16 Mexican Casserole With Ground Beef Recipe Prepare To Be Amazed!

Published on: Mar 11, 2024

Are you tired of the same old dinner routine? Looking for something delicious, easy to make, and perfect for the whole family? Look no further than this mouthwatering Mexican casserole with ground beef recipe! This one-dish wonder is sure to become a weeknight favorite, with its flavorful layers of beef, beans, cheese, and tortillas. Let's dive in and learn how to make this delicious and satisfying meal.

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This casserole is all about the layers. From tortilla chips to ground beef to salsa, each layer adds a new dimension of flavor and texture to the dish. And with the addition of sour cream and guacamole on top, you get a nice cool and creamy contrast to the warm and savory casserole.

The Perfect Weeknight Meal

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of enchilada sauce
  • 1 cup of salsa
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper, to taste
  • 12 corn tortillas
  • 2 cups of shredded cheddar cheese
  • Fresh cilantro, chopped, for topping

Instructions:

  1. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a wooden spoon, until browned and cooked through. Drain any excess fat.
  2. Add the onion, red bell pepper, and garlic to the skillet. Cook for about 5 minutes, until softened.
  3. Add the black beans, corn, enchilada sauce, salsa, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let simmer for 5 minutes.
  4. Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom.
  5. Next, add a layer of 6 corn tortillas, overlapping as needed. Spread half of the remaining beef mixture over the tortillas, followed by 1 cup of cheddar cheese.
  6. Add another layer of 6 corn tortillas, followed by the remaining beef mixture and another cup of cheddar cheese.
  7. Top with the final layer of 6 corn tortillas and sprinkle the remaining cheddar cheese on top.
  8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro, if desired.

And there you have it, a delicious Mexican casserole with ground beef that will have your whole family asking for seconds! This dish is perfect for those busy weeknights when you want a quick and satisfying meal without sacrificing on flavor. Plus, you can easily customize it with your favorite toppings like avocado, sour cream, or hot sauce. Give this recipe a try and you won't be disappointed!

16 mexican casserole with ground beef recipe Prepare to be amazed!

Mexican Casserole with Ground Beef and Corn Tortillas

yield: 4 total time: 70 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 cup frozen corn thawed. You can use 1 can, drained. I prefer 1 cup frozen corn.
  • 15 ounces black beans canned, drained and rinsed
  • 3 tablespoons taco seasoning
  • 1 cup water start with 1/2 cup. See note below.
  • 12 corn tortillas yellow
  • 15 ounces chopped tomatoes canned, drained
  • 8 chile peppers green, Hatch, Poblano, or Pueblo, roasted, chopped
  • 1 cup sour cream
  • 1 cup pepper jack cheese
  • sliced jalapeno peppers optional
  • chopped tomatoes optional
  • chopped cilantro optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 145 milligrams
  • Fat : 35 grams
  • Fiber : 15 grams
  • Protein : 52 grams
  • SaturatedFat : 16 grams
  • Sodium : 1240 milligrams
  • Sugar : 10 grams
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