15 Mexican Ceviche With Scallops Shrimp And Fish Recipe Unlock Flavor Sensations!
Published on: Apr 17, 2024
If you're looking for a light and refreshing dish that is full of flavor, then look no further than Mexican ceviche with scallops, shrimp, and fish. This traditional Mexican dish is perfect for those hot summer days or when you're craving something fresh and zesty. Ceviche is a seafood dish that originated in Peru and has spread throughout Latin America, with each country adding its own unique twist. In Mexico, ceviche is typically made with a combination of fresh scallops, shrimp, and fish, marinated in citrus juices and mixed with various vegetables and herbs. This dish is not only delicious but also healthy and easy to make, making it the perfect addition to any summer meal. Let's dive into this delicious recipe and learn how to make it at home.
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
I love experimenting with different flavors and cuisines, and one of my all-time favorite dishes to make is Javi’s Really Real Mexican Ceviche. This dish combines fresh seafood with a tangy and spicy marinade, creating a burst of flavors in every bite. It’s perfect for a hot summer day or as an appetizer at a party.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
For a refreshing twist on traditional ceviche, try making Margarita Ceviche. This recipe adds a splash of tequila to the marinade, giving the dish a unique and irresistible flavor. It’s perfect for a Cinco de Mayo celebration or as a light lunch option.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
When the weather gets cooler, I love making Creamy Seafood Chowder. This hearty and comforting dish is filled with a variety of seafood, potatoes, and vegetables in a rich and creamy broth. It’s the perfect meal to warm you up on a chilly day.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
If you can’t decide on just one type of seafood for your ceviche, try making Mixed Seafood Ceviche. This recipe combines shrimp, scallops, and tilapia for a medley of flavors and textures. Serve it with tortilla chips or on top of a salad for a light and satisfying meal.
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Ceviche Avocado Toast
Main Ingredients: Shrimp, Scallops, Whitefish, Lime, Mango, Cilantro
Avocado toast has become a popular breakfast and brunch option, but have you ever tried it with ceviche? Ceviche Avocado Toast is a delicious and healthy way to start your day. The creamy avocado pairs perfectly with the tangy and spicy ceviche, making for a unique and flavorful meal.
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Seafood Curry
Main Ingredients: Fish, Shrimps, Squid Tubes, Scallops, Coconut Milk
For a fusion of flavors, try making Seafood Curry. This dish combines fresh seafood with a creamy and aromatic curry sauce. Serve it over rice for a delicious and filling meal that is sure to impress your taste buds.
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Marina Cafe Seafood Bisque
Main Ingredients: Butter, Diced Onion, Chopped Garlic, Diced Celery
If you’re a fan of rich and creamy soups, Marina Cafe Seafood Bisque is a must-try. This dish is filled with a variety of seafood, including shrimp, scallops, and crab, in a velvety broth. It’s perfect for a special occasion or as a comforting meal on a cold day.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
If you’re looking for a fun and interactive meal, try making Sushi Hand Rolls. This recipe uses fresh seafood, avocado, and vegetables to create a delicious and healthy sushi roll. Get creative with your fillings and have fun rolling your own hand rolls at home.
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Electric Skillet Seafood Chowder
Main Ingredients: Canola Oil, Large Yellow Onion, Bacon, Corn Starch
For an easy and convenient meal, try making Electric Skillet Seafood Chowder. This recipe uses an electric skillet to cook the seafood and vegetables in a creamy broth. It’s a one-pot meal that is perfect for a busy weeknight.
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Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
If you prefer a classic seafood chowder, this recipe is for you. Made with a creamy and flavorful broth, filled with a variety of seafood and vegetables, Seafood Chowder is a comforting and satisfying meal. Serve it with crusty bread for dipping and enjoy every spoonful.
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Cioppino – Seafood Stew
Main Ingredients: Onions, Garlic Cloves, Bay Leaves, Dried Oregano, Table
Cioppino, also known as seafood stew, is a delicious and hearty dish that originated in San Francisco. This recipe combines a variety of seafood, including clams, mussels, and shrimp, in a flavorful tomato-based broth. It’s perfect for a special occasion or as a comforting meal on a cold day.
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Seafood Spaghetti
Main Ingredients: Oil, White Onion, Garlic, Chopped Cilantro, Chopped
For a unique twist on traditional spaghetti, try making Seafood Spaghetti. This recipe uses fresh seafood, garlic, and white wine to create a delicious and aromatic sauce to toss with spaghetti. It’s a simple yet flavorful meal that is sure to impress.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
If you’re looking for a comforting and filling meal, try making Seafood Casserole. This dish combines a variety of seafood, including shrimp, crab, and scallops, with a creamy and cheesy sauce, and is topped with breadcrumbs. It’s a perfect meal for a cozy night in.
