Chalupas are a beloved Mexican dish that combines crispy fried tortillas with a variety of savory toppings. This mouthwatering recipe has been passed down through generations and holds a special place in Mexican cuisine. If you're looking to add some spice to your dinner table, look no further than this authentic Mexican chalupa recipe.
Main Ingredients: Ground Meat, Pinto Beans, Tomato Sauce, Water, Sugar
Add a Mexican twist to your beer can chicken with this chalupa or Mexican chili recipe. The chicken is rubbed with a flavorful blend of spices including cumin, chili powder, and oregano. The beer not only adds moisture to the chicken, but also infuses it with a subtle flavor. Serve with your favorite toppings like avocado, cheese, and sour cream for a complete meal.
Looking for a side dish to go with your beer can chicken? Look no further than this Mexican cornbread recipe. It's loaded with corn, cheese, and jalapenos for a flavorful and slightly spicy twist on traditional cornbread. Plus, it's the perfect accompaniment to soak up all the delicious juices from the chicken.
This authentic Mexican rice is a great side dish for any meal. It's made with simple ingredients like tomatoes, onions, and garlic, and is packed with flavor from the addition of chicken broth and spices. The rice is cooked on the stovetop with the beer can chicken for a complete and flavorful meal.
Tacos are a staple in Mexican cuisine, and these Mexican street tacos are no exception. The chicken is seasoned with a blend of chili powder, cumin, and garlic powder and cooked on the grill with the beer can. Once it's done, shred the chicken and serve it in warm tortillas with your favorite toppings like cilantro, onion, and salsa.
5of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try this skinny Mexican casserole. It's made with ground turkey, black beans, and corn for a protein-packed meal. The chicken is seasoned with taco seasoning and cooked on the grill with the beer can for added flavor. Top it off with some avocado and Greek yogurt for a guilt-free and delicious meal.
This Mexican street corn salad is a great side dish to serve with your beer can chicken. It's made with grilled corn, red onion, and a creamy dressing made with mayonnaise, sour cream, and lime juice. The combination of sweet, smoky, and tangy flavors makes for a delicious and refreshing side dish.
End your meal with a sweet treat like this Mexican flan. This traditional Mexican dessert is made with a creamy custard base and topped with a rich caramel sauce. The beer can chicken adds a unique flavor to the dish, making it a perfect ending to your Mexican-inspired meal.
Take your side dish game up a notch with this authentic Mexican rice. This recipe uses long-grain rice, tomato sauce, and chicken broth for a flavorful and fluffy rice. The chicken is cooked on the grill with the beer can, infusing it with the delicious flavors of the rice.
These Mexican pinto beans are the perfect side dish for your beer can chicken. They're slow-cooked with onions, garlic, and spices for a rich and flavorful dish. The chicken is cooked on the grill with the beer can for added flavor, making this a complete and delicious meal.
This Mexican street corn recipe is a delicious and unique way to enjoy grilled corn. The corn is basted with a mixture of melted butter and mayonnaise and then topped with crumbled cotija cheese and chili powder. The beer can chicken adds a smoky flavor to the corn, making it a perfect side dish for your meal.
This Mexican lasagna takes the classic Italian dish and gives it a Mexican twist. It's made with layers of corn tortillas, ground beef, black beans, and cheese, and is topped with a spicy enchilada sauce. The chicken is cooked on the grill with the beer can for added flavor and served on top of the lasagna for a hearty and delicious meal.
Barbacoa is a traditional Mexican dish made with slow-cooked beef. This Mexican beef barbacoa recipe uses the same cooking method but adds a beer can chicken to the mix. The chicken infuses the beef with its delicious flavors, resulting in a tender and flavorful dish that is perfect for tacos or burritos.
Quesadillas are a quick and easy meal that can be customized with your favorite ingredients. This Mexican beef quesadilla recipe is made with tender and flavorful shredded beer can chicken, black beans, corn, and cheese. Serve it with your favorite dipping sauce for a satisfying and delicious meal.
