17 Mexican Ceviche Recipe With Cucumber Experience Flavor Like Never Before!
Published on: Apr 17, 2024
Ceviche is a staple dish in Mexican cuisine, known for its fresh and zesty flavors. This popular seafood dish is typically made with raw fish, marinated in citrus juices and spices. However, this Mexican ceviche recipe with cucumber offers a unique twist on the traditional dish, adding a refreshing crunch and vibrant color to the mix.
Ceviche is a popular dish in Mexico, made with fresh and flavorful ingredients. The star of this dish is the seafood, typically shrimp or fish, which is marinated in citrus juices and mixed with vegetables and herbs. The result is a refreshing and tangy dish that is perfect for a hot summer day.
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Shrimp Ceviche
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
Shrimp is a staple in Mexican cuisine and is often used in ceviche. To make a delicious shrimp ceviche, start by marinating the shrimp in lime juice, which will help cook the shrimp and add a tangy flavor. Then, mix in diced tomatoes, onions, cilantro, and jalapeños for a burst of flavor and heat. Serve with tortilla chips for a tasty appetizer or enjoy as a light lunch or dinner.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This variation of shrimp ceviche includes the addition of creamy avocado, which adds a rich and smooth texture to the dish. The avocado also helps balance out the tangy citrus flavors, creating a well-rounded and delicious dish. Garnish with a sprinkle of cilantro and a squeeze of lime juice for an extra pop of flavor.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This ceviche recipe is a family favorite and has been passed down for generations. It features a combination of shrimp and fish marinated in a mixture of lime juice, orange juice, and orange zest. The addition of cumin and oregano adds a depth of flavor to this dish, making it stand out from other ceviche recipes.
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Ceviche de Surimi (Crab Ceviche)
Main Ingredients: Imitation Crab Meat, Roma Tomatoes, Medium Carrots
A unique twist on traditional ceviche, this recipe uses surimi, also known as imitation crab, as the main ingredient. The surimi is marinated in a mixture of lemon juice and Clamato for a tangy and slightly spicy flavor. Serve this refreshing crab ceviche with tortilla chips or enjoy it on its own.
Shrimp cocktail is a classic appetizer, but this Mexican version takes it to the next level. The shrimp is marinated in a mixture of lime juice, hot sauce, and tomato juice, giving it a spicy kick. The addition of diced avocado and cucumbers adds a refreshing element to this dish. Serve with a side of crackers or tortilla chips for dipping.
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Mexican Cucumber Snack
Main Ingredients: Cucumber, Chile Powder, Lime
This simple yet delicious snack is perfect for a quick and healthy bite. Sliced cucumbers are topped with a mixture of diced tomatoes, onions, and cilantro, and dressed with a squeeze of lemon juice and a sprinkle of chili powder. It's a great way to enjoy the flavors of ceviche without the seafood.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
This creative twist on street corn combines the flavors of ceviche with the popular Mexican street food. Grilled corn is mixed with diced tomatoes, onions, and cilantro, and dressed in a creamy and spicy chipotle dressing. This dish is perfect as a side dish or as a topping for tacos or burritos.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
This dish is a fusion of two beloved Mexican dishes: shrimp cocktail and ceviche. Shrimp is marinated in a mixture of lime juice, hot sauce, and tomato juice, and then mixed with diced vegetables and herbs, creating a flavorful and refreshing dish. Serve with tortilla chips for a tasty and satisfying appetizer.
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Shrimp Ceviche (Ceviche de Camarón) Tostadas with...
Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
Tostadas are a popular Mexican street food, and this version combines them with ceviche for a delicious and unique dish. The tostadas are topped with a layer of creamy avocado, followed by a generous serving of shrimp ceviche. Garnish with a sprinkle of chili powder and a squeeze of lime juice for an extra burst of flavor.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
If you're short on time but still want to enjoy the flavors of ceviche, this easy recipe is perfect for you. It uses canned shrimp and a combination of lemon juice and Clamato for a quick and tasty dish. Serve with tortilla chips or use as a topping for tacos or salads.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This classic Mexican-style ceviche recipe is simple yet delicious. Shrimp is marinated in a mixture of lime juice, hot sauce, and tomato juice, and then mixed with diced tomatoes, onions, and cilantro. Serve with a side of tortilla chips or enjoy on its own for a light and flavorful meal.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This salad is a great way to enjoy the flavors of ceviche while incorporating heart-healthy salmon. The salmon is marinated in a mixture of lime juice, honey, and garlic, and then grilled to perfection. Serve over a bed of mixed greens and top with a tangy and spicy vinaigrette.
