18 Mexican Ceviche Recipe Rick Bayless You Must Try Them!
Published on: Apr 17, 2024
Mexican ceviche is a refreshing and flavorful seafood dish that has become a popular favorite around the world. This dish originated in Mexico and has since spread to various Latin American and Caribbean countries, each putting their own unique spin on it. One of the most well-known and respected chefs when it comes to Mexican cuisine is Rick Bayless. With his expertise and passion for traditional Mexican flavors, his ceviche recipe is sure to impress and satisfy anyone who tries it.
Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
Horchata is a delicious and refreshing drink made from rice, cinnamon, and other spices. This recipe is adapted from renowned chef Rick Bayless, known for his expertise in Mexican cuisine. It's the perfect accompaniment to your Beer Can Chicken, with its creamy and slightly sweet flavor.
Ceviche is a popular dish in Mexican cuisine, made with fresh seafood marinated in citrus juices and spices. It's a light and flavorful addition to any summer gathering, and it pairs perfectly with Beer Can Chicken. Try this recipe for a traditional Mexican Ceviche, with a hint of spice and a burst of citrus.
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Rick Bayless' Mexican Chicken Salad With Guacamole And...
Main Ingredients: Vegetable Oil, Garlic, Green Chiles, Fresh Lime Juice
Rick Bayless' Mexican Chicken Salad is a flavorful and satisfying dish that is perfect for a hot summer day. It combines the smoky flavors of grilled chicken with the creaminess of guacamole and the crunch of fresh vegetables. It's a great way to use up any leftover Beer Can Chicken, and it's sure to be a hit with your family and friends.
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(Cowboy Beans) (Recipe adapted from Mexican Everyday...
Main Ingredients: Bacon, Roma Tomatoes, Medium Onion, Serrano Chilies
Cowboy Beans are a classic Tex-Mex side dish that goes perfectly with Beer Can Chicken. This recipe is adapted from Rick Bayless' cookbook "Mexican Everyday" and is packed with smoky and spicy flavors from bacon, onions, and chilies. It's a hearty and delicious addition to your Beer Can Chicken spread.
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Guacamole, Rick Bayless Style
Main Ingredients: White Onion, Avocados, Chipotles In Adobo, Tomato
No Mexican meal is complete without guacamole, and this recipe from Rick Bayless is a must-try. It's simple yet bursting with flavor, with ripe avocados, fresh lime juice, and a touch of heat from jalapenos. Serve it alongside your Beer Can Chicken for a perfect combination of flavors.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you're looking for a fun and creative way to serve your Beer Can Chicken, try making these Mexican Ceviche Rice Bowls. They're packed with all the flavors of traditional ceviche, including shrimp, citrus, and cilantro, and served in a crispy tortilla bowl. It's a delicious and unique way to enjoy your Beer Can Chicken.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican Shrimp Ceviche with Avocado is a refreshing and flavorful alternative to traditional ceviche. The creamy avocado pairs perfectly with the tangy shrimp and citrus flavors, and it's a perfect complement to your Beer Can Chicken. Serve it as an appetizer or a light side dish for a complete meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Javi's Really Real Mexican Ceviche is a family favorite, passed down through generations. It's made with fresh fish, lime juice, and a secret blend of spices that gives it a unique and delicious taste. It's a perfect addition to your Beer Can Chicken feast, and your guests will love its authentic flavors.
Cornbread is a staple in Southern cuisine, but this Mexican version takes it to a whole new level. It's made with jalapenos, cheese, and corn, giving it a spicy and savory twist. Serve it alongside your Beer Can Chicken for a tasty and satisfying meal.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This Ceviche Verde-Green Mexican Ceviche is a unique and delicious twist on traditional ceviche. It's made with green tomatoes, jalapenos, and cilantro, giving it a fresh and tangy flavor. It's a perfect accompaniment to your Beer Can Chicken, adding a burst of flavor and texture to your meal.
Mexican rice is a staple in Mexican cuisine, and it's a perfect side dish for your Beer Can Chicken. This recipe is packed with flavor from tomatoes, onions, and spices, and it's a great way to use up any leftover Beer Can Chicken. It's also a great option for a vegetarian side dish.
