18 Mexican Casserole With Masa Recipe Elevate Your Taste Buds!
Published on: Apr 17, 2024
Mexican casserole with masa is a delicious and hearty dish that combines traditional Mexican flavors with a modern twist. Masa, a dough made from corn flour, is a staple ingredient in Mexican cuisine and is used to make tortillas, tamales, and other dishes. In this recipe, we will show you how to use masa to create a flavorful and satisfying casserole that will become a family favorite in no time.
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple in Mexican cuisine, and there's nothing quite like a homemade, authentic beef tamale. The combination of tender beef, savory spices, and fluffy masa creates a flavor explosion in every bite. This recipe is sure to impress at your next gathering or family dinner.
2of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Also known as "Pastel de Elote," this sweet corn cake is a classic Mexican dessert that is loved by all. The combination of corn, milk, and sugar creates a moist and rich cake that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
3of 20
Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
These enchiladas are a unique twist on the traditional dish, featuring a flavorful mole sauce and a creamy guacamole filling. The combination of savory and spicy flavors is sure to please your taste buds. Serve with a side of freshly made salsa and a dollop of sour cream for a delicious meal.
4of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
If you've never made tamales from scratch before, now is the time to try it! These red chile and pork tamales are a labor of love, but the end result is worth it. The combination of tender pork and spicy red chile sauce is a match made in heaven. Don't be intimidated – with a little patience, you can make these delicious tamales at home.
5of 20
Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
Who says pizza can't have a Mexican twist? This delicious pizza features a chipotle sauce, shredded chicken, and a variety of colorful veggies for a burst of flavor in every bite. It's a great option for a quick and easy dinner that the whole family will love.
Atole is a traditional Mexican drink made from masa, milk, and sugar. It has a thick, creamy consistency and can be flavored with various ingredients such as chocolate, fruit, or spices. It's perfect for a cold winter day or as a comforting drink before bed.
7of 20
Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you're short on time but still want to enjoy delicious tamales, this recipe is for you. These easy Mexican pork tamales use a slow cooker to cook the meat, making the process much quicker and simpler. The end result is just as tasty as traditional tamales, so you won't be sacrificing flavor for convenience.
8of 20
Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
This hearty stew is a staple in Mexican households, especially during the colder months. Tender pork, potatoes, and carrots simmered in a rich salsa roja creates a delicious and satisfying meal. Serve with warm tortillas for an authentic Mexican experience.
9of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
This recipe takes tamales to the next level with the addition of tender beef and a variety of flavorful spices. The end result is a mouth-watering dish that will have your guests asking for seconds. Serve with a side of homemade guacamole for a truly delicious meal.
10of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Tacos are a staple in Mexican cuisine, and this recipe for authentic tacos with homemade corn tortillas will make you never want to buy store-bought tortillas again. The combination of tender meat, freshly made salsa, and warm tortillas creates a flavor explosion in every bite. Customize with your favorite toppings for a truly personalized taco experience.
11of 20
Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
This Mexican twist on a classic Italian dish is a must-try. Tender chicken breasts are coated in a flavorful breadcrumb mixture and then topped with a spicy tomato sauce and melted cheese. Serve with a side of pasta or rice for a complete and satisfying meal.
12of 20
Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
If you have an Instant Pot or pressure cooker, this recipe for tamales is a game changer. The cooking process is much quicker and more efficient, making it perfect for busy weeknights. The end result is just as delicious as traditional tamales, so you won't be sacrificing flavor for convenience.
13of 20
Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
This recipe for traditional tamales is a classic that has been passed down for generations. The combination of tender meat, flavorful spices, and fluffy masa creates a dish that is loved by all. Serve with a side of homemade salsa and a cold cerveza for the ultimate Mexican meal.
14of 20
Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
This recipe for Pollo Verde tamales features tender chicken, freshly made green salsa, and a variety of spices for a delicious and unique flavor. The end result is a dish that is sure to impress and become a family favorite. Serve with a side of homemade guacamole for an extra burst of flavor.
15of 20
Tamal Dough (Masa para Tamales)
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
The key to delicious tamales is the masa, or dough, that holds everything together. This recipe for tamal dough is easy to follow and creates the perfect texture and flavor for your tamales. Use it as a base for any of your favorite tamale recipes for a delicious and authentic result.
16of 20
Homemade Corn Tortillas
Main Ingredients: Masa, Warm Water
There's nothing quite like the taste of freshly made corn tortillas. This recipe takes you through the process step by step, and the end result is a batch of warm, pliable tortillas that are perfect for tacos, enchiladas, and more. Once you try homemade tortillas, you'll never want to go back to store-bought.
17of 20
Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
White chili is a popular dish in Mexican cuisine, and this recipe is a simple and delicious version that is perfect for a quick and easy dinner. The combination of tender chicken, white beans, and spicy jalapenos creates a flavorful and satisfying meal that will warm you up on a cold day.
18of 20
Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
This recipe for beef tamales, or tamales de res, is a must-try for any meat lover. The combination of tender beef, flavorful spices, and fluffy masa creates a dish that is sure to impress. Serve with a side of freshly made salsa for a burst of flavor in every bite.
19of 20
Pork And Chorizo Meatballs With Pozole Broth
Main Ingredients: Ground Pork, Eggs, Fresh Bread Crumbs, Green Onions
This unique recipe for meatballs features a combination of pork and chorizo for a burst of flavor in every bite. The meatballs are simmered in a rich and flavorful pozole broth, creating a dish that is hearty and satisfying. Serve with warm tortillas for a complete meal.
20of 20
Chili con Carne Nachos
Main Ingredients: Chiles, Boiling Water, Chuck Roast, Salt, Pepper
These chili con carne nachos are a delicious twist on the classic Mexican dish. Layers of crunchy tortilla chips, savory chili, ooey-gooey cheese, and a variety of toppings create a dish that is perfect for a party or game night. Customize with your favorite toppings for a truly delicious meal.
The Versatility of Masa
Masa, which means "dough" in Spanish, is a versatile ingredient that is used in a variety of Mexican dishes. It is made from dried corn kernels that have been cooked in an alkaline solution, giving it a distinct flavor and texture. Masa is commonly used to make tortillas, but it can also be used in tamales, empanadas, and of course, casseroles.
Bold Flavors
What sets this Mexican casserole with masa apart from other casseroles is its bold and authentic flavors. The masa dough is the base of this dish, and it is mixed with spices and seasonings such as chili powder, cumin, and garlic to create a delicious and flavorful crust. The filling is made with ground beef, black beans, corn, and diced tomatoes, giving it a hearty and satisfying texture.
A Healthy Alternative
Using masa as the crust for this casserole not only adds a unique flavor, but it also makes this dish a healthier option compared to traditional casseroles. Masa is naturally gluten-free and has a lower glycemic index than wheat flour, making it a great option for those with gluten sensitivities or diabetes. Additionally, the filling is packed with protein and fiber, making this casserole a well-rounded and nutritious meal.
Easy to Make
One of the best things about this Mexican casserole with masa is that it is incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can have this delicious and satisfying dish on the table in under an hour. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
In Conclusion
Mexican casserole with masa is a delicious and versatile dish that is sure to become a family favorite. Its bold flavors, health benefits, and ease of preparation make it a perfect choice for any occasion. So why not give this recipe a try and add a little Mexican flair to your dinner table? Your taste buds will thank you.
