textures will have you coming back for more.
Flan is a classic Mexican dessert that is a must-try for any sweet tooth. This creamy custard is made with eggs, milk, and sugar, and is topped with a delicious caramel sauce. It’s the perfect combination of rich and sweet, and it’s a great way to end any Mexican meal.
If you’re looking for an authentic Mexican rice recipe, look no further. This recipe is the real deal, made with long-grain white rice, tomato sauce, chicken broth, and spices. It’s a staple in Mexican cuisine and pairs perfectly with any Mexican dish. Don’t be surprised if you find yourself making this rice on a weekly basis.
Pinto beans are a staple in Mexican cuisine and are often used as a side dish or filling for dishes like tacos and burritos. This recipe will show you how to make authentic Mexican pinto beans, using sazon, garlic, and jalapeno for added flavor. They are a delicious and nutritious addition to any Mexican-inspired meal.
Mexican street corn is a popular and delicious street food that is a must-try for any corn lover. This recipe will show you how to make it at home, using grilled corn, mayonnaise, cotija cheese, and chili powder. It’s a flavorful and satisfying snack that will transport you right to the streets of Mexico.
This Mexican twist on classic lasagna is a delicious and hearty meal that the whole family will love. It’s made with layers of tortillas, ground beef, black beans, and enchilada sauce, and topped with cheese and sour cream. It’s a great way to mix up your regular dinner routine and add some Mexican flair to your meals.
Quesadillas are a popular and delicious Mexican dish that is quick and easy to make. This recipe takes it up a notch by adding seasoned ground beef, black beans, corn, and cheese to the classic cheese quesadilla. It’s a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef until it is tender and flavorful. This recipe will show you how to make authentic Mexican beef barbacoa at home, using chipotle peppers, adobo sauce, and spices. Serve it in tacos, burritos, or on top of nachos for a delicious and satisfying meal.
If you love the rice served at your favorite Mexican restaurant, then you have to try this recipe. This restaurant-style Mexican rice is made with long-grain white rice, tomato sauce, chicken broth, and spices, and it tastes just like the rice you get at your favorite Mexican spot. It’s the perfect side dish for any Mexican meal.
This easy and delicious Mexican casserole is perfect for busy weeknights when you don’t have a lot of time to cook. It’s made with ground beef, corn, black beans, and enchilada sauce, all topped with cheese and tortilla chips. It’s a crowd-pleasing dish that will have everyone asking for seconds.
Stuffed peppers are a tasty and nutritious meal that is perfect for any night of the week. This recipe adds a Mexican twist to the classic dish by filling the peppers with black beans, rice, corn, and cheese, and topping them with salsa and sour cream. It’s a fun and flavorful way to enjoy your veggies.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and delicious chicken and rice casserole is a great way to use up leftover chicken or rice. It’s made with enchilada sauce, corn, black beans, and cheese, and is topped with tortilla chips for added crunch. It’s a hearty and satisfying meal that the whole family will love.
The star ingredient of champurrado is, of course, chocolate. Traditionally, Mexican chocolate is used, which is made from roasted and ground cacao beans, sugar, and spices such as cinnamon and nutmeg. This type of chocolate gives the drink its distinct flavor and depth. However, if Mexican chocolate is not available, you can use dark chocolate chips as a substitute.
2. Cinnamon
Cinnamon is another key ingredient in champurrado as it gives the drink its warm and comforting aroma. It is best to use Mexican cinnamon, also known as canela, for an authentic flavor. However, regular ground cinnamon can also be used in a pinch.
3. Corn Masa
Corn masa is the secret ingredient that gives champurrado its thick and creamy texture. It is a type of dough made from ground corn that is used in many Mexican dishes. You can find it in most grocery stores or make it at home by mixing corn flour with water.
4. Milk
Milk is used to dilute the champurrado and balance out the richness of the chocolate. You can use any type of milk, such as whole, almond, or oat milk, depending on your preference.
5. Sugar
To sweeten the champurrado, you can use traditional Mexican piloncillo, which is unrefined cane sugar, or brown sugar as a substitute. The amount of sugar can be adjusted to your liking.
Instructions to Make Champurrado
Step 1: Prepare the Chocolate and Cinnamon
In a pan, melt the chocolate and add cinnamon to it. Stir until the chocolate is completely melted and the cinnamon is well combined.
Step 2: Make the Corn Masa
In a separate bowl, mix the corn masa with a cup of water until it forms a smooth paste. This will prevent lumps from forming in the champurrado.
Step 3: Combine the Ingredients
Add the corn masa paste to the pan with the melted chocolate and stir until well combined. Slowly pour in milk while continuously stirring to prevent lumps from forming. Add more milk if you prefer a thinner consistency.
Step 4: Sweeten to Taste
Add sugar to the champurrado and stir until it is completely dissolved. Taste and adjust the amount of sugar according to your preference.
Step 5: Serve and Enjoy
Pour the champurrado into mugs and top with some whipped cream and a sprinkle of cinnamon for an extra indulgent treat. Enjoy your homemade Mexican champurrado while it's still hot.
Now that you know how to make authentic Mexican champurrado, it's time to gather your ingredients and try it out for yourself. This delicious drink is perfect for cold winter nights or anytime you want to treat yourself to something special. So, go ahead and impress your friends and family with this traditional Mexican recipe.
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