19 Mexican Casserole With Cornread Recipe They're Simply Irresistible!

Published on: Apr 17, 2024

If you're in need of a delicious and easy dinner recipe, look no further than this Mexican casserole with cornbread. This hearty dish is filled with layers of flavorful ingredients, making it a perfect option for family dinners or potlucks. Plus, it can easily be customized to your personal taste preferences. So grab your apron and get ready to whip up this tasty meal in no time!

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This Mexican casserole is the perfect balance of spicy and savory. Made with layers of tender chicken, black beans, corn, and melted cheese, it's a hearty and satisfying meal that's sure to be a hit with the whole family. Serve it with a side of guacamole and salsa for an extra burst of flavor.
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If you love cornbread and Mexican flavors, then this casserole is a must-try. It's made with a layer of cornbread on the bottom, topped with spicy ground beef, black beans, corn, and plenty of cheddar cheese. Bake it in the oven until the cheese is melted and bubbly for a delicious and comforting meal.
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This cornbread casserole is a family favorite in my household. It's filled with all the classic Mexican flavors like taco seasoning, green chilies, and shredded chicken. The best part? It's topped with a layer of creamy sour cream and crushed tortilla chips for added texture and crunch.
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This Mexican-style chicken and cornbread casserole is a delicious twist on the classic. The chicken is cooked in a spicy tomato sauce before being layered with cornbread batter and cheddar cheese. Bake it until the cornbread is golden brown and serve with a dollop of sour cream and fresh cilantro for a burst of freshness.
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If you're looking for a hearty and filling meal, this Mexican cornbread casserole is the answer. It's made with layers of ground beef, black beans, corn, and enchilada sauce, all topped with a layer of cornbread batter and Mexican cheese. Bake it until the cornbread is cooked through and the cheese is melted for a delicious and comforting meal.
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This green chili and cornbread casserole is a mouth-watering combination of flavors. It's made with layers of shredded chicken, taco seasoning, green chilies, and cheddar cheese, all topped with a layer of cornbread batter. Bake it until the cornbread is golden brown and serve with a side of guacamole and salsa for a burst of freshness.
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This classic southern dish is a staple at Thanksgiving dinners, but it's delicious any time of year. Made with cornbread, celery, onions, and plenty of poultry seasoning, it's a comforting and hearty side dish that pairs well with roasted turkey or chicken. Top it with a dollop of cranberry sauce for a sweet and tangy twist.
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This Mexican-inspired salad is a refreshing and light dish that's perfect for hot summer days. Made with cornbread croutons, black beans, tomatoes, avocado, and a lime vinaigrette dressing, it's a colorful and flavorful dish that's sure to impress. Serve it as a side dish or add some grilled chicken to make it a complete meal.
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This twist on the classic Welsh Rarebit is a delicious and cheesy dish that's perfect for a cozy night in. Made with a spicy tomato sauce and plenty of cheddar cheese, it's a hearty and satisfying meal that can be served with a side of toasted cornbread for dipping.
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Vegetarian Mexican Stuffing

