15 Mexican Casserole With Chips Recipe They're Simply Irresistible!
Published on: Apr 17, 2024
Mexican cuisine is known for its vibrant flavors and delicious combinations of ingredients. One dish that perfectly embodies this is the Mexican casserole with chips. This hearty and flavorful dish is perfect for a family dinner or as a crowd-pleasing party dish. It's easy to make and can be customized to suit your taste preferences. So, let's dive into the recipe and learn how to make this delicious Mexican casserole with chips.
Mexican cuisine is known for its bold flavors and comforting dishes, and one of the most beloved and versatile dishes is the Mexican casserole. With layers of delicious ingredients, it's a one-dish meal that is perfect for weeknight dinners or potluck gatherings. And what's even better? You can make it with a twist by using beer can chicken. Here are the top 19 beer can chicken recipes for a mouthwatering Mexican casserole that is sure to be a hit with your family and friends.
This easy Mexican casserole is a staple in many households, and for a good reason. It's quick, easy, and delicious. All you need is some ground beef, beans, corn, salsa, and cheese. But to elevate this dish, add some beer can chicken. Simply shred the chicken and mix it in with the other ingredients before baking. The result is a flavorful and hearty casserole that will have everyone asking for seconds.
If you want a casserole that is packed with protein and veggies, this Mexican casserole is the one for you. Made with ground turkey, black beans, and a variety of vegetables like bell peppers, onions, and tomatoes, this dish is both healthy and delicious. And when you add in some beer can chicken, you get an extra boost of flavor and protein. Serve it with a dollop of sour cream and some avocado slices for a complete and satisfying meal.
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Pedro's Special Mexican Casserole
Main Ingredients: Ground Beef, Olive Oil, Sweet Onion, Jalapenos, Tomato
This recipe is a tribute to Pedro, a friend of the creator of this dish. It's a hearty casserole that is perfect for a cold winter night. The secret to this casserole is the layer of corn tortillas that gives it a unique texture. And with the addition of beer can chicken, the flavors are taken to a whole new level. This casserole is sure to become a family favorite.
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Ground Beef Mexican Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Diced Tomatoes With Green
For a more traditional Mexican casserole, try this ground beef version. It's made with layers of tortillas, ground beef, beans, and cheese, with a touch of spicy salsa for some heat. But what makes it stand out is the use of beer can chicken, which adds a smoky and flavorful element to the dish. Top it with some fresh cilantro and serve it with some Mexican rice for a complete meal.
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Beefy Mexican Casserole
Main Ingredients: Ground Beef, Medium Onion, Corn, Black Beans, Taco
For all the beef lovers out there, this casserole is sure to satisfy your cravings. Made with layers of ground beef, corn tortillas, beans, and cheese, it's a tasty and filling dish. And when you add in some beer can chicken, it takes on a whole new dimension of flavors. This casserole is perfect for game day or a casual dinner with friends.
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Creamy Vegan Mexican Casserole with Black Beans,...
Main Ingredients: Extra Virgin Olive Oil, White Quinoa, Orange Bell
For all the vegans out there, here's a Mexican casserole that is not only delicious but also plant-based. It's made with layers of black beans, corn, and avocado, with a creamy vegan sauce made with cashews and nutritional yeast. And to add some extra protein, you can use beer can chicken instead of the beans. This casserole is a great option for those looking for a healthier, dairy-free version of the classic dish.
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Easy Mexican Casserole… Monday, September 13, 2010
Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips
This recipe may have a long name, but it's worth it. It's a classic Mexican casserole that is perfect for a busy weeknight. With layers of tortillas, ground beef, beans, and cheese, it's a simple and tasty dish. But when you add in some beer can chicken, it takes it to the next level. Serve it with some guacamole and chips for a complete Mexican feast.
If you're looking for a casserole that is packed with veggies, this Mexican casserole is the one for you. It's made with layers of zucchini, bell peppers, onions, and corn tortillas, making it a healthier option. And with the addition of beer can chicken, it's a well-rounded dish that is sure to please everyone. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
For those looking for a healthier version of the classic Mexican casserole, this recipe is a must-try. It's made with ground turkey, black beans, and a variety of vegetables, all baked in a delicious enchilada sauce. And for an added protein boost, you can use beer can chicken instead of the ground turkey. It's a guilt-free dish that doesn't compromise on flavor.
Cheesy, gooey, and oh-so-delicious, this Mexican casserole is a crowd-pleaser. Made with layers of tortillas, ground beef, beans, and cheese, it's a simple and tasty dish that is perfect for a potluck or a gathering with friends. And when you add in some beer can chicken, it takes it to a whole new level. Top it with some fresh tomatoes and cilantro for a burst of freshness.
