17 Mexican Casserole With Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Apr 17, 2024
Mexican cuisine is loved for its bold flavors and comforting dishes, and this mexican casserole with noodles is no exception. This easy-to-make recipe is perfect for a weeknight dinner or a potluck gathering. Combining traditional Mexican ingredients with hearty noodles, this casserole is sure to become a family favorite. So, let's dive into the recipe and learn how to create this delicious and satisfying dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
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Main Ingredients: Kale, Black Beans, Cooked Quinoa, Noodle, Yellow Corn
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Ingredients:
Noodles
Egg noodles - 8 oz (about half a package)
Vegetable oil - 1 tablespoon
Water - 6 cups
Salt - 1 teaspoon
Casserole Filling
Ground beef - 1 pound
Onion - 1 small, chopped
Garlic - 2 cloves, minced
Jalapeno - 1, seeded and chopped
Black beans - 1 can, drained and rinsed
Corn - 1 cup, frozen or canned
Taco seasoning - 1 packet
Diced tomatoes - 1 can
Salsa - 1 cup
Shredded cheddar cheese - 1 cup
Cilantro - for garnish
Toppings
Sour cream
Avocado - diced
Green onions - sliced
Instructions:
Preheat your oven to 375F (190C).
In a large pot, bring water and salt to a boil. Add egg noodles and cook for 5-6 minutes, or until al dente. Drain and set aside.
In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it into small pieces with a spatula.
Add onion, garlic, and jalapeno to the skillet and sauté until softened, about 3 minutes.
Mix in black beans, corn, and taco seasoning and cook for another 2-3 minutes.
Stir in diced tomatoes and salsa and bring to a simmer.
Layer half of the noodles in the bottom of a 9x13 inch baking dish. Top with half of the casserole filling and sprinkle with half of the shredded cheddar cheese.
Repeat the layers with the remaining noodles, filling, and cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish with cilantro and serve hot with sour cream, avocado, and green onions as toppings.
Customization:
This mexican casserole with noodles is a versatile recipe that can be customized to your liking. Here are a few ideas to make it your own:
Add bell peppers or other vegetables to the casserole filling for added nutrition and flavor.
Use ground turkey instead of beef for a healthier option.
For a spicier kick, add hot sauce or chili flakes to the casserole filling.
Switch up the toppings with guacamole, pico de gallo, or hot sauce instead of the suggested toppings.
With its combination of Mexican flavors and comforting noodles, this casserole is sure to be a hit with your family and friends. So why wait? Gather the ingredients and try this delicious recipe tonight!
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