18 Mexican Ceviche Recipe Food Network Dive Into Deliciousness!
Published on: Apr 17, 2024
Ceviche is a popular Mexican dish that has gained worldwide recognition for its fresh and tangy flavors. This traditional seafood dish has been a staple in Mexican cuisine for centuries and has now become a favorite among food lovers all over the globe. With its perfect blend of fresh seafood, zesty citrus, and aromatic herbs, it's no wonder why the Mexican ceviche recipe has become a go-to dish for many people, especially during hot summer days. In this article, we will take a closer look at the traditional Mexican ceviche recipe and learn how to make it with the help of Food Network.
One of the most well-known dishes in Mexican cuisine, ceviche is a delicious and refreshing option for any meal. Made with seafood, lime juice, and a variety of spices, this dish is perfect for those hot summer days. The combination of tangy lime and fresh seafood creates a burst of flavor that will leave you wanting more.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
If you love the flavors of ceviche but want a heartier meal, try making Mexican ceviche rice bowls. These bowls are filled with all the traditional ingredients of ceviche, but with the addition of rice, making it a more filling option. The rice also helps balance out the acidity of the lime juice, creating a well-rounded and satisfying dish.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
For a luxurious twist on traditional ceviche, add some avocado to the mix. The creamy texture of the avocado pairs perfectly with the tangy lime juice and tender shrimp. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
If you want to try an authentic Mexican ceviche recipe, look no further than Javi’s Really Real Mexican Ceviche. This recipe stays true to the traditional flavors and ingredients of ceviche, making it a must-try for any food lover. With a combination of fresh seafood, lime juice, and spices, this ceviche is sure to be a hit with your family and friends.
No meal is complete without some type of bread, and Mexican cornbread is the perfect accompaniment to any ceviche dish. Made with cornmeal, cheese, and spices, this cornbread has a unique and delicious flavor that pairs perfectly with the tangy flavors of ceviche. It’s also a great way to add some carbs to your meal.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
For a twist on traditional ceviche, try making Ceviche Verde-Green Mexican Ceviche. This version uses tomatillos, cilantro, and avocado to create a vibrant green sauce that adds a new dimension of flavor to the dish. It’s a refreshing and unique take on ceviche that will leave your taste buds wanting more.
No Mexican meal is complete without some delicious Mexican rice. Often served as a side dish, this rice is flavored with tomatoes, onions, and spices, giving it a delicious and savory flavor. It’s the perfect complement to any ceviche dish and adds some much-needed carbs to your meal.
If you want to turn your ceviche into a complete meal, try making Mexican street tacos. These tacos are filled with all the traditional ingredients of ceviche, including seafood, lime juice, and spices, but also have the addition of tortillas, making them a more filling option. They’re perfect for a quick and easy meal that still packs a punch of flavor.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option, try making a skinny Mexican casserole to go with your ceviche. This casserole is made with lean ground turkey, black beans, and vegetables, making it a protein and nutrient-packed meal. It’s also a great way to use up any leftover ceviche you may have.
For a refreshing side dish to go with your ceviche, try making a Mexican street corn salad. This salad is made with grilled corn, cotija cheese, and a creamy dressing, creating a perfect balance of sweet and savory flavors. It’s a great way to incorporate some vegetables into your meal and adds some texture and crunch.
No meal is complete without dessert, and Mexican flan is the perfect way to end your ceviche feast. This custard-like dessert is flavored with caramel and can be made in a variety of flavors, including vanilla, coffee, or even chocolate. It’s a creamy and delicious way to satisfy your sweet tooth.
If you want to try making Mexican rice from scratch, try an authentic Mexican rice recipe. This recipe uses long-grain rice, tomatoes, and onions to create a flavorful and authentic dish that pairs perfectly with ceviche. It’s a great way to elevate your meal and impress your guests with your cooking skills.
