16 Mexican Champurrado Recipe Ignite Your Passion For Cooking!

Published on: Mar 5, 2024

Champurrado is a traditional Mexican beverage that has been enjoyed for centuries. This rich and indulgent drink is a staple during holiday celebrations and special occasions. Made with a combination of chocolate, cinnamon, and corn masa, champurrado is a unique and delicious treat that is loved by many. If you want to experience the authentic flavors of Mexico, then you must try this homemade Mexican champurrado recipe. Not only is it easy to make, but it will also transport you to the vibrant streets of Mexico with every sip. Let's dive into the details of this mouthwatering drink.

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1 of 20

Mexican Champurrado Hot Chocolate

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If you’re looking for a unique twist on traditional hot chocolate, then you have to try Mexican champurrado hot chocolate. This rich and thick drink is made with corn flour, chocolate, and milk, giving it a deliciously creamy texture. The addition of cinnamon and vanilla adds a warm and comforting flavor that will make you want to curl up by the fire with a mug in hand.
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Champurrado (Mexican Chocolate Atole)

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Champurrado is a traditional Mexican drink that is often enjoyed during the holiday season. It is made with corn masa, chocolate, spices, and milk, and has a thick and creamy consistency. This drink is perfect for cold winter nights, and the addition of anise and piloncillo gives it a unique and delicious flavor.
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How to make Champurrado – A Mexican Thick Hot Chocolate

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If you’ve never made champurrado before, then you’re missing out on a delicious and unique hot chocolate experience. This recipe will guide you through the process of making this traditional Mexican drink, so you can enjoy it in the comfort of your own home. Don’t forget to top it off with whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
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Ingredients You Will Need

1. Chocolate

The star ingredient of champurrado is, of course, chocolate. Traditionally, Mexican chocolate is used, which is made from roasted and ground cacao beans, sugar, and spices such as cinnamon and nutmeg. This type of chocolate gives the drink its distinct flavor and depth. However, if Mexican chocolate is not available, you can use dark chocolate chips as a substitute.

2. Cinnamon

Cinnamon is another key ingredient in champurrado as it gives the drink its warm and comforting aroma. It is best to use Mexican cinnamon, also known as canela, for an authentic flavor. However, regular ground cinnamon can also be used in a pinch.

3. Corn Masa

Corn masa is the secret ingredient that gives champurrado its thick and creamy texture. It is a type of dough made from ground corn that is used in many Mexican dishes. You can find it in most grocery stores or make it at home by mixing corn flour with water.

4. Milk

Milk is used to dilute the champurrado and balance out the richness of the chocolate. You can use any type of milk, such as whole, almond, or oat milk, depending on your preference.

5. Sugar

To sweeten the champurrado, you can use traditional Mexican piloncillo, which is unrefined cane sugar, or brown sugar as a substitute. The amount of sugar can be adjusted to your liking.

Instructions to Make Champurrado

Step 1: Prepare the Chocolate and Cinnamon

In a pan, melt the chocolate and add cinnamon to it. Stir until the chocolate is completely melted and the cinnamon is well combined.

Step 2: Make the Corn Masa

In a separate bowl, mix the corn masa with a cup of water until it forms a smooth paste. This will prevent lumps from forming in the champurrado.

Step 3: Combine the Ingredients

Add the corn masa paste to the pan with the melted chocolate and stir until well combined. Slowly pour in milk while continuously stirring to prevent lumps from forming. Add more milk if you prefer a thinner consistency.

Step 4: Sweeten to Taste

Add sugar to the champurrado and stir until it is completely dissolved. Taste and adjust the amount of sugar according to your preference.

Step 5: Serve and Enjoy

Pour the champurrado into mugs and top with some whipped cream and a sprinkle of cinnamon for an extra indulgent treat. Enjoy your homemade Mexican champurrado while it's still hot. Now that you know how to make authentic Mexican champurrado, it's time to gather your ingredients and try it out for yourself. This delicious drink is perfect for cold winter nights or anytime you want to treat yourself to something special. So, go ahead and impress your friends and family with this traditional Mexican recipe.
16 mexican champurrado recipe Ignite your passion for cooking!

Mexican Champurrado Hot Chocolate

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups water
  • 1/2 cup brown sugar *see Notes
  • 1 cinnamon stick *see Notes
  • 2 cloves optional
  • 2 dark chocolate tablets, *see Notes
  • 3/4 cup cornflour *see Notes

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 20 milligrams
  • Sugar : 14 grams
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