16 Mexican Ceviche Recipe With Shrimp Cook Up Something Special!
Published on: Mar 7, 2024
Ceviche is a traditional Mexican dish that has gained popularity all over the world for its fresh and tangy taste. It is a perfect combination of seafood, vegetables, and citrus juices, making it a refreshing and healthy choice for any meal. While there are many variations of ceviche, one of the most popular and delicious versions is the Mexican ceviche recipe with shrimp. This dish is not only easy to make but also packed with flavor, making it a go-to option for any seafood lover.
If you're a fan of Mexican cuisine and love fresh, zesty flavors, then you're in for a treat with these top 20 beer can chicken recipes. And what better way to kick things off than with a classic Mexican ceviche? This dish is bursting with flavor and made with fresh shrimp, lime juice, cilantro, and other traditional Mexican ingredients.
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Shrimp Ceviche
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
If you prefer your ceviche to have a little more kick, then this shrimp ceviche recipe is for you. Made with jalapeno peppers and spicy salsa, this dish is perfect for those who like a little heat in their food. The shrimp is marinated in a delicious blend of spices and citrus juices, making it a refreshing and flavorful choice for any summer meal.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a twist on the traditional ceviche, try this recipe that adds creamy avocado to the mix. The avocado adds a rich, buttery flavor to the dish and pairs perfectly with the fresh shrimp and lime juice. Serve this ceviche as an appetizer or light lunch for a refreshing and satisfying meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe is a family favorite and is a true representation of authentic Mexican ceviche. Made with fresh fish, lime juice, tomatoes, and onions, this dish is simple yet bursting with flavor. The key to making this ceviche is to let the fish marinate in the citrus juices for at least 30 minutes before serving to ensure the flavors are fully developed.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you're looking for a more filling meal, then these Mexican ceviche rice bowls are the perfect option. Made with a mix of fresh seafood, rice, beans, and veggies, this dish is a complete meal in a bowl. The ceviche adds a burst of flavor to the dish, and the combination of textures makes it a satisfying and delicious meal.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This recipe is perfect for those busy weeknights when you want a quick and easy meal. Made in one skillet, this dish is a flavorful mix of shrimp, veggies, and spices. The shrimp is cooked in a delicious blend of chili powder, cumin, and other Mexican spices, making it a tasty and satisfying meal.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This ceviche recipe is truly the best of the best. Made with fresh shrimp, tomatoes, onions, and other traditional Mexican ingredients, this dish is bursting with flavor and perfect for any occasion. Serve it as an appetizer, main course, or as part of a Mexican-themed feast.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you love grilled food and Mexican flavors, then this recipe is a must-try. The shrimp is marinated in a delicious blend of spices and grilled to perfection. It's then topped with a fresh and zesty corn salsa that adds a burst of flavor to the dish. Serve this dish at your next BBQ or summer gathering for a crowd-pleasing meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
No Mexican recipe list is complete without tacos, and these shrimp tacos are a must-try. The shrimp is marinated in a delicious blend of spices, grilled, and then served in warm tortillas with fresh toppings like avocado, cilantro, and lime. These tacos are perfect for a quick and easy weeknight meal or for a fun and festive dinner party.
If you're looking for a different take on shrimp tacos, then this recipe is for you. The shrimp is cooked in a flavorful blend of spices and served in crispy taco shells with a creamy avocado salsa. The combination of flavors and textures in this dish is sure to be a hit with everyone at the dinner table.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
This recipe combines two classic Mexican dishes – ceviche and shrimp cocktail – to create a unique and flavorful dish. The shrimp is marinated in a zesty blend of citrus juices and then served in a flavorful cocktail sauce. Serve this dish as an appetizer or as part of a seafood-themed meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This traditional Mexican shrimp ceviche recipe is a must-try for any seafood lover. The shrimp is marinated in a delicious blend of spices and citrus juices and then served with fresh avocado and tortilla chips for scooping. It's a simple yet flavorful dish that is perfect for any occasion.
