18 Mexican Ceviche Recipe With Clamato Get Ready To Indulge!
Published on: Mar 7, 2024
Ceviche is a popular dish in Mexico that has been enjoyed for centuries. This traditional seafood dish is typically made with raw fish and marinated in citrus juices, creating a tangy and refreshing flavor. However, there are many variations of ceviche, with different regions and cultures putting their own spin on the dish. One popular version is the Mexican ceviche recipe with Clamato, a flavorful and zesty twist on the classic seafood dish. In this article, we will dive into the details of this unique recipe and how you can recreate it in your own kitchen. So, put on your apron and get ready to tantalize your taste buds with this delicious Mexican ceviche recipe with Clamato.
If you're in the mood for a refreshing and flavorful dish, look no further than Mexican Ceviche. This classic Mexican dish is made with fresh fish or seafood, marinated in citrus juices and mixed with an array of vibrant herbs and vegetables. It's the perfect combination of tangy, spicy, and savory flavors that will leave your taste buds dancing.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you're a fan of meal prep or just want to switch things up, try making Mexican Ceviche Rice Bowls. Not only is it a delicious and healthy alternative to traditional rice bowls, but it's also a great way to add some Mexican flair to your lunch or dinner routine. Simply prepare your favorite Mexican Ceviche recipe and serve it over a bed of rice, topped with your favorite toppings like avocado, cilantro, and crunchy tortilla strips.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you love avocados as much as we do, you'll want to try this Mexican Shrimp Ceviche with Avocado recipe. The creamy texture and mild flavor of avocado perfectly complement the tangy and spicy flavors of the ceviche. Plus, avocados are packed with healthy fats and nutrients, making this dish not only delicious but also nutritious.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Javi's Really Real Mexican Ceviche is a family favorite and for good reason. It's packed with an array of fresh and flavorful ingredients like juicy tomatoes, crisp red onions, and zesty lime juice. But the secret ingredient is the addition of clam juice, which adds an extra layer of flavor and depth to the dish.
For a twist on the classic cornbread, try making Mexican Cornbread. This version incorporates traditional Mexican flavors like corn, green chilies, and cheddar cheese into the batter. The result is a moist and delicious cornbread with a slight kick that pairs perfectly with any Mexican dish.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
For a unique and colorful twist on Mexican Ceviche, try making Ceviche Verde-Green Mexican Ceviche. This recipe uses green tomatoes instead of traditional red ones, giving the dish a bright and vibrant green color. It's a refreshing and delicious option for a hot summer day.
Mexican Rice is a staple in many Mexican households and for good reason. This flavorful and easy-to-make side dish is the perfect accompaniment to any Mexican meal. It's made with long-grain rice, tomatoes, and chicken broth for a flavorful and fragrant rice that will have you going back for seconds.
If you've ever walked down the streets of Mexico, you've most likely encountered the delicious and flavorful Mexican Street Tacos. These simple yet tasty tacos are made with soft corn tortillas, seasoned meat, and topped with fresh cilantro and onions. They're the perfect on-the-go meal that will transport your taste buds straight to Mexico.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional Mexican dishes, try making a Skinny Mexican Casserole. This dish is made with lean ground turkey, black beans, and low-fat cheese, making it a lighter option without sacrificing any of the delicious flavors. Plus, it's easy to make and perfect for meal prep.
For a twist on the classic Mexican Street Corn, try making a Mexican Street Corn Salad. This version has all the flavors of the classic dish, but in a convenient and easy-to-eat salad. It's made with grilled corn, creamy cotija cheese, and zesty lime juice for a refreshing and flavorful salad that's perfect for any summer barbecue.
Mexican Flan is a traditional Mexican dessert that's rich, creamy, and absolutely delicious. This custard-like dessert is made with eggs, condensed milk, and vanilla, and topped with a rich caramel sauce. It's the perfect way to end any Mexican meal and will leave your guests impressed.
If you're looking for an authentic and flavorful Mexican Rice recipe, look no further. This recipe uses fresh tomatoes, onions, and garlic to create a fragrant and delicious rice dish that pairs perfectly with any Mexican entree. It's a staple in many Mexican households and will quickly become a favorite in yours.
