16 Mexican Casserole With Corn Tortilla Chips Recipe Experience Flavor Like Never Before!

Published on: Apr 17, 2024

Mexican casserole with corn tortilla chips is a flavorful and easy-to-make dish that combines the traditional flavors of Mexico with the convenience of a casserole. This delicious recipe is perfect for any occasion, whether you're hosting a party or looking for a comforting weeknight meal. The combination of tender chicken, savory spices, and crispy tortilla chips creates a dish that is sure to be a crowd-pleaser.

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Start your day off right with a delicious and hearty Mexican breakfast casserole. This recipe combines all the flavors of a traditional Mexican breakfast, including chorizo, eggs, cheese, and spices, with the added twist of beer can chicken. It's a great way to use up leftover beer can chicken from the night before, and it's sure to be a hit with your family and friends.
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Mexican Chicken Chilaquiles Casserole

Main Ingredients: Dried Ancho Chiles, Garlic, Low Sodium Chicken Broth
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If you love the flavors of chilaquiles, you'll definitely want to try this beer can chicken version. It's made with layers of tortilla chips, salsa, cheese, and shredded beer can chicken, creating a delicious and easy casserole that's perfect for a weeknight meal. Serve it with a side of beans and rice for a complete Mexican-inspired meal.
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Nachos are a staple at any gathering, and this recipe takes them to the next level. By using beer can chicken as the protein, these nachos become even more flavorful and delicious. Layer them with your favorite toppings, like beans, cheese, guacamole, and sour cream, for the ultimate appetizer or game day snack.
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Queso Blanco Dip or White Mexican Cheese Dip

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This creamy and flavorful queso dip is the perfect accompaniment to your beer can chicken. Made with white American cheese, jalapenos, and spices, it's a delicious alternative to traditional queso. Serve it with tortilla chips for dipping, or use it as a topping for your tacos or enchiladas.
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Instant Pot Mexican Beef Rice Casserole (For Nachos...

Main Ingredients: Olive Oil, Medium Onion, Beef Mince, Salt, Garlic, Long
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If you have an Instant Pot, this recipe is a must-try. It combines beer can chicken with ground beef, rice, and Mexican spices to create a flavorful and hearty casserole that's perfect for nachos. Simply layer it on top of tortilla chips and add your favorite toppings for a delicious and easy meal.
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This unique beer can chicken recipe combines the flavors of tacos with the sweetness of sweet potatoes. It's a perfect balance of savory and sweet, and the beer can chicken adds an extra layer of flavor. Serve it with your favorite taco toppings for a delicious and satisfying meal.
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Taco Bake

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A twist on the traditional beer can chicken, this recipe involves baking the chicken in a casserole dish with layers of tortilla chips, beans, cheese, and spices. It's a great way to use up leftover beer can chicken, and it's a crowd-pleaser for any party or gathering.
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Who says meatloaf has to be boring? This Mexican-inspired version is made with ground beef, chorizo, and beer can chicken, creating a flavorful and unique dish that's perfect for a weeknight dinner. Serve it with a side of rice and beans for a complete meal.
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Mexican Shrimp Ceviche

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This refreshing and flavorful dish is a perfect way to use up leftover beer can chicken. The combination of shrimp, avocado, tomatoes, and spices creates a light and delicious appetizer or snack. Serve it with tortilla chips for dipping, or enjoy it on its own as a light lunch or dinner.
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Creamy Chicken Tortilla Soup (GF)

Main Ingredients: Canola Oil, Yellow Onion, Minced Garlic, Jalapeno
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If you're looking for a gluten-free option, this chicken tortilla soup is a must-try. It's made with beer can chicken, corn, black beans, and a creamy and flavorful broth, creating a hearty and satisfying meal. Top it with crispy tortilla strips, avocado, and cilantro for an extra burst of flavor.
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Beef and Bean Taco Casserole

Main Ingredients: Vegetable Oil, Ground Beef, Chili Powder, Ground Cumin
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If you're a fan of tacos, you'll love this beer can chicken casserole that combines all the flavors of a traditional taco with the added twist of beef and beans. It's an easy and delicious way to use up leftover beer can chicken, and it's sure to be a hit with the whole family.
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This classic Mexican dish gets a twist with the addition of beer can chicken. It's a simple and delicious recipe that's perfect for breakfast, lunch, or dinner. Serve it with a side of beans and rice for a complete meal.
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This hearty and flavorful soup is a perfect way to use up leftover beer can chicken. It's made with a variety of vegetables, beans, and spices, and can be customized with your favorite toppings, such as cheese, sour cream, and avocado. It's a great option for a quick and easy meal that's packed with flavor.
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If you're looking for a healthier option, this beer can chicken recipe is a great choice. Made with turkey cutlets instead of chicken, it's a lighter alternative that's still full of flavor. Serve it with a side of rice and beans for a complete and satisfying meal.
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Light Mexican nachos