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If you're looking for a vegetarian option for your Thanksgiving dinner, this Mexican-style stuffing is the way to go. It's made with cornbread, black beans, corn, bell peppers, and plenty of taco seasoning. Bake it until the top is crispy and golden brown for a delicious and flavorful side dish.
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This Mexican-inspired stuffing is taken to the next level with the addition of chorizo. The spicy sausage adds a depth of flavor to the dish, while the cornbread, black beans, and corn keep it true to its roots. Serve it alongside your holiday turkey or enjoy it as a standalone meal.
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If you're a fan of spicy food, then this stuffing is for you. Made with chorizo, poblano peppers, cornbread, and plenty of taco seasoning, it's a flavorful and hearty dish that's perfect for any occasion. Serve it with a side of salsa or guacamole for a burst of freshness.
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This classic cornbread stuffing is a staple at Thanksgiving dinners, but it's delicious any time of year. Made with cornbread, celery, onions, and plenty of poultry seasoning, it's a comforting and hearty side dish that pairs well with roasted turkey or chicken. Top it with a dollop of cranberry sauce for a sweet and tangy twist.
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This cornbread casserole is a simple and delicious side dish that pairs well with any meal. Made with cornbread mix, cream-style corn, sour cream, and cheddar cheese, it's a creamy and flavorful dish that's perfect for a potluck or family gathering. Top it with some chopped green onions for a burst of freshness.
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This hearty and filling breakfast casserole is perfect for a lazy weekend morning. Made with sausage, eggs, cornbread, and plenty of cheddar cheese, it's a savory and satisfying dish that's sure to become a family favorite. Serve it with a side of fresh fruit for a balanced and delicious meal.
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This Mexican-inspired dish is a delicious and flavorful twist on traditional beef and noodles. Made with ground beef, enchilada sauce, cornbread mix, and plenty of cheddar cheese, it's a hearty and satisfying meal that's perfect for a weeknight dinner. Top it with a dollop of sour cream and diced tomatoes for added freshness.
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These Mexican-style cornbread muffins are a delicious and easy side dish that's perfect for any meal. Made with cornbread mix, corn kernels, cotija cheese, and taco seasoning, they're a flavorful and slightly spicy treat that pairs well with any Mexican-inspired meal. Serve them warm with a dollop of spicy mayo for a burst of flavor.
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Jiffy Cornbread Casserole

Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
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This easy and delicious cornbread casserole is a staple at any potluck or family gathering. Made with jiffy cornbread mix, cream-style corn, sour cream, and cheddar cheese, it's a creamy and flavorful dish that's sure to be a hit. Serve it warm with a side of barbecue sauce for a burst of smoky flavor.

Ingredients:

For the Mexican Casserole:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 can of diced tomatoes
  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese

For the Cornbread Topping:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 375°F and grease a 9x13 inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and then add in the diced onion and red bell pepper. Cook until the vegetables are softened.
  3. Add in the black beans, corn, diced tomatoes, enchilada sauce, cumin, chili powder, salt, and pepper. Stir to combine and let simmer for 5-10 minutes.
  4. While the mixture is simmering, prepare the cornbread topping. In a medium bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  5. In a separate small bowl, whisk together the milk, egg, and melted butter.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Pour the beef and vegetable mixture into the prepared baking dish and spread evenly.
  8. Sprinkle the shredded cheese over the top of the beef mixture.
  9. Pour the cornbread batter over the top of the cheese, spreading evenly.
  10. Bake for 25-30 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  11. Let cool for a few minutes before serving and enjoy your delicious Mexican casserole with cornbread!

Customization Options:

This Mexican casserole with cornbread is easily customizable to fit your personal taste preferences. Here are a few ideas to make it your own:

  • Swap out the ground beef for ground turkey or chicken.
  • Add in some diced jalapenos for a spicy kick.
  • Use a different type of bean, such as pinto or kidney.
  • Replace the enchilada sauce with salsa for a different flavor.
  • Top with avocado, sour cream, or cilantro for even more deliciousness.

With its layers of flavorful ingredients and customizable options, this Mexican casserole with cornbread is sure to become a family favorite. So why not give it a try tonight?

19 mexican casserole with cornread recipe They're simply irresistible!

Mexican Casserole

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 pound boneless skinless chicken breast cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1 green pepper chopped
  • 1 1/2 cups salsa
  • 2 ounces low fat cream cheese 1/4 of 8-ounce package
  • 15 ounces black beans drained and rinsed
  • 1 tomato chopped
  • 2 tortillas 6-inch
  • 1/2 cup shredded cheese light Mexican style, blend, or any favorite shredded cheese, divided
  • salsa optional
  • tortilla chips optional
  • fresh cilantro optional
  • guacamole optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1600 milligrams
  • Sugar : 7 grams
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