16 Mexican Ceviche Recipe Scallops Dive Into Deliciousness!
Published on: Apr 17, 2024
Ceviche is a beloved seafood dish that has its roots in Mexico. Its tangy and fresh flavors make it a popular choice for warm summer days. While there are many variations of ceviche, one that stands out is the Mexican ceviche recipe with scallops. This mouth-watering dish is a perfect blend of sweet and tangy flavors, with the added texture of tender scallops. Not only is it easy to make, but it also makes for a great appetizer or light meal. Here's how you can recreate this delicious dish at home.
Get ready for a fiesta in your mouth with this mouthwatering Mexican Ceviche recipe! Tender chunks of fresh fish are marinated in a zesty lime and orange juice mixture, then tossed with diced tomatoes, onions, and cilantro for a burst of flavor in every bite. Serve with tortilla chips for an appetizer or as a main dish with rice and beans for a complete meal. This traditional Mexican dish is perfect for summer gatherings or anytime you're craving a taste of Mexico.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This is not your average ceviche recipe. Javi's Really Real Mexican Ceviche takes it up a notch with the addition of fresh mango, avocado, and jalapeno for a sweet and spicy twist on the classic dish. The combination of tangy lime juice and creamy avocado creates a delicious contrast of flavors that will have you coming back for more. This recipe is a guaranteed crowd-pleaser and will transport your taste buds to the sandy beaches of Mexico.
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Margarita Ceviche
Main Ingredients: Calamari, Tuna Filet, Medium Shrimp, Scallops, Limes
Why settle for just drinking a margarita when you can eat one too? This Margarita Ceviche recipe is made with tequila, lime juice, and a hint of orange for a refreshing and boozy twist on traditional ceviche. The acidic marinade cooks the fish to perfection and infuses it with a subtle tequila flavor. This dish is perfect for a summer barbecue or as a light and refreshing meal on a hot day.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
Treat yourself to a taste of the sea with this Mixed Seafood Ceviche recipe. Combining a variety of seafood such as shrimp, scallops, and fish, this ceviche is bursting with flavor and texture. The tangy lime juice and spicy jalapeno balance out the sweetness of the seafood, creating a perfect harmony of flavors. Serve it with tortilla chips or as a topping for tostadas for a delicious and satisfying meal.
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Green Scallop Tacos
Main Ingredients: Garlic Cloves, Jalapenos, Olive Oil, Cilantro Leaves
If you're a fan of tacos and ceviche, then you'll love this fusion recipe for Green Scallop Tacos. Tender scallops are marinated in a tangy lime and cilantro dressing, then served in warm corn tortillas with a creamy avocado salsa. The scallops are seared to perfection, creating a crispy exterior while still remaining tender and juicy on the inside. These tacos are perfect for a weeknight dinner or as an appetizer for your next taco night.
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Seared Scallops with Tomatillo Guacamole and Corn Salsa
Main Ingredients: Scallops, Cumin, Salt, Olive Oil, Avocado, Tomatillos
Elevate your scallop game with this recipe for Seared Scallops with Tomatillo Guacamole and Corn Salsa. The tangy tomatillo guacamole adds a refreshing twist to the classic avocado dip, while the sweet and spicy corn salsa adds a burst of flavor to each bite. The seared scallops are perfectly cooked and pair perfectly with the creamy and zesty guacamole. This dish is sure to impress even the pickiest of eaters.
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Scallop Ceviche With Rocoto Chile Peppers
Main Ingredients: Sweet Potato, Bay Scallops, Lime Juice, Red Onion
If you're looking to spice things up, try this Scallop Ceviche with Rocoto Chile Peppers. The rocoto chiles add a fiery kick to the ceviche, creating a bold and flavorful dish that will leave a lasting impression. The scallops are marinated in a citrusy blend of lime and orange juice, then mixed with diced tomatoes, onions, and cilantro for a refreshing and satisfying meal. Serve with tortilla chips or as a topping for tostadas for an extra crunch.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a simple and delicious way to prepare scallops, try this Lemon Garlic Scallops recipe. The scallops are seared in a hot pan with garlic and butter, then finished with a squeeze of fresh lemon juice for a burst of flavor. The simplicity of this dish allows the natural sweetness of the scallops to shine through, making it a perfect light and healthy meal option.
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Scallop Ceviche (a 5-ingredient Ceviche)
Main Ingredients: Scallops, Spring Onions, Red Chilli, Limes, Gin, Salt
If you're short on time but still want to enjoy a delicious ceviche, this Scallop Ceviche recipe is for you. With only 5 simple ingredients, this ceviche is quick and easy to make but still packs a punch of flavor. The scallops are marinated in a mixture of lime juice, orange juice, and jalapeno for a tangy and spicy kick. Serve with tortilla chips or as a topping for tostadas for a tasty and satisfying meal.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
For a foolproof way to cook scallops, try this Simple Pan Seared Scallops recipe. The key to perfectly cooked scallops is to get a nice golden sear on each side while still keeping the inside tender and juicy. This recipe uses a simple seasoning of salt, pepper, and garlic powder, allowing the natural flavor of the scallops to shine through. Serve with your favorite side dishes for a delicious and elegant meal.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
Take your ceviche to the next level with these Mexican Ceviche Rice Bowls. Tender chunks of fish are marinated in a tangy lime and orange juice mixture, then served over a bed of fluffy rice and topped with diced tomatoes, onions, and avocado. This dish is not only flavorful but also colorful and visually appealing, making it a great option for a dinner party or special occasion.