Mexican Street Tacos are a popular and delicious street food in Mexico, and they're a perfect pairing with your Beer Can Chicken. These tacos are filled with tender and flavorful chicken, topped with fresh cilantro and onions, and served on warm tortillas. They're a perfect handheld option for your outdoor gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your Beer Can Chicken, try this Skinny Mexican Casserole. It's made with lean ground turkey, black beans, and plenty of vegetables, but still packed with flavor from spices and salsa. It's a great way to balance out your meal and keep it light and nutritious.
This Mexican Street Corn Salad is a delicious and refreshing side dish that goes perfectly with Beer Can Chicken. It's made with charred corn, tangy lime juice, and creamy cotija cheese, giving it a perfect balance of flavors and textures. It's a great way to add some color and freshness to your meal.
For a sweet and indulgent ending to your Beer Can Chicken feast, try making this Mexican Flan. It's a classic Mexican dessert made with rich and creamy custard, topped with a caramel sauce. It's a perfect combination of flavors and textures, and it's sure to be a hit with your family and friends.
This recipe for Authentic Mexican Rice is a must-try for any Mexican food lover. It's made with basic ingredients like rice, tomatoes, and spices, but the end result is a flavorful and satisfying side dish. It's a great way to add some traditional Mexican flavors to your Beer Can Chicken meal.
Pinto beans are a staple in Mexican cuisine, and they're a perfect side dish for your Beer Can Chicken. This recipe is simple yet flavorful, with beans cooked in a savory broth and topped with fresh cilantro. It's a great way to add some protein and fiber to your meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This Mexican Shrimp Ceviche is a quick and easy recipe that is perfect for a hot summer day. It's made with shrimp marinated in lime juice, cucumbers, and tomatoes, and it's bursting with fresh and tangy flavors. Serve it as an appetizer or a light side dish for a complete meal.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For a truly authentic and traditional Mexican Ceviche, try this recipe for Ceviche Mexicano. It's made with fresh fish, tomatoes, onions, and a blend of spices, giving it a bold and delicious flavor. It's a perfect addition to your Beer Can Chicken feast, and it's sure to impress your guests.
If you're a fan of spicy food, this Spicy Mexican Ceviche is a must-try. It's made with a mix of seafood, jalapenos, and hot sauce, giving it a fiery kick. It's a great way to add some heat to your Beer Can Chicken meal, and it's sure to be a hit with spice lovers.
Ingredients
1. Fresh Seafood
Bayless recommends using the freshest seafood possible for his ceviche recipe. This can include a variety of fish, such as red snapper, halibut, or shrimp. The key is to use high-quality, sustainable seafood to ensure the best flavor and texture.
2. Citrus Juices
The main component of ceviche is the marinade made with citrus juices. Bayless uses a combination of lime and orange juice, which adds a bright and tangy flavor to the dish. The acidity from the citrus also helps to "cook" the seafood, giving it a tender and slightly firm texture.
3. Fresh Vegetables
In addition to the seafood, Bayless includes a variety of fresh vegetables in his ceviche recipe. This can include diced tomatoes, red onion, jalapeno peppers, and cilantro. These ingredients not only add flavor and texture but also provide a pop of color to the dish.
4. Avocado
One of the key ingredients that sets Bayless' ceviche apart is the addition of avocado. This creamy fruit adds a richness to the dish and helps balance out the acidity from the citrus juices. Be sure to use ripe avocados for the best results.
Preparation
Once you have gathered all of your ingredients, preparing Bayless' ceviche recipe is a breeze. Simply dice the seafood and mix it with the citrus juices, vegetables, and avocado. Let it marinate in the fridge for about 20-30 minutes, until the seafood is cooked through. Serve the ceviche with tortilla chips or on top of tostadas for a delicious and satisfying meal.
Why You Should Try This Recipe
Bayless' Mexican ceviche recipe is not only delicious and refreshing, but it also showcases the vibrant and bold flavors of traditional Mexican cuisine. With fresh seafood, zesty citrus juices, and a variety of vegetables, this dish is a perfect balance of flavors and textures. Plus, it's a great way to incorporate more seafood into your diet and impress your friends and family with your culinary skills.
In Conclusion
Rick Bayless' Mexican ceviche recipe is a must-try for anyone who loves seafood and is looking to add some Mexican flair to their cooking. With fresh ingredients and a simple preparation process, this dish is perfect for a summer gathering or a quick and easy weeknight dinner. Give it a try and taste the deliciousness of Mexican cuisine!
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