19 Mexican Ceviche Recipe With Cucumber Juice Taste The Magic Today!
Published on: Apr 17, 2024
If you're looking for a fresh and flavorful dish to add to your recipe repertoire, look no further than Mexican ceviche with cucumber juice. This traditional dish is a staple in Mexican cuisine and is known for its zesty and tangy flavors. With the addition of crisp cucumber juice, this ceviche recipe takes on a whole new level of freshness and adds a unique twist to the classic dish.
Mexican ceviche is a classic dish that combines fresh seafood, tangy citrus, and flavorful spices. It's a staple in Mexican cuisine and can be found in nearly every coastal town in Mexico. From simple fish ceviche to more elaborate versions with shrimp and avocado, there are endless variations of this delicious dish. Here are 20 mouth-watering Mexican ceviche recipes to try at home.
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Shrimp Ceviche
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Shrimp ceviche is a popular variation of Mexican ceviche and is often served as an appetizer or light lunch. The shrimp is marinated in a mixture of lime juice, cilantro, onion, and chili peppers, which gives it a zesty and refreshing flavor. This dish is perfect for warm summer days and is a great way to showcase the freshness of shrimp.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you want to take your shrimp ceviche to the next level, try adding avocado. The creamy texture of avocado pairs perfectly with the tangy lime and spicy chili peppers in this dish. It adds a richness and depth of flavor that will have you coming back for more.
Similar to shrimp ceviche, Mexican shrimp cocktail is a cold and refreshing dish that is perfect for summer. The shrimp is cooked and then chilled in a flavorful tomato and chili sauce. It's often served with crackers or tortilla chips for dipping.
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Ceviche de Surimi (Crab Ceviche)
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
You don't have to use traditional seafood to make ceviche. This recipe uses surimi, a type of imitation crab meat, to create a delicious and budget-friendly version of Mexican ceviche. The surimi is marinated in lime juice, cilantro, and spices, giving it a similar flavor to traditional ceviche.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This ceviche recipe is a family favorite and has been passed down for generations. It's made with fresh fish, lime juice, onions, and tomatoes, and is seasoned with a secret blend of spices. The result is a perfectly balanced and flavorful ceviche that will have you going back for seconds.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This unique take on ceviche features charred corn, a staple in Mexican street food, and a tangy chipotle dressing. The sweetness of the corn and the smoky spice of the chipotle create a delicious and unexpected combination. This dish is perfect for a summer cookout or as a side dish for your favorite Mexican meal.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
If you're short on time but still want to enjoy the flavors of Mexican ceviche, this recipe is for you. It uses pre-cooked shrimp and a simple marinade of lime juice, cilantro, and spices. It's a quick and easy way to satisfy your ceviche cravings without spending hours in the kitchen.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This traditional Mexican ceviche recipe features a combination of shrimp, fish, and octopus for a seafood lover's dream. The seafood is marinated in lime juice and spices and then mixed with avocado, tomato, and onion for a refreshing and flavorful dish.
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Cauliflower Ceviche Tostadas
Main Ingredients: Cauliflower Florets, Tomato, Cucumber, Red Onion
If you're looking for a vegetarian option for ceviche, try these cauliflower ceviche tostadas. They feature marinated cauliflower, avocado, and a tangy salsa made with mango and pineapple. These tostadas are a light and refreshing dish that is perfect for a meatless meal.
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Secret Ingredient Shrimp Cocktail (Ceviche de Camaron)
Main Ingredients: Cooked Shrimp, Orange Juice, Limes, Red Onion
This ceviche recipe is a little different from the others on this list. Instead of using lime juice to cook the shrimp, it uses a secret ingredient – Clamato juice. The result is a tangy and slightly spicy shrimp cocktail that is perfect for a party or gathering.