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Cauliflower Ceviche Tostadas
Main Ingredients: Cauliflower Florets, Tomato, Cucumber, Red Onion
This vegetarian version of ceviche uses cauliflower as the main ingredient and is perfect for those who don't eat seafood. The cauliflower is marinated in a mixture of lime juice, soy sauce, and chili powder, and then served on top of crispy tostadas. Top with diced avocado and sriracha for a spicy kick.
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Secret Ingredient Shrimp Cocktail (Ceviche de Camaron)
Main Ingredients: Cooked Shrimp, Orange Juice, Limes, Red Onion
This unique take on shrimp cocktail includes a secret ingredient: beer! The shrimp is marinated in a mixture of lime juice, beer, and hot sauce, and then mixed with diced tomatoes, onions, and cilantro. Serve with crackers or tortilla chips for dipping.
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The Best Ever Mexican-Style Shrimp Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This recipe claims to be the best ever, and for good reason. It features a combination of shrimp and scallops marinated in a mixture of lime juice, orange juice, and Clamato, and then mixed with diced tomatoes, onions, and cilantro. Serve with a side of tortilla chips or use as a topping for tacos or salads.
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Mexican Aguachile
Main Ingredients: Shrimps, Limes, Purple Onion, Cucumber, Avocado
Aguachile is a spicy and tangy dish that is similar to ceviche. It features a combination of shrimp and serrano peppers marinated in a mixture of lime juice, orange juice, and hot sauce. The result is a refreshing and flavorful dish that is perfect for spice lovers.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This creative twist on shrimp ceviche combines the flavors of Mexico and the Caribbean. The shrimp is marinated in a mixture of lime juice, coconut milk, and serrano peppers, and then mixed with diced mango, red onion, and cilantro. Serve with tortilla chips or enjoy on its own for a taste of the tropics.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
This recipe is another contender for the best ever ceviche. It features a combination of shrimp and crab marinated in a mixture of lime juice, orange juice, and Clamato, and then mixed with diced avocado. The result is a creamy and flavorful dish that is perfect for a hot summer day.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
Rice bowls are a popular and versatile meal, and this ceviche version is no exception. Start with a base of rice, and top with a generous serving of shrimp ceviche. Add diced avocado, mango, and red onion for a burst of flavor and texture. Drizzle with a spicy crema for a creamy finish.
The Benefits of Adding Cucumber to Ceviche
1. Adds a Refreshing Crunch
Cucumber is a versatile and refreshing vegetable that adds a satisfying crunch to any dish. In this Mexican ceviche recipe, the cucumber not only adds texture but also helps balance out the acidity of the citrus juices. This creates a well-rounded and enjoyable eating experience.
2. Provides Nutrients and Hydration
Cucumbers are a great source of vitamins and minerals, including vitamin K, magnesium, and potassium. They also have a high water content, making them a hydrating addition to this dish. By including cucumber in your ceviche, you not only enhance the flavor but also boost the nutritional value.
3. Complements the Citrus Flavors
The combination of citrus juices and cucumbers in this Mexican ceviche recipe creates a perfect balance of tangy and refreshing flavors. Cucumbers have a mild and subtle taste, enhancing the natural citrus flavors without overpowering them. This makes for a well-rounded and delicious dish.
How to Incorporate Cucumber into Your Ceviche
To make this mouth-watering Mexican ceviche recipe with cucumber, start by dicing the cucumber into small pieces and adding it to the diced fish. Next, marinate the fish and cucumber in a mixture of lime and lemon juices, along with some minced garlic, salt, and pepper. Let the mixture sit in the refrigerator for at least 15 minutes, allowing the flavors to meld together. Once ready, serve the ceviche with some tortilla chips or on top of tostadas for a flavorful and refreshing appetizer or main dish.
In conclusion, adding cucumber to your Mexican ceviche recipe is a game-changer. It not only adds a refreshing crunch and nutritional benefits but also complements the citrus flavors perfectly. So, next time you're craving some fresh and zesty ceviche, don't forget to add some cucumber to take it to the next level.
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