18 Mexican Ceviche Recipe Red Snapper You Won't Believe The Taste!
Published on: Apr 17, 2024
Mexican Ceviche, a popular seafood dish that originated in Mexico, has gained popularity all over the world. This refreshing and flavorful dish is perfect for hot summer days and is a must-try for seafood lovers. One of the most traditional versions of this dish is made with red snapper, a type of fish commonly found in the Gulf of Mexico and the Pacific coast. In this article, we will share a delicious and authentic Mexican Ceviche recipe using red snapper as the main ingredient.
Mexican ceviche is a popular dish that combines fresh seafood with tangy citrus juices and spicy peppers. It's a refreshing and flavorful dish that is perfect for warm summer days. Here are 20 delicious ways to make Mexican ceviche at home!
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
For a fun twist on traditional ceviche, try serving it in a rice bowl. The combination of tender seafood, tangy lime juice, and fluffy rice makes for a satisfying and filling meal. Add some fresh avocado and crunchy tortilla strips on top for a burst of flavor and texture.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This version of Mexican ceviche features succulent shrimp and creamy avocados. The creamy texture of the avocado pairs perfectly with the tangy lime juice and spicy peppers. Serve it as an appetizer or add it to a salad for a light and refreshing meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe comes straight from Mexico and is packed with bold flavors. The key to this authentic Mexican ceviche is using fresh ingredients and letting the seafood marinate in the citrus juices for at least an hour. It's worth the wait for the delicious results!
For a unique twist on traditional cornbread, try adding some Mexican flavors. This cornbread is packed with spicy jalapenos, sweet corn, and savory cheese. It's the perfect side dish to accompany your Mexican ceviche.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This version of Mexican ceviche is known as ceviche verde, or green ceviche. It gets its vibrant green color from the addition of fresh cilantro and avocado. The fresh herbs and creamy avocado add a burst of flavor to the tangy seafood.
No Mexican feast is complete without a side of Mexican rice. This flavorful rice is cooked with tomatoes, onions, garlic, and chili powder for a spicy and aromatic dish. Serve it alongside your Mexican ceviche for a well-rounded meal.
For a fun twist on traditional tacos, try making Mexican street tacos. These small, handheld tacos are filled with tender, marinated meat, fresh salsa, and tangy lime juice. They're the perfect accompaniment to your Mexican ceviche.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, try making a skinny Mexican casserole. This dish is packed with lean ground turkey, black beans, corn, and spices for a flavorful and satisfying meal. Serve it alongside your Mexican ceviche for a well-rounded and nutritious dinner.
This Mexican street corn salad is a delicious and easy side dish to serve with your ceviche. Fresh corn is grilled and then mixed with creamy mayonnaise, tangy lime juice, and spicy chili powder for a burst of flavor in every bite.
For a sweet and indulgent dessert, try making Mexican flan. This creamy, custard-like dessert is made with eggs, evaporated milk, and condensed milk. It's the perfect way to end your Mexican ceviche feast.
If you want to make traditional Mexican rice, this is the recipe for you. This dish is made with long-grain rice, tomatoes, onions, and chicken broth for a flavorful and satisfying side dish. Serve it with your ceviche for a delicious and authentic Mexican meal.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are cooked with onions, garlic, spices, and bacon for a hearty and flavorful dish. Serve them alongside your ceviche for a complete and satisfying meal.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
If you want to try making Mexican ceviche the traditional way, this recipe is for you. It features fresh shrimp, tomatoes, onions, cilantro, and avocado for a burst of flavor in every bite. Serve it with some tortilla chips for a crunchy and satisfying appetizer.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
If you love shrimp, this ceviche recipe is for you. It's packed with plump shrimp, tomatoes, onions, jalapenos, and lime juice for a spicy and tangy dish. Serve it with some fresh avocado slices on top for a burst of creaminess.
If you can't get enough of Mexican street corn, try making it at home. This recipe features grilled corn that is coated in creamy mayonnaise, tangy lime juice, spicy chili powder, and salty cotija cheese. It's a delicious and easy side dish to serve with your ceviche.
For a unique twist on traditional lasagna, try making a Mexican version. This dish is made with layers of tortillas, ground beef, beans, and cheese for a hearty and flavorful meal. Serve it with a side of Mexican ceviche for a well-rounded and satisfying dinner.
If you like your food with a kick, try making this spicy Mexican ceviche. It's packed with jalapenos, serrano peppers, and habanero peppers for a fiery and flavorful dish. Serve it with some crunchy tortilla chips for a satisfying and spicy appetizer.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a fun and flavorful meal, try making Mexican ceviche tacos. The combination of tangy seafood and crunchy cabbage slaw makes for a delicious and satisfying dish. Add some spicy salsa on top for an extra kick of flavor.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option, try making these Mexican black bean and cheese stuffed peppers. They're packed with black beans, rice, cheese, and spices for a flavorful and filling meal. Serve them alongside your ceviche for a well-rounded and delicious dinner.
The Perfect Red Snapper for Mexican Ceviche
Choosing the Freshest Fish
Red snapper is a popular choice for Mexican Ceviche due to its firm and mild-flavored flesh. When selecting red snapper for this dish, it is important to choose the freshest fish available. Look for fish that has bright, clear eyes and is firm to the touch. The skin should be shiny and have a metallic hue. Another sign of freshness is the smell - it should have a mild ocean scent, not a strong fishy smell.
Preparing the Red Snapper for Ceviche
Once you have chosen your red snapper, it's time to prepare it for the ceviche. Cut the fish into small cubes and place them in a glass or ceramic bowl. Squeeze fresh lime juice over the fish until it is completely covered. The acidity from the lime juice will "cook" the fish, giving it a tender and slightly opaque texture. Let the fish marinate in the lime juice for at least 30 minutes, or until the fish is opaque and no longer translucent.
Mexican Ceviche Recipe with Red Snapper
Ingredients:
1 pound fresh red snapper, cut into small cubes
1 cup freshly squeezed lime juice
1/2 cup diced red onion
1/2 cup diced cucumber
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeño, seeded and minced
1 avocado, diced
Salt and pepper to taste
Instructions:
Place the red snapper cubes in a glass or ceramic bowl.
Pour the lime juice over the fish, making sure it is completely covered.
Let the fish marinate in the lime juice for at least 30 minutes.
Add the red onion, cucumber, tomato, cilantro, and jalapeño to the bowl with the fish.
Season with salt and pepper to taste.
Gently mix all the ingredients together.
Cover and refrigerate for at least 1 hour.
Before serving, add the diced avocado and mix gently.
Serve cold with tortilla chips or tostadas.
Enjoying Mexican Ceviche with Red Snapper
This Mexican Ceviche recipe with red snapper is perfect for a summer barbecue, a picnic, or a light and refreshing lunch. The combination of tangy lime juice, fresh vegetables, and tender red snapper makes for a flavorful and satisfying dish. So next time you're in the mood for a taste of Mexico, try this authentic and easy-to-make Mexican Ceviche recipe. Your taste buds will thank you!
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