16 Mexican Ceviche Recipe Jamie Oliver Unlock Flavor Sensations!

Published on: Apr 17, 2024

Mexican ceviche is a popular and refreshing seafood dish that originated in Mexico and has gained popularity around the world. It is a perfect dish for hot summer days as it is light, flavorful, and packed with fresh ingredients. In this article, we will be sharing a delicious Mexican ceviche recipe from renowned chef Jamie Oliver. Get ready to impress your friends and family with this authentic Mexican dish that is easy to make and bursting with flavor.

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Ingredients for Mexican Ceviche

1. Fresh Seafood

The key ingredient in any ceviche recipe is fresh seafood. For this Mexican ceviche recipe, we will be using a mix of shrimp and white fish. It is important to use sustainably sourced seafood to support the environment and ensure the best quality for your dish.

2. Citrus Fruits

Citrus fruits are essential in Mexican ceviche as their acidity "cooks" the seafood without heat. You will need the juice of limes and oranges to marinate the seafood and give it a tangy and refreshing flavor.

3. Fresh Vegetables

To add crunch and texture to your ceviche, you will need to add fresh vegetables like tomatoes, onions, and cilantro. These ingredients also add a pop of color to your dish and provide essential vitamins and nutrients.

4. Spices and Seasonings

To give your ceviche a Mexican twist, you will need to add some authentic Mexican spices and seasonings. This includes cumin, chili powder, and oregano, which add depth and flavor to the dish.

Method for Making Mexican Ceviche

1. Prepare the Seafood

Start by cleaning and deveining the shrimp and cutting the white fish into bite-sized pieces. Place the seafood in a bowl and set aside.

2. Marinate the Seafood

In a separate bowl, mix together the lime and orange juice, along with the spices and seasonings. Pour this marinade over the seafood and mix well. Make sure all the seafood is coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

3. Add Vegetables

While the seafood is marinating, chop the tomatoes, onions, and cilantro. Once the seafood is ready, mix in the vegetables with the seafood and marinade. Make sure everything is well combined.

4. Serve and Enjoy

Your Mexican ceviche is now ready to be served! You can enjoy it as is or serve it with some tortilla chips or tostadas for added crunch. This dish is best served fresh, so make sure to enjoy it immediately. In conclusion, this Mexican ceviche recipe from Jamie Oliver is a must-try for seafood lovers and anyone looking to add a taste of Mexico to their meals. It is a perfect balance of flavors and textures and is sure to be a hit at your next gathering. Give it a try and let us know what you think!
16 mexican ceviche recipe jamie oliver Unlock flavor sensations!

Mexican Ceviche

yield: 8 total time: 120 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 lemons large, juiced
  • 1 pound jumbo shrimp peeled and deveined
  • 1/4 cup chopped fresh cilantro or to taste
  • tomato juice cocktail
  • 2 white onions finely chopped
  • 1 cucumber peeled and finely chopped
  • 1 tomatoes large, seeded and chopped
  • 3 jalapeno peppers fresh, seeded and minced
  • 1 bunch radishes finely diced
  • 2 cloves garlic fresh, minced
  • tortilla chips

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 85 milligrams
  • Fat : 2 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • Sodium : 100 milligrams
  • Sugar : 3 grams
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