This shrimp cocktail recipe is a classic Mexican appetizer and is perfect for any occasion. The shrimp is cooked in a flavorful broth and then served with a zesty cocktail sauce made with fresh tomatoes, cilantro, and other traditional Mexican ingredients. It's a refreshing and delicious starter that is sure to impress your guests.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
If you're in the mood for a hearty and comforting meal, then this Mexican seafood soup is the perfect choice. Made with a mix of shrimp, fish, and other seafood, this soup is packed with flavor and nutrients. Serve it with warm tortillas for dipping and enjoy a taste of Mexico in every spoonful.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
This easy shrimp ceviche recipe is perfect for those who are short on time but still want to enjoy the flavors of Mexico. The shrimp is marinated in a simple blend of citrus juices and served with fresh avocado and cilantro. It's a light and refreshing dish that is perfect for a hot summer day.
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Ceviche-Style Tequila Shrimp
Main Ingredients: Shrimp, Fresh Lime Juice, Lime Zest, Tequila, Avocados
This unique twist on traditional ceviche adds a splash of tequila to the mix, creating a flavorful and zesty dish. The shrimp is marinated in a blend of tequila, lime juice, and spices, giving it a delicious kick. Serve it as an appetizer or main course for a truly memorable meal.
If you're a fan of burgers and Mexican food, then this recipe is a match made in heaven. The burger patty is made with a delicious blend of chorizo and shrimp and is topped with a zesty garlic shrimp mixture. Serve it on a warm bun with your favorite toppings for a mouthwatering meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
For a simple yet tasty meal, this Mexican shrimp recipe is a must-try. The shrimp is cooked in a flavorful blend of spices and served with a creamy avocado salsa. It's a quick and easy dish that is perfect for those busy weeknights when you still want something delicious and satisfying.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you like your tacos with a little extra heat, then these spicy shrimp tacos are for you. The shrimp is cooked in a spicy chili powder and cayenne pepper rub and then served in warm tortillas with fresh toppings and a squeeze of lime. These tacos are perfect for those who like their food with a little kick.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
This recipe takes the traditional ceviche and serves it on a crispy tostada shell for a fun and delicious twist. The shrimp is marinated in a zesty blend of spices and citrus juices and then served on top of a crispy tostada with fresh toppings like avocado, tomato, and cilantro. It's a perfect party appetizer or quick and easy meal option.
The Key Ingredient: Shrimp
The star of the dish
The main ingredient in this Mexican ceviche recipe is shrimp, which adds a rich and meaty texture to the dish. Shrimp is a popular seafood choice in Mexican cuisine, known for its delicate and sweet flavor. It is also a great source of protein, making this dish not only delicious but also nutritious. When choosing shrimp for your ceviche, make sure to get fresh, deveined, and peeled shrimp to save time and effort during preparation.
The Perfect Balance of Citrus Juices
A burst of flavor
The key to a delicious Mexican ceviche recipe is the combination of tangy citrus juices. In this dish, lime juice and orange juice work together to bring a refreshing and zesty flavor to the shrimp. They also help to "cook" the shrimp by denaturing the proteins, giving it a firm and opaque texture. To achieve the perfect balance, make sure to use freshly squeezed juices and adjust the amount according to your preference.
Fresh and Colorful Vegetables
Adding texture and nutrients
Apart from the shrimp, this Mexican ceviche recipe also includes a variety of vegetables that add crunch, color, and nutrients to the dish. The most commonly used vegetables are tomatoes, avocados, red onion, and cilantro. These ingredients not only add to the visual appeal but also provide a range of vitamins and minerals. Plus, their combination with the shrimp and citrus juices creates a perfect balance of flavors.
Let's Get Cooking!
Simple steps for a delicious meal
Now that you have all the ingredients, it's time to put them together and make this mouth-watering Mexican ceviche recipe with shrimp. The preparation involves mixing the shrimp with the citrus juices and letting it marinate for a few minutes before adding the vegetables. This step allows the shrimp to fully absorb the flavors of the juices. Once the vegetables are added, mix everything together and let it chill in the fridge for a few hours before serving. The result? A refreshing and flavorful dish that will leave your taste buds wanting more.
In conclusion, the Mexican ceviche recipe with shrimp is a perfect blend of fresh seafood, tangy citrus juices, and colorful vegetables. It is not only easy to make but also a healthy and delicious choice for any meal. So why not give it a try and impress your friends and family with this traditional Mexican dish?
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