Main Ingredients: Corn Tortilla Chips, Tomato Salsa, Cheddar Cheese
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This lighter take on traditional nachos is made with baked tortilla chips, black beans, vegetables, and beer can chicken. It's a great option for those looking for a healthier version of a classic dish. Serve it as a snack or appetizer, or add some extra toppings to make it a full meal.
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Chicken Enchilada Nachos

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Combine the flavors of chicken enchiladas with the crunch of nachos in this delicious beer can chicken recipe. Layer tortilla chips with cheese, enchilada sauce, and shredded beer can chicken for a hearty and flavorful dish that's sure to be a crowd-pleaser.
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This unique twist on nachos combines the flavors of Mexican street corn with the crunch of tortilla chips. The addition of beer can chicken takes these nachos to the next level, creating a delicious and satisfying meal. Serve them as an appetizer or add some extra toppings to make it a full meal.
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Crunchy Mexican Tortilla Chicken

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This beer can chicken recipe is a perfect option for those who love crispy and crunchy chicken. The tortilla chip coating adds an extra layer of flavor and texture to the chicken, making it a unique and delicious dish. Serve it with your favorite dipping sauce for a fun and tasty meal.
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This classic soup gets a twist with the addition of beer can chicken. Made with a flavorful and spicy broth, it's a perfect way to warm up on a cold day. Top it with your favorite toppings, such as avocado, cheese, and tortilla strips, for a delicious and satisfying meal.
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This simple and classic tortilla soup recipe is a great way to use up leftover beer can chicken. With a flavorful broth, tender chicken, and crunchy tortilla strips, it's a perfect meal for any day of the week. Customize it with your favorite toppings for an even more delicious experience.

How to Prepare the Perfect Mexican Casserole with Corn Tortilla Chips

Gather Your Ingredients

Before you begin preparing your Mexican casserole, make sure you have all the necessary ingredients. You will need chicken breast, corn tortilla chips, black beans, corn, salsa, enchilada sauce, shredded cheese, and your favorite spices. You can also add in any additional ingredients that you enjoy, such as diced bell peppers or onions.

Cook and Shred the Chicken

Start by cooking your chicken breast in a skillet over medium heat. Once it's cooked through, remove it from the heat and let it cool before shredding it with a fork or your hands. The shredded chicken will add a delicious protein to your casserole.

Layer the Ingredients

In a baking dish, start by layering the corn tortilla chips on the bottom. Next, add a layer of black beans, corn, and shredded chicken. Top it off with a layer of salsa and enchilada sauce, and sprinkle shredded cheese on top. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese on top.

Bake to Perfection

Preheat your oven to 375 degrees and place the casserole dish in the oven for 25-30 minutes, or until the cheese is melted and bubbly. Once it's done, remove it from the oven and let it cool for a few minutes before serving.

Enjoy Your Delicious Mexican Casserole

Serve your Mexican casserole with corn tortilla chips while it's still warm and enjoy the delicious combination of flavors and textures. You can also top it with diced avocado, sour cream, or cilantro for added freshness and creaminess. This dish is sure to be a hit with family and friends, and it's also great for meal prep and leftovers.

In Conclusion

This Mexican casserole with corn tortilla chips is a must-try for any lover of Mexican cuisine. It's a perfect dish for any occasion, and with its simple preparation and delicious flavors, it's sure to become a go-to in your meal rotation. So gather your ingredients and give this recipe a try for a tasty and satisfying meal.
16 mexican casserole with corn tortilla chips recipe Experience flavor like never before!

Mexican Breakfast Casserole

yield: 10 total time: 150 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 1 pound chorizo sausage
  • 1/2 onion large, finely chopped
  • 1/2 red bell pepper finely chopped
  • 5 cloves garlic minced
  • 8 ounces shredded pepper jack cheese
  • 8 ounces shredded cheddar
  • 4 green onions finely sliced
  • 1/4 cup cilantro finely chopped
  • 2 jalapeno peppers seeded, deveined, and finely chopped
  • 12 large eggs
  • 3 cups half and half
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon ground black pepper
  • 9 corn tortillas
  • salsa or pico de gallo, for topping, optional
  • sour cream for topping, optional
  • avocado or guacamole, for topping

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 365 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 980 milligrams
  • Sugar : 2 grams
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