15 Mexican Cavier Recipe Unlock Flavor Sensations!

Published on: Apr 17, 2024

Mexican caviar, also known as "caviar de monte," is a beloved dish in Mexico that has gained popularity around the world. Despite its name, this dish doesn't actually contain any fish eggs, but rather it is made with black beans, corn, and a variety of other ingredients that give it a unique and delicious flavor. In this article, we will take a closer look at how to make this mouthwatering Mexican caviar recipe and explore the cultural significance behind it. So grab your apron and let's get cooking!

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Ingredients:

1. Black beans:

Black beans are the star ingredient of this dish and provide a hearty and nutritious base. They are packed with protein, fiber, and essential vitamins and minerals.

2. Corn:

Corn adds a pop of color and sweetness to this recipe. It also provides a good source of carbohydrates and essential nutrients like vitamin C and folate.

3. Tomatoes:

Tomatoes are a staple in Mexican cuisine and are a crucial ingredient in this caviar recipe. They add a tangy and juicy element to the dish.

4. Avocado:

Avocado adds a creamy and satisfying texture to this dish. It also provides heart-healthy monounsaturated fats and essential nutrients like potassium and vitamin K.

5. Red onion:

Red onions add a sharp and pungent flavor to this caviar recipe. They are also a good source of antioxidants and contain anti-inflammatory properties.

6. Cilantro:

Cilantro adds a fresh and herbaceous element to this dish. It is also a good source of vitamins and minerals, including vitamin A, C, and K.

7. Lime juice:

Lime juice provides a tangy and zesty kick to this recipe. It also adds a boost of vitamin C and enhances the flavors of the other ingredients.

8. Jalapeno pepper:

Jalapeno peppers add a spicy and savory kick to this caviar recipe. They also provide a good source of vitamin C and contain capsaicin, which has anti-inflammatory and antioxidant properties.

Instructions:

Step 1: Begin by rinsing and draining a can of black beans. Then, add them to a mixing bowl. Step 2: Cut the corn off the cob and add it to the mixing bowl with the black beans. Step 3: Dice the tomatoes, avocado, and red onion and add them to the mixing bowl with the beans and corn. Step 4: Finely chop the cilantro and add it to the mixing bowl. Step 5: In a separate small bowl, mix together the lime juice, diced jalapeno pepper, and a pinch of salt. Then, pour this mixture over the ingredients in the mixing bowl. Step 6: Gently mix all the ingredients together until well combined. Step 7: Cover the mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Step 8: Serve the Mexican caviar with tortilla chips, or use it as a topping for tacos, burritos, or salads. This Mexican caviar recipe is perfect for parties, potlucks, or as a delicious snack. It is a versatile dish that can be customized to suit your taste preferences. So, give it a try and enjoy this flavorful and nutritious dish that has become a staple in Mexican cuisine.
15 mexican cavier recipe Unlock flavor sensations!

Mexican Caviar

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 ounce black eyed peas can, drained and rinsed
  • 1 ounce black beans can, drained and rinsed
  • 2/3 cup cilantro fresh, chopped
  • 2/3 cup onion diced
  • 1/2 cup celery diced small
  • 2 teaspoons garlic fresh, minced
  • 1/4 cup red wine vinegar
  • 2 teaspoons lime juice fresh squeezed
  • 3/4 teaspoon salt
  • 1 teaspoon cumin
  • 2 tablespoons sugar
  • 1 ounce diced tomatoes with green chilies can, drained
  • 2 tablespoons pickled jalapenos optional, or use fresh diced jalapenos or diced canned green chilies

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 16 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 8 grams
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