This restaurant-style Mexican rice is a must-have side dish for your beer can chicken. It's cooked with onions, garlic, and tomatoes for a rich and flavorful rice. The chicken is cooked on the grill with the beer can for added flavor, making this a complete and delicious meal.
This easy Mexican casserole is a crowd-pleasing dish that is perfect for a weeknight dinner. It's made with layers of tortilla chips, ground beef, beans, and cheese, and is topped with your favorite toppings like salsa, avocado, and sour cream. The chicken is cooked on the grill with the beer can for added flavor, making this a complete and satisfying meal.
Pizza night just got a Mexican twist with this Mexican pizza recipe. The pizza is topped with shredded beer can chicken, black beans, corn, and cheese for a delicious and flavorful combination. Serve with your favorite toppings like salsa, avocado, and cilantro for a complete and satisfying meal.
Stuffed peppers are a great way to pack a lot of flavor into one dish. These Mexican black bean and cheese stuffed peppers are filled with a mixture of black beans, corn, and cheese and topped with a delicious beer can chicken. The peppers are then baked until tender, resulting in a flavorful and satisfying meal.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up any leftover beer can chicken. It's made with rice, chicken, beans, and cheese and is topped with your favorite toppings like salsa, avocado, and sour cream. It's a quick and easy meal that the whole family will love.
This easy Mexican corn and rice casserole is another delicious way to use up leftover beer can chicken. It's made with corn, rice, and cheese and is topped with a layer of crushed tortilla chips for added crunch. Serve with your favorite toppings for a tasty and satisfying meal.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Looking for a lighter option? This skinny Mexican chicken salad is a great way to enjoy the flavors of beer can chicken without all the calories. The chicken is paired with a light and refreshing salad made with lettuce, corn, black beans, and avocado. Top it off with a zesty lime dressing for a tasty and healthy meal.
Ingredients:
1. Corn tortillas
The secret to a perfect chalupa is using fresh, corn tortillas. These can be found at most grocery stores or can be made at home for an even more authentic touch.
2. Refried beans
An essential element of a chalupa is the hearty layer of refried beans. These can be made from scratch or purchased in a can, just make sure to heat them up before adding them to your chalupa.
3. Shredded chicken or beef
For protein, you can use either shredded chicken or beef in your chalupa. This adds a delicious and filling element to the dish.
4. Shredded cheese
No Mexican dish is complete without a generous amount of shredded cheese. Use a blend of your favorite cheeses to add a melty, gooey texture to your chalupa.
5. Toppings
The toppings are where you can get creative and add your own personal touch to the chalupa. Some popular options include diced tomatoes, shredded lettuce, salsa, guacamole, and sour cream.
Instructions:
1. Preheat oil for frying
In a large pan, heat enough oil to cover the tortillas for frying. You can use vegetable or canola oil for this step.
2. Fry the tortillas
Once the oil is hot, carefully place the tortillas in the oil and fry until they are crispy and golden brown. Remove them from the oil and place on paper towels to drain excess oil.
3. Assemble the chalupas
On a baking sheet, place the fried tortillas and spread a layer of refried beans on top. Next, add your choice of shredded meat and top with a generous amount of shredded cheese.
4. Bake in the oven
Preheat your oven to 350 degrees and bake the chalupas for 5-7 minutes, or until the cheese is melted and bubbly.
5. Add toppings
Once the chalupas are out of the oven, add your desired toppings and serve immediately while still hot and crispy.
6. Enjoy your homemade chalupas
Now, all that's left to do is dig in and savor the delicious flavors of your homemade Mexican chalupas. This versatile dish can be served as an appetizer, main course, or even as a party snack.
This authentic Mexican chalupa recipe is the perfect way to bring a taste of Mexico into your home. With just a few simple ingredients and easy instructions, you can create a flavorful and satisfying dish that will have your taste buds dancing. So, gather your ingredients and get ready to impress your family and friends with this delicious and traditional Mexican dish.
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