For a twist on the classic Mexican casserole, try this recipe that uses Mexican rice instead of tortillas. It's a flavorful and hearty dish that is perfect for a family dinner. And with the addition of beer can chicken, it adds a smoky and delicious element to the dish. Serve it with some tortilla chips and salsa for a complete meal.
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Cheesy Beef Mexican Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Refried Beans, Salsa
This casserole is a cheese-lover's dream. Made with layers of tortillas, ground beef, beans, and cheese, it's a hearty and comforting dish. But what makes it stand out is the use of beer can chicken, which adds a depth of flavor to the dish. Top it with some sliced jalapenos for a kick of spice.
If you're a fan of chicken enchiladas, you'll love this Mexican chicken casserole. It's made with layers of tortillas, chicken, beans, and cheese, all smothered in a delicious enchilada sauce. And when you add in some beer can chicken, it takes it to a whole new level. Serve it with some sour cream and salsa for a complete meal.
For those who love the convenience of the Instant Pot, this Mexican casserole recipe is for you. It's made with layers of tortillas, ground beef, beans, and cheese, all cooked in the Instant Pot for a quick and easy meal. And for an added twist, you can use beer can chicken instead of the ground beef. It's a delicious and hassle-free dish that is perfect for busy weeknights.
For a spicy and flavorful Mexican casserole, try this recipe that uses Rotel tomatoes and green chilies. It's made with layers of tortillas, chicken, beans, and cheese, all baked to perfection. And with the addition of beer can chicken, it adds a smoky and delicious element to the dish. Top it with some sliced black olives for a burst of flavor.
This casserole takes a unique approach by layering the ingredients instead of mixing them together. It's made with layers of tortillas, ground beef, beans, and cheese, with a delicious enchilada sauce to tie it all together. And when you add in some beer can chicken, it adds a depth of flavor that takes this dish to a whole new level. Serve it with some guacamole and chips for a complete meal.
If you love nachos, you'll love this Mexican casserole that takes all the delicious flavors of nachos and turns it into a casserole. It's made with layers of tortilla chips, ground beef, beans, and cheese, with a touch of salsa for some heat. And when you add in some beer can chicken, it adds a smoky and savory element to the dish. Top it with some fresh tomatoes and green onions for a burst of freshness.
This casserole is a spin on the classic Shepherd's Pie, but with a Mexican twist. It's made with layers of mashed potatoes, ground beef, beans, and cheese, all baked to perfection. And with the addition of beer can chicken, it adds a delicious and unexpected element to the dish. Serve it with some cornbread for a hearty and satisfying meal.
Ingredients
1. Tortilla chips:
The star ingredient of this dish is the tortilla chips. They add a crunchy texture to the casserole and are a staple in Mexican cuisine. You can use any variety of tortilla chips, such as corn or flour, or even make your own at home.
2. Ground beef:
Ground beef is the traditional protein used in Mexican casserole, but you can also use ground chicken or turkey. Be sure to cook the meat thoroughly before adding it to the casserole.
3. Mexican cheese blend:
To give the casserole its signature cheesy flavor, we'll be using a Mexican cheese blend that consists of cheddar, Monterey Jack, and queso quesadilla. You can also use any of these cheeses individually or add your own favorite cheese to the mix.
4. Black beans and corn:
These two ingredients add a delicious sweetness and texture to the casserole. You can use canned or frozen black beans and corn, but fresh ingredients are always the best option.
5. Enchilada sauce:
To add a tangy and spicy kick to the casserole, we'll be using enchilada sauce. You can use store-bought or make your own at home using a combination of tomatoes, chili powder, and other spices.
6. Spices:
To enhance the flavors of the casserole, we'll be using a combination of spices such as cumin, garlic powder, and chili powder. Adjust the amount according to your taste preferences.
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until it is fully cooked. Drain any excess fat.
3. Add the black beans, corn, and enchilada sauce to the skillet with the ground beef. Stir well to combine.
4. In a 9x13 inch baking dish, spread a layer of tortilla chips at the bottom.
5. Top the chips with a layer of the ground beef mixture, followed by a layer of cheese.
6. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes.
8. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving. Garnish with your favorite toppings, such as salsa, sour cream, or guacamole.
10. Enjoy your delicious and flavorful Mexican casserole with chips!
In conclusion, this Mexican casserole with chips is a perfect combination of crunchy, cheesy, and spicy flavors. It's a versatile dish that can be made with different variations and can easily feed a crowd. So, next time you're craving some Mexican comfort food, give this recipe a try and impress your family and friends with your cooking skills.
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