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The Best Ever Mexican-Style Shrimp Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This ceviche recipe lives up to its name – it truly is the best ever. The shrimp is marinated in a flavorful mixture of lime juice, cilantro, and spices, and then mixed with tomato, onion, and avocado. It's a classic and delicious version of Mexican-style ceviche.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This ceviche recipe features a twist on the traditional version with the addition of mango and cucumber. The sweetness of the mango and the refreshing crunch of the cucumber add a new dimension to the dish. It's a must-try for any ceviche lover.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This shrimp ceviche recipe is a little different from the others on this list, as it uses coconut milk in the marinade. The result is a creamy and refreshing ceviche that is perfect for those who love a little coconut flavor in their dishes.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you're looking for a heartier option for ceviche, try these Mexican ceviche rice bowls. They feature a combination of shrimp and fish marinated in a tangy lime and chili dressing, served over a bed of rice and topped with avocado, black beans, and corn. It's a complete and satisfying meal that is perfect for lunch or dinner.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This traditional ceviche recipe is simple and authentic. It features fresh fish, lime juice, and a few key spices, and is served with avocado and tortilla chips. It's a classic and delicious version of ceviche that is perfect for any occasion.
Similar to Mexican shrimp ceviche, this shrimp cocktail is an easy and refreshing dish that is perfect for summer. The shrimp is cooked and then mixed with a flavorful tomato and chili sauce, and served with crackers or tortilla chips. It's a quick and easy appetizer or snack that will leave your taste buds satisfied.
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Shrimp Tacos with Cilantro Lime Cream
Main Ingredients: Corn Tortillas, Limes, Cilantro, Shredded Red Cabbage
If you love shrimp tacos, you have to try this version with a cilantro lime cream. The shrimp is marinated in lime juice and spices, and then grilled to perfection. The cilantro lime cream adds a tangy and creamy element to the dish that takes it to the next level.
This chopped salad features all the flavors of Mexican ceviche in a refreshing and healthy dish. It includes a mix of veggies, avocado, and shrimp, and is tossed in a tangy lime and cilantro dressing. It's a great way to get your ceviche fix in a lighter and more nutritious way.
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Mexican Tuna Salad
Main Ingredients: Chicken, Cucumber, Diced Red Onion, Red Bell Pepper
This tuna salad is a unique take on traditional ceviche and is perfect for those who prefer canned fish over fresh. It features canned tuna mixed with lime juice, onion, cilantro, and avocado, and is served with crackers or tortilla chips. It's a budget-friendly and delicious option for a Mexican-style ceviche.
The Perfect Combination of Cucumber and Seafood
Ceviche, also known as cebiche or seviche, is a dish that originated in Peru and has become a popular staple in many Latin American countries, including Mexico. It typically consists of raw seafood, such as shrimp or fish, marinated in citrus juice and mixed with various vegetables and herbs. The addition of cucumber juice in this Mexican ceviche recipe adds a refreshing and light element to the dish, making it perfect for hot summer days or as an appetizer for any occasion.
The Benefits of Adding Cucumber Juice
Cucumbers are not only low in calories, but they also contain a high water content, making them a great addition to any dish for added hydration. They are also a good source of vitamin K, which is essential for maintaining healthy bones and blood clotting. Additionally, cucumbers are high in antioxidants, which can help protect against cell damage and reduce inflammation in the body.
When added to ceviche, the cucumber juice not only adds a refreshing taste but also helps to soften the texture of the seafood, making it easier to eat. The cucumber juice also helps to balance out the acidity of the citrus marinade, creating a well-rounded flavor profile.
How to Make Mexican Ceviche with Cucumber Juice
To make this delicious and unique ceviche dish, start by preparing the cucumber juice. Simply peel and chop one cucumber and blend it in a blender until smooth. Strain the juice through a fine-mesh strainer to remove any pulp or seeds. This will be the base of your marinade.
Next, prepare your seafood of choice. Shrimp is a popular option for ceviche, but you can also use other types of fish such as tilapia or snapper. Cut the seafood into small pieces and place them in a bowl with the cucumber juice marinade. Add in diced onions, tomatoes, cilantro, and jalapenos for added flavor and texture. Let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Once the seafood is fully cooked in the acidic marinade, serve the Mexican ceviche with cucumber juice in a bowl or on tostadas for a tasty and refreshing dish. Garnish with additional cilantro, avocado, and lime wedges for an extra burst of flavor.
In Summary
Mexican ceviche with cucumber juice is a delicious and unique twist on the traditional ceviche dish. The addition of cucumber juice not only adds a refreshing element but also brings numerous health benefits to the dish. With its zesty and tangy flavors, this ceviche recipe is perfect for any occasion and is sure to be a hit among your friends and family.
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