Another classic side dish in Mexican cuisine, pinto beans are a great addition to any ceviche meal. These beans are cooked with onions, garlic, and spices, giving them a delicious and savory flavor. They’re also a great source of protein and a perfect addition to your plate.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
For a different take on traditional ceviche, try making Mexican shrimp ceviche. This version uses shrimp instead of fish, adding a different texture and flavor to the dish. It’s a great option for those who may not enjoy fish or for a change of pace from traditional ceviche.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
If you want to make ceviche the traditional way, try following a Mexican ceviche recipe in Spanish. This not only gives you a more authentic flavor, but it’s also a great way to practice your Spanish skills. Plus, you can impress your friends and family with your bilingual cooking abilities.
If you’re looking for a tasty side dish to go with your ceviche, try making Mexican street corn. This popular street food is made by grilling corn on the cob and topping it with a variety of ingredients, such as mayo, cotija cheese, and chili powder. It’s a delicious and unique way to enjoy corn and adds some variety to your plate.
For a fun twist on traditional lasagna, try making a Mexican lasagna to go with your ceviche. This version uses tortillas, ground beef, and Mexican spices to create a flavorful and hearty dish that pairs perfectly with ceviche. It’s a great option for a family dinner or potluck with friends.
If you love spicy food, try making a spicy Mexican ceviche for a kick of heat. This version uses jalapenos, chili powder, and hot sauce to add some heat to the traditional ceviche recipe. It’s a great way to add some excitement to your meal and can be adjusted to your preferred level of spiciness.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
Another way to incorporate ceviche into a taco form is by making Mexican ceviche tacos. These tacos are filled with all the traditional ceviche ingredients and topped with fresh avocado and cilantro. It’s a fun and delicious way to enjoy ceviche and can be a great option for a taco night at home.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you’re looking for a creative and tasty way to use up any leftover ceviche, try making Mexican black bean and cheese stuffed peppers. These peppers are filled with a combination of black beans, cheese, and leftover ceviche, creating a unique and delicious dish that’s perfect for any meal.
Ingredients
Fresh Seafood
One of the key ingredients in Mexican ceviche is fresh seafood. Traditionally, ceviche is made with raw fish, such as tilapia or red snapper, which is then marinated in lime juice. However, you can also use other types of seafood, including shrimp, scallops, and octopus. It's important to use fresh seafood to ensure the best flavor and texture in your ceviche.
Zesty Citrus
The citrus juice is what gives ceviche its signature tangy flavor. In Mexico, limes are the most commonly used citrus fruit for ceviche. They not only add a tangy kick but also help to "cook" the seafood by denaturing the proteins. You can also add other citrus fruits, such as lemons or oranges, for a different flavor profile.
Aromatic Herbs
To add depth and complexity to the ceviche, fresh herbs are also added to the marinade. Cilantro is a classic herb used in Mexican ceviche, but you can also use parsley or a combination of both. These herbs not only add flavor but also give the dish a vibrant green color.
Method
Preparing the Seafood
To prepare the seafood, you will need to chop it into small pieces and then place it in a non-reactive bowl. Non-reactive bowls, such as glass or stainless steel, are important because they won't react with the acidic lime juice.
Marinating
The next step is to marinate the seafood in the lime juice, which will "cook" the seafood. Make sure to use enough lime juice to fully cover the seafood. You can also add some orange or pineapple juice for added sweetness and flavor.
Adding the Herbs and Vegetables
After marinating the seafood for about 30 minutes, you can add the chopped herbs and vegetables, such as onions, tomatoes, and jalapenos. These ingredients will add texture and flavor to the ceviche.
Serving
Mexican ceviche is traditionally served on a bed of lettuce or with tostadas, a type of fried tortilla. You can also serve it with tortilla chips or use it as a topping for tacos or salads.
Now that you've learned all about the traditional Mexican ceviche recipe, it's time to put your skills to the test and make your own delicious ceviche at home. With the help of Food Network, you can easily whip up this refreshing and flavorful dish and impress your friends and family. So, what are you waiting for? Get cooking and enjoy the taste of Mexico in every bite!
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