Mexican Pinto Beans are a staple in many Mexican dishes and for good reason. They're easy to make and packed with flavor. This recipe uses bacon, onions, and a variety of Mexican spices to create a delicious and hearty side dish that pairs perfectly with any Mexican entree.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This recipe for Mexican Shrimp Ceviche is a classic and for good reason. It's a simple yet flavorful dish that's perfect for any occasion. The combination of shrimp, tomato, avocado, and citrus juices creates a refreshing and satisfying dish that will transport your taste buds straight to Mexico.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For a truly authentic Mexican Ceviche, try making this recipe for Mexican Ceviche / Receta de Ceviche Mexicano. This recipe uses white fish, tomatoes, and fresh lime juice for a simple yet delicious dish that's perfect for any fiesta. Serve it with tostadas or tortilla chips for a tasty and easy appetizer.
Mexican Street Corn is a classic dish that's perfect for any summer barbecue or outdoor gathering. This recipe uses grilled corn, creamy mayo, and cotija cheese for a flavorful and irresistible side dish. It's also a great option for vegetarians, making it a crowd-pleaser for any occasion.
If you're a fan of lasagna and Mexican food, you'll love this recipe for Mexican Lasagna. This dish combines the best of both worlds, with layers of corn tortillas, seasoned beef, and enchilada sauce, all topped with gooey cheese. It's a hearty and flavorful meal that's perfect for feeding a crowd.
For those who like a little heat in their dishes, this Spicy Mexican Ceviche recipe is for you. It's made with jalapeño peppers for a spicy kick, along with avocado, cilantro, and lime juice. It's a delicious and flavorful dish that's perfect for any occasion, whether it's a party or a weeknight dinner.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a unique twist on traditional tacos, try making Mexican Ceviche Tacos. This recipe uses shrimp as the main protein, along with fresh veggies and zesty lime juice. It's a light and refreshing option for taco night and a great way to add some variety to your usual taco routine.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a meatless option that's still packed with flavor, try making Mexican Black Bean & Cheese Stuffed Peppers. These peppers are filled with a combination of black beans, rice, corn, and spices, and topped with cheese. They're a delicious and satisfying option for vegetarians and meat-eaters alike.
What is Clamato?
Clamato is a popular ingredient in Mexican cuisine that adds a unique flavor to dishes like ceviche. It is a combination of clam and tomato juices, along with spices and seasonings. This savory and slightly tangy juice is often used as a base for cocktails, such as the famous Bloody Caesar. However, it also serves as a delicious marinade for seafood, giving dishes a burst of flavor.
The Benefits of Using Clamato in Ceviche
Using Clamato in your Mexican ceviche recipe not only adds a delicious flavor, but it also has some health benefits. Clams are a great source of protein, iron, and omega-3 fatty acids, which are essential for a healthy diet. Tomatoes are packed with vitamins and antioxidants, making them a nutritious addition to any dish. The combination of these two ingredients in Clamato adds a unique and nutritious element to your ceviche.
How to Make Mexican Ceviche with Clamato
Now that you know the benefits of using Clamato in your ceviche, let's dive into the recipe. To make this mouth-watering dish, you will need fresh shrimp, scallops, and tilapia. These seafood options work well with the Clamato marinade and add a variety of textures to the dish. Along with the seafood, you will need diced tomatoes, onion, cilantro, jalapeno, and lime juice. The Clamato juice will serve as the marinade, giving the ceviche its unique flavor.
Once you have all your ingredients, combine them in a bowl and let the seafood marinate in the Clamato juice for at least 30 minutes. The acidity from the lime juice will "cook" the seafood, giving it a slightly firm texture. Once marinated, you can serve the ceviche with some tortilla chips or add it to tostadas for a more filling meal.
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In conclusion, the Mexican ceviche recipe with Clamato is a must-try for seafood lovers. The combination of fresh seafood and the zesty Clamato juice creates a flavorful and nutritious dish that is perfect for any occasion. So, next time you're craving some ceviche, try this unique twist on the classic recipe and impress your taste buds.
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