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Seafood Ceviche
Main Ingredients: Bay Shrimp, Tilapia, Scallops, Cayenne Pepper, Salt
When it comes to ceviche, the possibilities are endless. This recipe uses a variety of seafood, including shrimp, scallops, and tilapia, in a tangy and refreshing marinade. It’s perfect for a light and healthy meal or as an appetizer at a party.
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AVOCADO CEVICHE TOAST
Main Ingredients: Raw Shrimp, Scallops, Rockfish, Limes, Mango, Cilantro
For a twist on traditional ceviche, try making Avocado Ceviche Toast. This recipe combines fresh seafood with creamy avocado and tangy marinade, served on top of toast for a delicious and filling meal. It’s perfect for breakfast, lunch, or a light dinner.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
If you’re looking for a hands-off approach to making seafood cioppino, try using a slow cooker. Slow Cooker Seafood Cioppino is a flavorful and easy meal to make, with a variety of seafood and vegetables cooked in a rich tomato broth. Serve it with crusty bread for a complete and satisfying meal.
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Seafood Stew
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Celery
For a hearty and comforting meal, try making Seafood Stew. This dish is filled with a variety of seafood, potatoes, and vegetables in a rich and flavorful broth. It’s perfect for a chilly day or as a meal to share with friends and family.
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Bouillabaisse
Main Ingredients: Jumbo Shrimp, Scallops, Little Neck Clams, Mussels
Bouillabaisse is a traditional French seafood stew that is packed with flavor. This recipe combines a variety of seafood with tomatoes, herbs, and white wine to create a delicious and aromatic broth. Serve it with crusty bread for a complete and satisfying meal.
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Fish Pie With Smoked Prawns And Scallop
Main Ingredients: Small Potatoes, Cauliflower Florets, Fish, Prawns
If you’re a fan of savory pies, you have to try Fish Pie with Smoked Prawns and Scallop. This dish combines a creamy and flavorful seafood filling with a flaky pastry crust. It’s a perfect meal for a special occasion or as a comforting dinner on a cold day.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is perfect for a special occasion or as a meal to share with friends and family. This dish combines a variety of seafood, including shrimp, scallops, and abalone, with vegetables and a savory sauce, served in a large pot or bowl.
Mexican Ceviche with Scallops, Shrimp, and Fish Recipe - A Refreshing and Flavorful Dish
The Ingredients You'll Need
To make the perfect Mexican ceviche with scallops, shrimp, and fish, you'll need the following ingredients:
Scallops: 1 pound, fresh and thinly sliced
Shrimp: 1 pound, peeled and deveined
Fish: 1 pound, any white fish such as tilapia or cod
Lime Juice: 1 cup, freshly squeezed
Lemon Juice: 1/4 cup, freshly squeezed
Orange Juice: 1/4 cup, freshly squeezed
Red Onion: 1 medium, finely chopped
Jalapeno: 1 medium, seeded and finely chopped
Cilantro: 1/4 cup, finely chopped
Tomato: 1 medium, seeded and diced
Avocado: 1 medium, diced
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
The Preparation Process
To start, you'll want to prepare the seafood by thinly slicing the scallops and cutting the shrimp and fish into small bite-size pieces. In a large bowl, combine the seafood with the lime, lemon, and orange juice. The citrus juices will "cook" the seafood, giving it a tender and flavorful texture.
Next, add in the red onion, jalapeno, cilantro, tomato, and avocado. These fresh vegetables will add a nice crunch and balance out the tanginess from the citrus juices. Season with salt and pepper to taste and mix all the ingredients together until well combined.
Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to marinate and meld together. The longer you let it sit, the more flavorful it will be.
Serving Suggestions
Mexican ceviche with scallops, shrimp, and fish can be served in various ways. It can be enjoyed as a dip with tortilla chips, served in lettuce cups, or even as a topping for tostadas or tacos. You can also serve it with some extra lime wedges, hot sauce, and avocado slices on the side for added flavor.
Conclusion: Mexican ceviche with scallops, shrimp, and fish is a delicious and healthy dish that is perfect for any occasion. With its refreshing flavors and easy preparation, it's sure to be a hit at your next summer gathering. So why not give this recipe a try and impress your friends and family with this traditional Mexican dish? Your taste buds will thank you.
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