20 Mexican Ceviche De Pescado Recipe You Must Try Them!

Published on: Mar 10, 2024

Mexican cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is ceviche de pescado. This traditional Mexican dish is a delicious and refreshing seafood appetizer that is perfect for any occasion. Made with raw fish, citrus juices, and a variety of spices and vegetables, this easy to make dish is a must-try for any seafood lover. In this article, we will guide you through the simple steps to create an authentic and mouthwatering Mexican ceviche de pescado in the comfort of your own home.

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Mexican Ceviche

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Fish Ceviche (Ceviche de Pescado)

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Ramon's Fish Ceviche {ceviche De Pescado}

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Spicy Fish Ceviche- Ceviche de Pescado

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Mexican Ceviche Rice Bowls

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Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper

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Javi’s Really Real Mexican Ceviche

Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber

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Ceviche Verde-Green Mexican Ceviche

Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano

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Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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Mexican Flan

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Ingredients

1. Fresh Fish

The key ingredient in any ceviche de pescado recipe is fresh fish. It is important to use sushi-grade fish that is safe to eat raw. The most commonly used fish in Mexican ceviche is tilapia, but you can also use sea bass, flounder, or any other white fish of your choice.

2. Citrus Juices

The acidic juices from citrus fruits such as lime and lemon are what cook the fish in ceviche. Make sure to use freshly squeezed juice for the best flavor.

3. Spices

A blend of spices adds depth and flavor to the ceviche. This can include cumin, paprika, oregano, and chili powder.

4. Vegetables

Traditionally, red onion, tomato, jalapeno, and cilantro are added to ceviche for some crunch and freshness. However, you can also add avocado, cucumber, or any other vegetables of your choice.

Instructions

1. Prepare the Fish

Start by cutting the fish into small bite-sized pieces. Then, place it in a glass dish and cover it with lime and lemon juice. Make sure the fish is completely submerged in the juice.

2. Marinate

Cover the dish with plastic wrap and place it in the refrigerator for 30 minutes to an hour. This will allow the fish to marinate and cook in the citrus juices.

3. Add Spices and Vegetables

After the fish has marinated, add in your desired spices and vegetables. Mix everything together thoroughly.

4. Serve and Enjoy

Your authentic Mexican ceviche de pescado is now ready to be served. You can enjoy it as a standalone appetizer or top it on tostadas or tortilla chips. Garnish with extra cilantro and lime wedges for an added burst of flavor.

Now that you know how to make a delicious and authentic Mexican ceviche de pescado, get ready to impress your family and friends at your next gathering. Serve it with some ice-cold Mexican beer or a refreshing margarita for the ultimate fiesta experience. ¡Buen provecho!