For a twist on the classic shrimp cocktail, try this Mexican Shrimp Cocktail recipe. The shrimp are marinated in a zesty lime and tomato sauce, then mixed with diced avocado, onions, and cilantro for a burst of flavor in every bite. This dish is perfect for a summer gathering or as an appetizer for your next Mexican-themed dinner party. Serve with tortilla chips for an added crunch.
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Ceviche
Main Ingredients: White Fish, Scallops, Limes, Lemon, Orange, Garlic
Sometimes simple is best, and that's certainly the case with this classic Ceviche recipe. Made with only a handful of ingredients, this ceviche is all about letting the natural flavors of the fish shine through. The acidity of the lime juice cooks the fish to perfection while also infusing it with a tangy and refreshing flavor. Serve with tortilla chips or as a topping for tostadas for a delicious and light meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Garlic lovers, this one's for you. This Garlic Scallops recipe is a quick and easy way to prepare scallops with a bold and flavorful twist. The scallops are seared in garlic-infused butter for a delicious and aromatic crust, then finished with a squeeze of fresh lemon juice for a burst of brightness. Serve with your favorite side dishes for a satisfying and impressive meal.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
Indulge in a taste of Italy with this recipe for Amazing Creamy Tuscan Garlic Scallops. The scallops are seared in a creamy garlic and parmesan sauce, then served over a bed of pasta for a rich and decadent meal. This dish is perfect for a special occasion or when you're craving a taste of Italy at home. Buon appetito!
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
This Carbonara with Pan Seared Scallops recipe combines two delicious dishes into one mouthwatering meal. The creamy and savory carbonara sauce is the perfect accompaniment to the perfectly seared scallops, creating a dish that is both elegant and comforting. Serve with your favorite pasta for a filling and satisfying dinner.
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Scallop Ceviche
Main Ingredients: Scallops, Avocado, Mango, Jalapeno, Red Onion
This Scallop Ceviche recipe is a refreshing and flavorful way to enjoy scallops. The scallops are marinated in a tangy and spicy mixture of lime juice, orange juice, and jalapeno, then mixed with diced tomatoes, onions, and cilantro for a burst of flavor in every bite. Serve with tortilla chips or as a topping for tostadas for a tasty and satisfying meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
For a hearty and comforting meal, try this Seafood Casserole recipe. Packed with a variety of seafood such as shrimp, scallops, and fish, this casserole is a seafood lover's dream. The creamy and flavorful sauce is the perfect complement to the tender and juicy seafood, creating a dish that is sure to please even the pickiest of eaters.
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Seafood Ceviche
Main Ingredients: Bay Shrimp, Tilapia, Scallops, Cayenne Pepper, Salt
This Seafood Ceviche recipe is a seafood lover's dream. Combining a variety of seafood such as shrimp, scallops, and fish, this ceviche is bursting with flavor and texture. The tangy lime juice and spicy jalapeno balance out the sweetness of the seafood, creating a perfect harmony of flavors. Serve with tortilla chips or as a topping for tostadas for an extra crunch.
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Avocado Scallop Ceviche
Main Ingredients: Scallops, Grape Tomatoes, Jalapeno, Red Onion, Red Bell
For a twist on traditional ceviche, try this Avocado Scallop Ceviche recipe. The creamy avocado adds a richness to the tangy and spicy ceviche, creating a delicious contrast of flavors. The scallops are perfectly marinated in a mixture of lime and orange juice, then mixed with diced tomatoes, onions, and cilantro for a refreshing and satisfying meal. Serve with tortilla chips or as a topping for tostadas for an extra crunch.
Ingredients:
Fresh scallops:
When it comes to making ceviche, fresh seafood is key. Look for fresh, high-quality scallops that have a sweet and briny aroma. If possible, opt for dry-packed scallops instead of wet-packed ones, as they tend to have a better texture.
Vegetables:
To add some crunch and color to the ceviche, you'll need some diced bell peppers, red onions, and tomatoes. These vegetables not only add a refreshing element to the dish but also provide a good balance of nutrients.
Citrus juices:
The key ingredient in ceviche is the citrus juices that "cook" the seafood. For this recipe, you'll need fresh lime juice and orange juice. The acidity from the juices helps to tenderize the scallops and infuses them with a tangy flavor.
Herbs and spices:
To enhance the flavors of the ceviche, you'll need some chopped cilantro, minced garlic, and chopped jalapeno. These ingredients add a burst of freshness and heat to the dish, making it even more delicious.
Tortilla chips:
No ceviche is complete without some crunchy tortilla chips on the side. You can either buy store-bought ones or make your own by frying or baking tortilla wraps.
Instructions:
1. Start by rinsing the scallops and patting them dry with a paper towel. Then, cut them into bite-sized pieces and place them in a glass bowl.
2. In a separate bowl, mix together the lime juice, orange juice, cilantro, garlic, jalapeno, and a pinch of salt and pepper. Pour this mixture over the scallops and stir gently to ensure that all the pieces are coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the scallops to marinate and "cook" in the citrus juices.
4. While the scallops are marinating, prepare the vegetables. Dice the bell peppers, red onions, and tomatoes and set them aside.
5. After 30 minutes, remove the scallops from the fridge and add in the diced vegetables. Mix well and let it sit for another 10 minutes.
6. Before serving, taste the ceviche and adjust the seasoning if needed. You can also add a splash of olive oil for some richness.
7. Serve the ceviche chilled with tortilla chips on the side.
Final thoughts:
This Mexican ceviche recipe with scallops is a delightful combination of flavors and textures that will surely impress your taste buds. The sweetness of the scallops, the tanginess of the citrus juices, and the freshness of the vegetables make it a perfect summer dish. So, gather your ingredients and give this recipe a try for your next gathering or for a refreshing meal at home.
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